Easter is the perfect time to gather with friends and family, and what better way to celebrate than with festive cocktails? These 14 delicious Easter cocktails bring vibrant flavors and springtime charm to your celebrations.
Peep-Tini
The Peep-Tini is a delightful Easter cocktail inspired by marshmallow candies. Perfect for any Easter celebration, it’s both playful and delicious.
Ingredients for a Peep-Tini:
- 4 oz of marshmallow vodka
- 1 oz of vanilla syrup
- 1 oz of heavy cream
- 1 marshmallow Peep for garnish
- Ice
Instructions:
- Prepare the Glass: Freeze a martini glass for 15 minutes. Dip the rim in water, then in sanding sugar for a sweet touch.
- Mix the Cocktail: In a shaker, combine marshmallow vodka, vanilla syrup, and heavy cream. Add ice and shake well.
- Serve: Strain the mixture into the chilled glass. Garnish with a marshmallow Peep on the rim.
This cocktail is visually appealing and tastes as good as it looks. The sweetness of marshmallow, paired with the creamy texture, creates a festive drink. Adjust the sweetness with the syrup and garnish creatively with colorful Peeps.
Experiment with different Peep colors for fun variations. Add food coloring to the glass rim for extra charm. This drink not only tastes great but also serves as a conversation starter.
Lavender Lemonade Cocktail
Discover a refreshing Lavender Lemonade Cocktail that perfectly balances floral and citrus notes. You’ll love its unique, fragrant taste.
Ingredients:
- 2 cups water
- ½ cup granulated sugar
- ¼ cup honey
- 3 tablespoons dried culinary lavender
- 6 cups cold water
- 1 cup fresh lemon juice
- Optional: lavender vodka for an alcoholic twist
Instructions:
Prepare Lavender Syrup
- Boil 2 cups water and sugar until dissolved.
- Stir in honey and lavender.
- Steep for 1-2 hours for desired lavender flavor.
Mix the Drink
- In a pitcher, combine lavender syrup, cold water, and lemon juice.
- Stir well for consistent flavor.
- Add lavender vodka if preferred.
Serve and Garnish
- Pour over ice.
- Garnish with a fresh lavender sprig for an elegant touch.
This Lavender Lemonade Cocktail is versatile. Serve it at Easter gatherings for a sophisticated touch that will impress your guests. Add vodka to create a delightful cocktail, or serve without for a refreshing mocktail.
Carrot Mimosa
Carrot mimosa adds a unique twist to traditional brunch cocktails, making it a festive choice for Easter celebrations. The bright flavors complement any spring gathering.
Ingredients:
- 3 tablespoons fresh carrot juice
- 3 tablespoons fresh orange juice
- 1/4 cup Prosecco or champagne
- Optional garnishes: carrot stems or parsley sprigs
Instructions:
- Step 1: Combine the carrot juice and orange juice in a liquid measuring cup.
- Step 2: Pour the juice mixture into a champagne flute.
- Step 3: Top with Prosecco or champagne.
- Step 4: Garnish with a carrot stem or parsley sprig.
Carrot mimosa is both refreshing and visually appealing. It brings the subtle sweetness and earthiness of carrot juice to your glass. Pair it with fresh-squeezed orange juice for balanced flavor.
You can adjust the carrot to Prosecco ratio to suit your taste. Use chilled ingredients for best results. This cocktail is easy to prepare and ideal for serving a crowd.
Bunny Mary (Easter Bloody Mary)
The Bunny Mary is an Easter twist on the Bloody Mary cocktail. This drink swaps tomato juice for carrot juice and adds a fresh, vibrant flavor. It’s perfect for Easter brunch.
To make a Bunny Mary, you’ll need these ingredients:
- 2 ounces vodka
- 4 ounces carrot juice
- 1/2 ounce lemon juice
- 1 teaspoon honey syrup
- Dash of hot sauce
- 1 teaspoon caper brine
Instructions:
Rim a Collins glass with smoked paprika salt:
- 1 tablespoon smoked sweet paprika
- 1 tablespoon salt
Fill the glass with ice.
Combine the vodka, carrot juice, lemon juice, caper brine, honey syrup, and hot sauce in the glass. Stir until chilled.
Garnish with a parsley sprig or skewered olives if desired.
Feel free to customize the spice level with more or less hot sauce. If you prefer, gin can be used instead of vodka for a slightly different flavor profile. Play with garnishes like pickles or grape tomatoes to add personal flair to your Bunny Mary.
Raspberry Lemon Drop Martini
Introduce a refreshing twist to your Easter celebration with a Raspberry Lemon Drop Martini. This cocktail combines the tartness of lemon with the sweetness of raspberries, resulting in a vibrant drink that’s as delightful to sip as it is visually appealing.
Ingredients:
- 8 fresh raspberries
- 2 oz vodka
- 1 oz triple sec
- 1 oz lemon juice
- ½ oz simple syrup
- Ice
- Sugar for rim (optional)
- Lemon wedge and raspberries for garnish
Instructions:
- Rim the Glass: Coat the rim of your martini glass with lemon juice and dip in sugar for a sweet touch.
- Prepare the Mix: Muddle raspberries in a shaker with simple syrup to release their juice.
- Combine Ingredients: Add vodka, triple sec, and lemon juice to the shaker. Fill with ice.
- Shake: Secure the lid and shake well until the outside of the shaker feels cold.
- Serve: Strain into a chilled martini glass. Garnish with a lemon wedge and raspberries.
This Raspberry Lemon Drop Martini is perfect for toasting and sharing with friends. The balance of flavors makes it a standout choice for holiday gatherings.
Spring Fling Mojito
Refresh your senses with a Spring Fling Mojito. This cocktail brings a vibrant burst of flavors. It combines the crispness of mint with a citrus twist, perfect for Easter celebrations.
Ingredients:
- 2 oz white rum
- 1 oz fresh lime juice
- 1 oz simple syrup
- 10 fresh mint leaves
- 2 oz club soda
- Lime slices and mint sprigs for garnish
- Ice cubes
Instructions:
- Muddle Mint: In a glass, gently muddle the mint leaves with lime juice and simple syrup to release their aroma.
- Add Rum: Pour the rum over the muddled mixture. Stir well to combine.
- Fill with Ice: Add ice cubes to the glass, filling it almost to the top.
- Top with Club Soda: Slowly top with club soda for a refreshing fizz.
- Garnish: Add a lime slice and a mint sprig for decoration.
Cottontail Martini
The Cottontail Martini is a delightful Easter cocktail. This drink combines sweet and tropical flavors. It has a whimsical presentation with coconut accents.
Ingredients
- 1.5 oz whipped vodka
- 0.5 oz coconut rum
- 0.5 oz pineapple juice
- 0.5 oz cream of coconut
- Splash of half-and-half
- Honey for rimming
- Shredded coconut for rimming
Instructions
Prepare the Glass:
- Rim the edge of your martini glass with honey.
- Dip the rim in shredded coconut for a decorative look.
Mixing the Drink:
- In a cocktail shaker, add ice.
- Combine the whipped vodka, coconut rum, pineapple juice, cream of coconut, and half-and-half.
Shaking and Serving:
- Shake the mixture vigorously.
- Strain the mixture into the prepared martini glass.
Hibiscus Margarita
Hibiscus Margaritas offer a fresh twist to traditional margaritas. The vibrant color and floral taste make it special for Easter. You prepare it using hibiscus syrup, lime juice, and tequila.
Ingredients:
- 1 cup dried hibiscus flowers
- 1 cup water
- 1 cup sugar
- 1 cup lime juice
- 1 cup tequila
- Coarse salt (for rim)
Instructions:
Make Hibiscus Syrup:
- Add hibiscus, sugar, and water to a saucepan.
- Boil until syrupy, about 10 minutes.
- Let it cool for 1 hour.
Prepare Glass:
- Rub lime around the rim.
- Dip in coarse salt.
Mix Margarita:
- Combine ice, hibiscus syrup, lime juice, and tequila in a shaker.
- Shake well.
Serve:
- Pour into a salted glass.
- Fill with ice.
Eggnog Martini (Easter Twist)
Add a touch of holiday spirit to your Easter gathering with an Eggnog Martini. This cocktail combines the creamy texture of eggnog with a hint of almond and vanilla flavors. It’s a festive drink that’s easily prepared and sure to impress your guests.
Ingredients
- 1 ½ ounces vanilla vodka
- 1 ounce amaretto
- 2 ounces store-bought eggnog
- Ground nutmeg (for garnish)
- Cinnamon stick (optional)
- Caramel syrup (for rimming)
- Brown sugar (for rimming)
Instructions
- Rim the martini glass with caramel syrup.
- Dip the rim into brown sugar sprinkled with ground nutmeg.
- In a shaker filled with ice, combine vanilla vodka, amaretto, and eggnog.
- Shake well until frothy (about 20 seconds).
- Strain into the prepared martini glass.
- Garnish with a dusting of nutmeg and a cinnamon stick if desired.
Honey Bunny Cocktail
The Honey Bunny Cocktail is a delightful addition to your Easter celebrations. This sweet and tangy drink will be a crowd-pleaser at any gathering.
Ingredients
- 1.5 oz Honey Vodka
- 1 oz Fresh Orange Juice
- 0.5 oz Lemon Juice
- 0.5 oz Honey Syrup (mix equal parts honey and water)
- A splash of Soda Water
- Ice Cubes
Instructions
- Combine honey vodka, orange juice, lemon juice, and honey syrup in a shaker.
- Fill the shaker with ice.
- Shake well until all ingredients are properly mixed.
Serving
- Strain the mixture into a chilled glass.
- Top with a splash of soda water for a refreshing finish.
- Garnish with a twist of an orange peel or a sprig of mint for a fragrant touch.
Strawberry Bellini
The Strawberry Bellini is a delightful cocktail. It combines fresh strawberries and sparkling wine for a refreshing drink perfect for Easter.
Instructions for Preparing Strawberry Bellini:
Ingredients:
- 1 pint fresh strawberries, hulled
- 1 tablespoon powdered sugar or honey
- 1 bottle of chilled sparkling wine (Prosecco or Moscato)
Preparation:
- Add strawberries and powdered sugar to a blender.
- Purée until smooth and strain through a sieve.
- Put 1-2 tablespoons of purée into each champagne flute.
- Top with sparkling wine.
- Stir gently and garnish with a strawberry slice.
Rose Sangria
Rose Sangria is a delightful cocktail choice for Easter gatherings.
To make Rose Sangria, you will need a few simple ingredients:
- 1 bottle of rosé wine
- 1/4 cup brandy
- 1/4 cup limoncello
- 1 cup fresh raspberries
- 1 cup fresh strawberries, sliced
- 1 lemon, sliced into rounds
- 1 orange, sliced into rounds
- Sparkling water (optional)
Here’s how you can prepare it:
- Combine the raspberries, strawberries, lemon, and orange slices in a large pitcher.
- Pour in the brandy and limoncello.
- Add the rosé wine and stir well.
- Chill the mixture in the refrigerator for 1 to 4 hours. Avoid chilling longer to maintain fruit texture.
- Serve in glasses filled with ice. Garnish with extra fruit or a lemon wheel.
Pink Gin Fizz
The Pink Gin Fizz is a refreshing and elegant cocktail, perfect for spring gatherings like Easter. Its vibrant hue and fizzy nature make it a festive addition to your holiday celebration.
Ingredients
- 1 1/2 oz pink gin
- 1 oz freshly squeezed lemon juice
- 1/4 oz sugar syrup
- 1/4 oz rhubarb syrup (optional)
- Soda water
- Ice cubes
- Lemon twist for garnish
Instructions
- Shake the gin, lemon juice, sugar syrup, and rhubarb syrup with ice.
- Strain the mixture into a glass filled with fresh ice cubes.
- Top up with soda water, stirring gently.
- Garnish with a lemon twist.
Elderflower Champagne Cocktail
The Elderflower Champagne Cocktail is a light, floral beverage perfect for spring gatherings. This cocktail combines the delicate flavors of elderflower with the sophistication of champagne.
Ingredients
- 1 oz elderflower liqueur
- 4 oz champagne or sparkling wine
- Lemon twist or edible flower for garnish
Instructions
- Pour elderflower liqueur into a champagne flute.
- Top with chilled champagne or sparkling wine.
- Gently stir to mix.
- Garnish with a lemon twist or an edible flower.
Enjoy your Elderflower Champagne Cocktail at a brunch or Easter celebration. It pairs well with light appetizers and desserts.
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