14 Most Popular Fall Rum Cocktails

If you’re looking to elevate your cocktail game this autumn, fall rum cocktails are the perfect way to capture the season’s essence. Our article features a variety of recipes that blend the warmth of rum with seasonal flavors like apple, pumpkin, and nutmeg. Dive in and explore these creative drinks to impress your guests and enjoy the richness of fall.

Dark And Stormy

The Dark and Stormy is a classic fall rum cocktail. It offers deep flavors and a refreshing zing. This drink is perfect for cozy evenings.

Ingredients

• 2 oz dark rum (Goslings Black Seal works best)
• 3 oz ginger beer
• 0.5 oz fresh lime juice
• Lime wedge for garnish

Instructions

1. Fill a highball glass with ice.
2. Pour ginger beer and lime juice over the ice.
3. Pour the dark rum slowly over the back of a spoon to create a “storm cloud” effect.
4. Garnish with a lime wedge on the rim.

This cocktail balances spicy and sweet. The ginger beer offers spice, while the rum brings richness.

If you want to change the flavor, try different rums. Adding more lime juice can increase the tang. Adjust it to find your perfect balance.

Hot Buttered Rum

Hot buttered rum is a classic fall cocktail. It combines the comforting flavors of spices and butter with the warmth of dark rum.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• Dark rum
• Boiling water
• Freshly grated nutmeg (for garnish)
• Cinnamon sticks (for garnish)

Instructions

Prepare the Batter:

• Mix the softened butter and brown sugar together until smooth.
• Add vanilla extract, ground cinnamon, ground nutmeg, and ground allspice.
• Blend until everything is well incorporated.

Store or Use Immediately:

• Use immediately or refrigerate the batter until ready to make your drink.

Making a Hot Buttered Rum Drink:

• Place 1 tablespoon of the prepared batter in a mug.
• Add 1 1/2 ounces of dark rum.
• Fill the mug with boiling water.
• Stir until the batter and rum are well mixed.

Serving Suggestions

• Garnish with freshly grated nutmeg and a cinnamon stick.
• Serve hot and enjoy the cozy warmth.

Spiced Rum Punch

Spiced Rum Punch is a delightful drink for fall gatherings. Its warm spices and rich flavors are perfect for the season.

Ingredients:

• 2 cups spiced rum
• 4 cups apple cider
• 1 cup fresh orange juice
• ½ cup lemon juice
• ¼ cup simple syrup
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• Orange slices, for garnish
• Cinnamon sticks, for garnish
• Ice cubes

Instructions:

1. Mix liquids: Combine the spiced rum, apple cider, orange juice, lemon juice, and simple syrup in a large pitcher.
2. Add spices: Stir in the cinnamon, nutmeg, and cloves.
3. Chill: Refrigerate the mixture for at least one hour to let the flavors meld.
4. Serve: Pour the punch over ice cubes in individual glasses.
5. Garnish: Add orange slices and cinnamon sticks to each glass.

This punch marries the rich taste of spiced rum with the refreshing tang of citrus and the comforting warmth of autumn spices. Serve it at your next fall party for an inviting and flavorful drink.

Rum Old Fashioned

The Rum Old Fashioned is a twist on the classic cocktail, swapping whiskey for dark rum.

To make this drink, you need only a few ingredients. This simple yet flavorful cocktail is perfect for autumn evenings. The combination of dark rum and spices creates a warm, inviting flavor.

Ingredients:

• 2 oz dark rum
• 0.25 oz demerara syrup
• 3 dashes orange bitters
• 2 dashes Angostura bitters
• Orange peel (for garnish)
• Large ice cubes

Instructions:

1. Combine Ingredients: In a double rocks glass, add the dark rum, demerara syrup, orange bitters, and Angostura bitters.
2. Stir: Gently stir with a bar spoon for about 20 seconds. This chills the drink and adds a bit of dilution.
3. Add Ice: Drop a large ice cube or a few smaller cubes into the glass.
4. Garnish: Twist the orange peel over the drink to release its oils, then drop it into the glass.

Pumpkin Spiced Rum

Pumpkin spiced rum is the quintessential fall flavor. Rich and aromatic, it combines the mellow sweetness of rum with the warm spices of autumn. This seasonal treat is versatile and adds a festive touch to any gathering.

Making Your Own Pumpkin Spice Rum

Creating your own pumpkin spice rum at home is simple. Here’s what you’ll need:

• 1 bottle of white or spiced rum
• 1 tablespoon of pumpkin puree
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of ground allspice
• 1/4 teaspoon of ground cloves
• 1/2 teaspoon of vanilla extract

Instructions:

1. Combine the spices and pumpkin puree.
2. Mix with the rum in a large jar.
3. Let it sit in a cool, dark place for 3 days.
4. Shake the jar daily.
5. Strain the mixture before using.

Popular Pumpkin Spiced Rum Cocktail: Pumpkin Butter Dark and Stormy

You’ll love crafting the Pumpkin Butter Dark and Stormy. The ingredients are straightforward, and the flavor is rich.

Ingredients:

• 2 oz dark rum
• 1 oz pumpkin butter
• 4 oz ginger beer
• Ice cubes
• Cinnamon stick for garnish

Instructions:

1. Fill a glass with ice cubes.
2. Add dark rum and pumpkin butter.
3. Pour ginger beer over the mixture.
4. Stir well.
5. Garnish with a cinnamon stick.

Different Ways to Enjoy

You can get creative with pumpkin spiced rum:

• Add it to your coffee for a morning twist.
• Mix it into batter for pumpkin spiced rum cakes.
• Pour over vanilla ice cream for dessert.

Apple Cider Rum Punch

The Apple Cider Rum Punch is a delightful drink for fall. It’s easy to make and perfect for gatherings. The blend of apple cider and rum creates a warm and inviting flavor.

Ingredients

• 8 cups apple cider
• 1 Honeycrisp apple (sliced thin)
• 1 orange (sliced thin)
• 1/2 cup orange juice
• 1/2 cup pear juice
• 2 cups spiced rum
• 4 cinnamon sticks

Instructions

1. Prepare the Fruit: Slice the Honeycrisp apple and the orange into thin slices. Place them in a large pitcher or punch bowl.
2. Mix the Punch: Pour the apple cider, orange juice, and pear juice over the fruit slices.
3. Add the Rum: Add the spiced rum to the mixture and stir well.
4. Infuse and Chill: Add the cinnamon sticks. Let the punch sit in the fridge for at least one hour to allow the flavors to blend.
5. Serve: Serve the Apple Cider Rum Punch cold, with some of the fruit slices and a cinnamon stick in each glass.

Rum Hot Toddy

A Rum Hot Toddy is a warm, comforting drink perfect for fall. This cocktail combines the rich flavor of rum with the soothing warmth of hot water and a touch of sweetness.

Ingredients

• 1 ½ oz rum
• 1 tbsp maple syrup or honey
• 4 oz hot water
• ¼ oz lime juice
• Lemon wedge for garnish
• Cinnamon stick for garnish

Instructions

1. Preheat your glass: Warm your chosen glass by rinsing it with hot water.
2. Mix ingredients: Add the rum and maple syrup (or honey) to the glass. Stir well to combine.
3. Add hot water: Pour in the hot water and mix.
4. Garnish: Squeeze a lemon wedge into the drink. Add the wedge and a cinnamon stick.

Maple Rum Sour

A Maple Rum Sour combines the sweetness of maple syrup with the boldness of rum. This cocktail is perfect for fall. It’s both refreshing and warming.

Ingredients

• 2 oz dark rum
• 1 oz fresh lemon juice
• 0.75 oz maple syrup
• Ice cubes
• Lemon twist (for garnish)

Instructions

1. Fill a shaker with ice.
2. Add dark rum, lemon juice, and maple syrup.
3. Shake well, until cold.
4. Strain into a glass filled with ice.
5. Garnish with a lemon twist.

This cocktail delivers a balance of tart and sweet flavors. The maple syrup rounds out the drink. The dark rum provides depth.

Cinnamon Rum Sour

The Cinnamon Rum Sour brings a warm, autumnal twist to the classic sour cocktail. With cinnamon and rum at the forefront, this drink is perfect for cozy fall evenings.

Ingredients

• 2 oz dark rum
• 1 oz fresh lemon juice
• 1 oz simple syrup
• 1 tsp cinnamon
• Ice cubes
• Optional: Egg white for added texture

Instructions

1. Prepare Your Shaker: Add ice cubes to a cocktail shaker.
2. Add Key Ingredients: Pour in the dark rum, lemon juice, and simple syrup.
3. Incorporate Cinnamon: Add the teaspoon of cinnamon into the mix.
4. Optional Egg White: If using, add the egg white for a frothy texture.
5. Shake Vigorously: Shake the mixture well, about 15-20 seconds.
6. Strain and Serve: Strain into a chilled glass, ensuring the drink is smooth.

Tips for an Enhanced Experience

• Garnish: Garnish with a cinnamon stick for added aroma.
• Cinnamon Rim: Rim the glass with cinnamon sugar for extra flavor.
• Advanced: Infuse the simple syrup with cinnamon sticks for a deeper taste.

The result is a balanced cocktail with the warm spice of cinnamon and the rich flavor of dark rum.

Ginger Rum Fizz

The Ginger Rum Fizz is a refreshing fall cocktail. It combines the warmth of rum with the spice of ginger. Perfect for those crisp evenings.

Ingredients:

• 2 oz. rum
• 1 oz. ginger syrup
• Seltzer water
• Ice cubes
• Lemon wheel (for garnish)

Instructions:

1. Add rum and ginger syrup to a glass.
2. Fill the glass with ice cubes.
3. Top with seltzer water.
4. Stir gently to combine.
5. Garnish with a lemon wheel.

Rum And Apple Cider Mule

The Rum and Apple Cider Mule is a refreshing fall cocktail. It combines the robustness of rum with the crispness of apple cider. Perfect for chilly evenings, this drink offers a delightful blend of flavors.

Ingredients:

• 2 oz dark rum
• 4 oz apple cider
• 6 oz ginger beer
• Ice
• Apple slices and cinnamon sticks for garnish

Instructions:

1. Fill your copper mugs or glasses with ice.
2. Pour the dark rum over the ice.
3. Add the apple cider.
4. Top with ginger beer.
5. Stir gently with a bar spoon.
6. Garnish with apple slices and cinnamon sticks.

The spiciness of the ginger beer, combined with the sweetness of apple cider, and the rich notes of dark rum create a well-balanced cocktail. This drink is easy to make and perfect for any fall gathering.

Cranberry Rum Punch

Cranberry rum punch is a festive and flavorful drink for fall. It combines the tartness of cranberries with the warmth of spiced rum. You’ll love serving this at holiday parties.

Ingredients

• 2 cups cranberry juice
• 1 cup spiced rum
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/4 cup simple syrup
• 1 cup club soda
• Fresh cranberries (for garnish)
• Orange slices (for garnish)

Instructions

1. Prepare a large pitcher. Add cranberry juice, spiced rum, orange juice, lime juice, and simple syrup.
2. Stir well to combine. Make sure all ingredients are mixed thoroughly.
3. Refrigerate. Allow the mixture to chill for at least one hour.
4. Before serving, add club soda to the pitcher.
5. Garnish with fresh cranberries and orange slices.
6. Serve in glasses filled with ice.

This efficient method yields a vibrant and refreshing drink. Perfect for autumn gatherings.

Rum And Pear Cocktail

Rum and pear combine beautifully in cocktails, making them perfect for the fall season. The sweetness of pear balances the punch of rum. Here’s a simple and tasty recipe.

Ingredients:

• 2 oz spiced rum
• 1 oz fresh pear purée
• 1/2 oz fresh lemon juice
• 1/2 oz simple syrup
• Club soda
• Ice
• Fresh pear slices (for garnish)
• Fresh nutmeg (optional)

Instructions:

1. Combine spiced rum, pear purée, lemon juice, and simple syrup in a shaker.
2. Add ice to the shaker.
3. Shake vigorously for about 15 seconds.
4. Strain into a glass filled with fresh ice.
5. Top with a splash of club soda.
6. Garnish with fresh pear slices.
7. Grate a bit of fresh nutmeg on top if desired.

Autumn Rum Sangria

Creating Autumn Rum Sangria is a delightful way to celebrate the fall season. This drink combines the rich flavors of rum with the seasonal tastes of autumn fruits.

Ingredients:

• 1 bottle of light-bodied Spanish wine (750 ml)
• 1 cup dark rum
• 2 cups apple cider
• 1 apple, cored and sliced
• 1 orange, peeled and sliced
• 1 lemon, peeled and sliced
• 1/2 cup pomegranate seeds
• 2 cinnamon sticks
• 1/4 cup brown sugar
• Ice cubes

Instructions:

• In a large pitcher, mix the wine and rum.
• Add the apple cider and brown sugar, and stir well to combine.
• Then, add the sliced apple, orange, and lemon.
• After that, stir in the pomegranate seeds and cinnamon sticks.

Chilling:

• Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.

Serving:

• Fill wine glasses with ice cubes.
• Pour the chilled sangria over the ice, and include some fruit and a cinnamon stick in each glass.

Optional Garnishes:

• Add a slice of apple or orange to the rim of the glass.
• Sprinkle a little cinnamon on top for extra flavor.