12 Delicious Fall Mezcal Cocktails

Are you looking to elevate your fall cocktail game with bold and exciting flavors? Mezcal’s signature smokiness pairs perfectly with the rich tastes of autumn in our 12 Fall Mezcal Cocktail Recipes. Explore these inventive drinks and transform your seasonal entertaining with flavors that will leave a lasting impression.

Smoky Margarita

A Smoky Margarita brings a rich flavor to the classic cocktail. Mezcal adds a unique, smoky touch.

Ingredients:

• 2 oz mezcal
• 1 oz lime juice
• 1 oz triple sec
• 1/2 oz agave syrup
• Salt for rimming the glass
• Lime wheel, for garnish

Instructions:

1. Rub a lime wedge around the rim of your glass. Dip the rim into salt to coat it.
2. Fill a cocktail shaker halfway with ice.
3. Add mezcal, lime juice, triple sec, and agave syrup.
4. Shake well for about 20 seconds until the mixture is chilled.
5. Strain the drink into the prepared glass filled with ice.
6. Garnish with a lime wheel.

You can enhance your Smoky Margarita with additional garnishes. Try adding a charred lime wedge for extra smokiness. For a unique twist, rim your glass with a mix of salt and chili powder.

This cocktail is perfect for fall gatherings. The smoky flavor pairs well with the crisp autumn air.

Mezcal Negroni

A Mezcal Negroni offers a smoky twist on the classic Negroni. Mezcal replaces gin, adding depth and complexity to the drink. This creates a rich, earthy flavor.

Ingredients

• 1 oz. Mezcal
• 1 oz. Campari
• 1 oz. Sweet Vermouth
• Orange twist for garnish

Instructions

1. Mix: Add mezcal, Campari, and sweet vermouth to a mixing glass filled with ice.
2. Stir: Stir until well-chilled, typically around 30 seconds.
3. Strain: Pour the mixture into a rocks glass filled with fresh ice.
4. Garnish: Add an orange twist for a burst of citrus aroma.

Tips for Making the Best Mezcal Negroni

• Use a high-quality mezcal for better flavor. Look for brands with 100% agave.
• Balance is key. Equal parts of each ingredient ensure a harmonious blend.
• Experiment with different sweet vermouths to find your preferred sweetness level.
• Don’t rush the stirring process. Chilling the drink properly enhances the experience.

Oaxacan Old Fashioned

Experience the Oaxacan Old Fashioned. This agave-based twist on the classic Old Fashioned uses tequila and mezcal. It’s perfect for fall evenings.

Ingredients

• 1.5 oz tequila
• 0.5 oz mezcal
• 1 tsp agave syrup
• 2 dashes Angostura bitters
• Orange peel for garnish

Instructions

1. Stir the tequila, mezcal, agave syrup, and bitters in a mixing glass.
2. Add a large ice cube to a lowball glass.
3. Strain the mixture over the ice.
4. Twist the orange peel over the glass to release oils.
5. Drop the orange peel into the drink or rest it on the edge.

The Oaxacan Old Fashioned is a treat for mezcal lovers. It balanced smoky and sweet flavors.

Mezcal Paloma

A Mezcal Paloma is a delightful twist on the classic Paloma cocktail. This drink combines smoky mezcal with the refreshing flavors of grapefruit and lime.

Ingredients:

• 2 oz mezcal
• 2 oz fresh grapefruit juice
• 0.5 oz fresh lime juice
• 0.5 oz simple syrup (or to taste)
• Club soda

Instructions:

• Fill a glass with ice.
• Add the mezcal, grapefruit juice, lime juice, and simple syrup.
• Stir until combined.
• Top with club soda.
• Garnish with a grapefruit wedge or slice.

Enjoy the mix of mezcal’s smoky notes with the tangy taste of grapefruit and lime. This cocktail is perfect for cool fall evenings. The balance of flavors makes it both refreshing and complex.

The Mezcal Paloma also offers versatility. Substitute sparkling water for club soda. Or try thyme or rosemary sprigs for garnish.

Mezcal Mule

A Mezcal Mule offers a smoky twist on the classic Moscow Mule. If you want a drink with extra depth and character, this is the cocktail for you.

Ingredients:

• 2 oz mezcal
• 0.75 oz lime juice (freshly squeezed)
• 3 oz ginger beer
• Ice (for serving)
• Lime wedge (for garnish)
• Chili powder or Tajín (optional, for rim)

Instructions:

1. Prepare the Glass: If desired, rim a copper mug with chili powder or Tajín.
2. Combine Ingredients:
   • Fill the copper mug with ice.
   • Pour in 2 oz mezcal.
   • Add 0.75 oz lime juice.
3. Top with Ginger Beer: Add 3 oz ginger beer and stir gently.
4. Garnish: Add a lime wedge for garnish.

The Mezcal Mule delivers a bold and smoky flavor. The mezcal adds complexity and depth. The fresh lime juice provides a bright, citrusy contrast.

Ginger beer brings its signature spiciness. This combination creates a refreshing and layered drink. Perfect for fall evenings.

Try pairing your Mezcal Mule with Mexican dishes. Tacos, guacamole, and salsa are great options.

Mezcal Sour

The Mezcal Sour is a captivating fall cocktail. It combines the smoky depth of mezcal with the bright tang of lemon. This drink offers a balanced, refreshing experience.

Ingredients:

• 2 oz mezcal
• 1 oz fresh lemon juice
• 1 oz simple syrup
• 1 egg white
• Ice

Instructions:

1. Combine mezcal, lemon juice, simple syrup, and egg white in a shaker.
2. Shake vigorously without ice (dry shake) to create froth.
3. Add ice and shake again until well-chilled.
4. Strain into a glass.
5. Garnish with lemon twist or bitters, if desired.

This preparation ensures your Mezcal Sour is smooth and frothy. The result is a perfect cocktail for fall gatherings.

Smoky Harvest

Enjoy the rich, smoky flavors of mezcal with the Smoky Harvest cocktail. Perfect for fall, this drink combines mezcal with apple cider and seasonal spices. It’s an ideal way to celebrate autumn evenings.

Ingredients:

• 2 oz Mezcal
• 3 oz Apple Cider
• 1 oz Fresh Lime Juice
• 1 oz Orange Liqueur
• 1/2 oz Maple Syrup
• Cinnamon Sugar (for rimming)
• Ice
• Apple Slices (for garnish)
• Rosemary Sprigs (for garnish)
• Cinnamon Sticks (for garnish)

Instructions:

1. Rim your glass with cinnamon sugar. Lightly moisten the rim with a slice of lime, then dip into the cinnamon sugar.
2. Fill the glass with ice.
3. In a shaker, combine: 2 oz mezcal, 3 oz apple cider, 1 oz fresh lime juice, 1 oz orange liqueur, 1/2 oz maple syrup
4. Shake well.
5. Strain the mixture into the prepared glass.
6. Garnish with apple slices, a rosemary sprig, and a cinnamon stick.

This delightful mezcal cocktail features the deep, earthy notes of mezcal, complemented by the sweetness of apple cider and the warmth of cinnamon. The maple syrup adds a touch of autumnal sweetness, while the lime juice provides a hint of acidity to balance the flavors.

Experiment with this receta to find the perfect balance of flavors for your palate. You’ll want to serve this cocktail at your next fall gathering. It’s sure to be a hit.

Pumpkin Spice Mezcal

Embrace fall with a delightful Pumpkin Spice Mezcal cocktail. This unique blend combines the smoky flavor of mezcal with the warm spices of pumpkin. It’s perfect for cozy gatherings and autumn evenings.

Ingredients:

• 2 oz mezcal
• 1 oz orange curacao
• 1 oz orange juice
• 1 oz pumpkin puree-infused syrup
• ½ tsp pumpkin spice seasoning
• Ice
• Fresh rosemary sprig for garnish

Instructions:

1. Combine mezcal, orange curacao, orange juice, pumpkin puree-infused syrup, and pumpkin spice seasoning in a blender.
2. Add ice and blend until achieving a slushy consistency.
3. Pour the mixture into a cocktail glass.
4. Garnish with a sprig of fresh rosemary.
5. Serve immediately.

Apple Cider Mezcal

Apple cider mezcal cocktails blend the smoky, earthy notes of mezcal with the crisp, sweet tartness of apple cider. Perfect for fall, these drinks offer a refreshing break from classic apple cider. You can create various versions with different ingredients.

Spiced Apple Cider Mezcal Cocktail

Ingredients:

• 2 oz mezcal
• 2 oz apple cider
• 1 oz lemon juice
• 3/4 oz spiced maple syrup
• Apple slices for garnish
• Cinnamon sticks for garnish

Instructions:

1. Mix mezcal, apple cider, lemon juice, and spiced maple syrup in a shaker.
2. Shake well with ice for about 30 seconds.
3. Strain into a glass filled with fresh ice.
4. Garnish with apple slices and cinnamon sticks.

Harvest Apple Mezcal Cider

Ingredients:

• 1.5 oz mezcal
• 1 oz apple brandy
• 2 oz apple cider
• 1/2 oz lemon juice
• 3 dashes bitters
• Cinnamon sugar for rimming
• Thyme sprigs for garnish

Instructions:

1. Rim a glass with cinnamon sugar.
2. Fill the glass with fresh ice.
3. In a shaker, combine mezcal, apple brandy, apple cider, lemon juice, and bitters.
4. Shake well for 30 seconds and strain into the glass.
5. Garnish with thyme and apple slices.

These cocktails are easy to prepare and delightful to drink. They reflect the season’s flavors while showcasing the unique taste of mezcal. Experiment with garnishes and syrups to find your perfect blend.

Mezcal Manhattan

The Mezcal Manhattan is a modern twist on the classic Manhattan. It highlights the smoky flavor of mezcal while maintaining the elegance of this traditional drink.

To make a Mezcal Manhattan, you will need:

• 2 oz mezcal
• 1 oz sweet vermouth
• 2 dashes Angostura bitters

Instructions:

1. Combine ingredients in a mixing glass with ice.
2. Stir well until chilled.
3. Strain into a chilled coupe or martini glass.
4. Garnish with a cherry or an orange twist.

The Mezcal Manhattan shows how well mezcal complements the classic Manhattan recipe. Its smoky flavor gives new depth to a familiar favorite. Enjoy this cocktail at a sophisticated gathering or a cozy night in. It’s an elegant choice that offers something unique to your fall cocktail lineup.

Smoky Maple Mezcal

For a perfect fall cocktail, try a Smoky Maple Mezcal. This drink combines the rich, smoky flavor of mezcal with the sweet, woodsy taste of maple syrup. The mix is ideal for chilly autumn evenings.

Ingredients

• 2 oz mezcal
• 1 oz fresh lemon juice
• 3/4 oz pure maple syrup
• 2 dashes Angostura bitters
• Ice
• Lemon twist for garnish

Instructions

1. Fill a shaker with ice.
2. Add mezcal, lemon juice, maple syrup, and bitters to the shaker.
3. Shake the mixture well until chilled.
4. Strain into an old-fashioned glass over fresh ice.
5. Garnish with a lemon twist.

Enjoying a Smoky Maple Mezcal is like bringing the essence of the fall season into your glass. The mezcal provides a robust base, while the maple syrup adds a touch of natural sweetness. The lemon juice and bitters balance the flavors, making this a complex yet easy-to-drink cocktail.

Tip: For an extra layer of aroma, consider flaming the lemon twist before dropping it into the drink.

Spiced Mezcal Hot Toddy

A Spiced Mezcal Hot Toddy is a perfect drink for fall. The warm spices and smoky mezcal make it comforting and delicious. Here’s how to make it:

Ingredients:

• 1 ½ oz mezcal
• ½ oz lemon juice
• 1 tbsp honey
• 4 oz hot water
• 1 cinnamon stick
• 2 cloves
• 1 star anise
• Lemon slice for garnish

Instructions:

1. Heat the water until it steams.
2. In a mug, combine mezcal, lemon juice, and honey.
3. Pour the hot water into the mug and stir to dissolve the honey.
4. Add the cinnamon stick, cloves, and star anise.
5. Let the spices steep for a minute.
6. Garnish with a lemon slice.