14 Incredibly Easy Fall Mocktails

Fall is a wonderful time to enjoy the flavors of the season without alcohol. Easy Fall Mocktails allow you to savor autumn’s tastes while staying clear-headed. Apples, pumpkins, cranberries, and spices like cinnamon and nutmeg are key ingredients.

Whether you’re planning a gathering or just want a cozy drink, fall mocktails are perfect. You get all the comfort of fall flavors in a refreshing beverage. Plus, they’re simple to make and enjoyable for everyone.

You’ll find a variety of easy recipes that highlight these autumn ingredients. Mix and match your favorites to create the perfect fall drink.

Spiced Apple Cider

Spiced Apple Cider is a perfect drink for autumn. It combines the warmth of spices with the crispness of apple cider. It’s non-alcoholic, making it great for all ages.

Ingredients:

• 4 cups apple cider
• 1 cup orange juice
• 2 tablespoons lemon juice
• 2 cinnamon sticks
• 4 whole cloves
• 2 star anise
• 1/2 teaspoon ground nutmeg
• Orange slices and apple slices for garnish

Instructions:

1. Heat the ingredients: In a large saucepan, combine the apple cider, orange juice, lemon juice, cinnamon sticks, cloves, star anise, and nutmeg.
2. Simmer and infuse: Heat the mixture over low heat for 5-10 minutes. Stir occasionally.
3. Remove from heat: Take the saucepan off the heat and let it sit for another 5 minutes.
4. Strain: Remove the spices using a strainer.
5. Serve: Pour into mugs. Garnish with orange and apple slices.

This Spiced Apple Cider is both warming and flavorful. Your home will smell incredible while you make it. 

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Pumpkin Spice Latte Mocktail

Enjoy the fall season with a tasty Pumpkin Spice Latte Mocktail. This drink captures the warmth and flavor of the traditional autumn favorite, without the alcohol. It’s perfect for any occasion.

Ingredients

• 1 cup canned pumpkin puree
• 2 cups apple cider
• 1 tsp pumpkin spice
• 2 tbsp brown sugar
• 1 cup milk (dairy or plant-based)
• 1 tsp vanilla extract

Instructions

• In a medium saucepan, combine pumpkin puree, apple cider, pumpkin spice, and brown sugar.
• Stir until the sugar dissolves.
• Bring the mixture to a gentle simmer over medium heat for 3-4 minutes.
• Remove from heat and let cool to room temperature.
• Add milk and vanilla extract.
• Mix well.
• Serve chilled or over ice.

This Pumpkin Spice Latte Mocktail is a cozy and delicious way to celebrate fall.

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Cranberry Ginger Fizz

Cranberry Ginger Fizz is a refreshing fall mocktail. It combines tart cranberry with spicy ginger. It’s perfect for cool autumn days.

Ingredients

• 1/4 cup unsweetened cranberry juice
• 3/4 cup seltzer water
• 1-4 tablespoons ginger syrup (start with 1 tablespoon, add more to taste)
• Ice
• Optional garnish: rosemary sprig, frozen cranberries

Instructions

1. Fill a glass with ice.
2. Pour in cranberry juice.
3. Add ginger syrup, adjusting to your taste.
4. Top with seltzer water.
5. Stir gently.
6. Garnish with rosemary and frozen cranberries, if desired.

Enjoy your Cranberry Ginger Fizz during a crisp fall evening. The cranberry juice provides tartness. The ginger syrup adds warmth, balanced by seltzer water. Garnishes add a festive touch.

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Mulled Cranberry Juice

Mulled Cranberry Juice is a warm and cozy fall mocktail. It combines the tartness of cranberry juice with spices to create a festive drink perfect for chilly days.

Ingredients:

• 4 cups cranberry juice
• 1 cup apple cider
• 1/4 cup orange juice
• 1/4 cup maple syrup
• 1 cinnamon stick
• 4 whole cloves
• 2 star anise pods
• 1 orange, sliced
• 1/2 teaspoon grated nutmeg

Instructions:

1. Step 1: In a large pot, combine cranberry juice, apple cider, and orange juice.
2. Step 2: Add the maple syrup. Stir well.
3. Step 3: Place the cinnamon stick, cloves, star anise, and orange slices into the pot.
4. Step 4: Grate nutmeg into the mixture.
5. Step 5: Heat the mixture on medium heat until it begins to simmer.
6. Step 6: Reduce the heat to low. Let it simmer for 20-30 minutes. Stir occasionally.
7. Step 7: Remove from heat. Strain the mixture to remove spices and orange slices.
8. Step 8: Serve warm. Garnish with additional orange slices or a cinnamon stick if desired. Enjoy!

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Apple Pie Punch

Apple Pie Punch is a delightful fall mocktail. It captures the essence of autumn with warm spices and fruity notes. Perfect for gatherings and family events.

Ingredients:

• 4 cups apple cider
• 1 cup pear juice
• 1 cup sparkling water
• 2 sticks cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1 apple, thinly sliced
• 1 pear, thinly sliced

Instructions:

1. Combine apple cider and pear juice in a large pitcher.
2. Add cinnamon sticks, ground nutmeg, and ground cloves.
3. Stir well and let the mixture sit for at least 2 hours in the fridge.
4. Before serving, add sparkling water.
5. Add thinly sliced apple and pear to the pitcher.
6. Serve over ice if desired.

The combination of apple cider and pear juice brings a balanced sweetness. The cinnamon, nutmeg, and cloves provide a warm, spicy touch. Sparkling water adds a refreshing fizz.

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Pomegranate Sparkler

The Pomegranate Sparkler is a delightful fall mocktail. It’s refreshing and perfect for any occasion. The blend of pomegranate and orange juice makes it both tangy and sweet.

Ingredients:

• 1 cup pomegranate juice
• 1/2 cup orange juice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• Dash of bitters
• 1/2 teaspoon vanilla extract
• Club soda or sparkling water
• Ice

Instructions:

1. Prepare Glass: Chill a glass in the refrigerator.
2. Mix Juices: In a shaker, combine pomegranate juice and orange juice.
3. Add Spices: Add ground cloves, allspice, and vanilla extract.
4. Include Bitters: Add a dash of bitters to the mixture.
5. Shake: Fill the shaker with ice and shake well.
6. Pour: Strain the mixture into the chilled glass filled with ice.
7. Top Up: Add club soda or sparkling water to fill the glass.
8. Garnish: Serve with a strip of orange peel or pomegranate seeds.

Ginger Pear Cooler

The Ginger Pear Cooler is perfect for fall gatherings. This mocktail blends the warmth of ginger with the sweetness of pear juice.

Ingredients:

• 2 cups pear juice
• 1 teaspoon freshly grated ginger
• 1 teaspoon honey
• 1 cup sparkling water
• Ice
• Rosemary sprig for garnish

Instructions:

1. Set out two glasses for serving.
2. Grate the ginger evenly into both glasses.
3. Divide the pear juice between the glasses.
4. Add half a teaspoon of honey to each glass.
5. Stir gently to combine the ingredients.
6. Add ice to each glass.
7. Top off with sparkling water.
8. Garnish with a rosemary sprig.

This Ginger Pear Cooler is both refreshing and warming. It’s great for any fall occasion.

Cinnamon Orange Mocktail

Creating a Cinnamon Orange Mocktail is simple and refreshing. This drink combines the warm spice of cinnamon with the citrusy brightness of orange.

Ingredients

• 1 ounce of fresh orange juice
• 1 ounce of lemon juice
• 1 ounce of cinnamon syrup (store-bought or homemade)
• 2 ounces of sparkling water
• Ice cubes
• Orange slice for garnish
• Cinnamon stick for garnish

Instructions

Prepare a glass:

• Fill it with ice cubes.

Mix the ingredients:

• In a cocktail shaker, combine the orange juice, lemon juice, and cinnamon syrup.
• Shake well to mix the flavors.

Pour and finish:

• Pour the mixture over the ice in the glass.
• Top it with sparkling water.

Garnish:

• Add an orange slice to the rim.
• Place a cinnamon stick in the glass for a touch of elegance.

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Vanilla Chai Tea Latte

A Vanilla Chai Tea Latte is perfect for the fall season. It’s warm, comforting, and bursting with autumn spices. Here’s how you can make it at home.

Ingredients:

• 1 cup water
• 1 cup milk (dairy or non-dairy)
• 2 chai tea bags
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom

Instructions:

• Boil 1 cup of water in a small saucepan.
• Add 2 chai tea bags and let them steep for 5 minutes.
• Remove the tea bags.
• Pour in 1 cup of milk and heat until warm.
• Stir in 1 teaspoon vanilla extract, 1 tablespoon honey or maple syrup.
• Add 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon cardamom.
• Use a milk frother for extra foam or whisk the milk in the saucepan.
• Pour into a mug and enjoy warm.

The blend of spices and vanilla makes this Vanilla Chai Tea Latte a staple for your fall mocktail menu. You’ll love sipping this cozy drink on chilly autumn days.

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Maple Lemonade

Maple Lemonade is a refreshing drink for autumn. This mocktail combines the tangy taste of lemon with the rich sweetness of maple syrup.

Ingredients

• 1 cup fresh lemon juice (about 4-6 lemons)
• 1/2 cup pure maple syrup
• 4 cups cold water
• Ice
• Lemon slices (for garnish)

Instructions

1. Juice the Lemons: Squeeze the lemons until you get 1 cup of lemon juice. Remove any seeds.
2. Mix Ingredients: In a jug, combine the fresh lemon juice, maple syrup, and cold water. Stir until the syrup is fully dissolved.
3. Add Ice: Fill glasses with ice.
4. Pour and Garnish: Pour the lemonade into the glasses. Garnish with lemon slices.

Tips

• Use fresh lemons for the best flavor.
• Adjust the sweetness by adding more or less maple syrup based on your taste.
• Serve immediately for the best taste.

Maple Lemonade is simple to make and a delightful way to enjoy the flavors of fall.

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Caramel Apple Mocktail

A Caramel Apple Mocktail is perfect for fall. It combines the sweet taste of caramel with the crisp flavor of apple. This drink is delicious and suitable for any occasion.

Ingredients:

• 1 cup apple cider
• 1 tablespoon caramel syrup
• 1 apple slice
• Ice cubes
• Optional: Cinnamon stick

Instructions:

1. Pour the apple cider into a glass.
2. Add the caramel syrup and stir well.
3. Fill the glass with ice cubes.
4. Garnish with the apple slice.
5. Add a cinnamon stick for extra flavor, if desired.

This mocktail brings autumn flavors to your glass. The sweetness of caramel and freshness of apple meld into a delightful drink. Ideal for gatherings or a cozy night in. Enjoy the essence of fall in every sip!

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Cranberry Orange Mocktail

A Cranberry Orange Mocktail brings a burst of fall flavors to your drink menu. It’s refreshing and easy to make.

Ingredients

• 1 cup cranberry juice
• 1 cup orange juice
• 1 cup soda water (or sparkling water)
• Ice (optional)
• Orange slices (for garnish)
• Fresh mint leaves (for garnish)

Instructions

Combine the Juices:

• Mix the cranberry juice and orange juice in a pitcher or large glass.

Chill the Mixture:

• Ensure the juice mixture is cold. You can refrigerate it for about 30 minutes if needed.

Prepare the Glasses:

• Fill each glass with ice if desired.

Add the Soda Water:

• Pour the chilled juice mixture into each glass, filling about two-thirds.
• Top off with soda water.

Garnish:

• Add an orange slice to each glass.
• Place a few mint leaves for an aromatic touch.

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Pear And Thyme Fizz

Perfect for autumn, the Pear and Thyme Fizz offers a refreshing mix of fruit and herbs. The thyme infusion adds an aromatic touch, making it a delightful mocktail for your fall gatherings.

Ingredients

• 1 ripe pear
• 1 tablespoon of fresh thyme leaves
• 2 tablespoons of honey or maple syrup
• 1 tablespoon of lemon juice
• 1 cup of sparkling water
• Ice cubes

Instructions

1. Prepare the Pear: Peel and core the pear. Dice it into small pieces.
2. Thyme Infusion: In a cocktail shaker, muddle the pear pieces with thyme leaves. This releases their flavors.
3. Sweeten: Add honey or maple syrup to the shaker. Pour in the lemon juice.
4. Shake: Add ice cubes to the shaker. Shake well to chill and mix the ingredients.
5. Strain and Serve: Strain the mixture into a glass filled with ice. Top with sparkling water.
6. Garnish: Optionally, garnish with a pear slice and a thyme sprig for extra flair.

Notes

• Adjust the sweetness to your preference.
• Fresh thyme brings a subtle earthiness.
• Use ripe pears for the best flavor.

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Spiced Pomegranate Mocktail

A Spiced Pomegranate Mocktail brings warmth and flavor to your autumn gatherings.

Ingredients

• 1 cup pomegranate juice
• 1/2 cup honey-cardamom syrup (see preparation below)
• 1/4 cup club soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• Ice cubes
• Pomegranate seeds and lime wedges for garnish

Honey-Cardamom Syrup

1. Add 1/2 cup honey and 1/2 cup water to a saucepan.
2. Stir in 1 tsp ground cardamom.
3. Bring to a boil, then reduce heat.
4. Simmer for 5 minutes until thickened.
5. Cool and strain before use.

Instructions

1. Fill a cocktail shaker with ice.
2. Add pomegranate juice, honey-cardamom syrup, cinnamon, and cloves.
3. Shake well to combine.
4. Strain into glasses filled with ice.
5. Top with club soda.
6. Garnish with pomegranate seeds and lime wedges.

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