Fall Sangria Recipes offer a delightful twist on a classic drink, bringing the rich, warm flavors of autumn to your glass. Imagine sipping on a blend of crisp apples, juicy pears, and tangy citrus, all enhanced with the warming spices of cinnamon and ginger. These recipes are designed to be easy, allowing you to enjoy the seasonal fruits and spices without hassle.
You’ll discover a variety of recipes that are simple to prepare and perfect for any gathering. From a refreshing white wine sangria with apples and pears to a robust apple cider sangria spiced with cinnamon, each drink embodies the essence of fall. Your guests will appreciate the thoughtful touch of homemade cocktails that showcase the best flavors of the season.
Apple Cider Sangria
Apple Cider Sangria combines the crispness of apples with the warmth of spices. It’s a perfect fall drink that is both refreshing and comforting.
Ingredients:
- 1 (750ml) bottle dry white wine
- 2 ½ cups apple cider
- 1 cup brandy or pear liqueur
- 3 ounces fresh lemon juice
- 1 apple, sliced
- 1 pear, sliced
- 2 cinnamon sticks
- 2-3 tablespoons sugar, optional
- Club soda or ginger ale, for topping
Instructions:
Combine Ingredients:
- Add sliced apple, pear, and cinnamon sticks to a large pitcher.
- Pour in white wine, apple cider, and brandy or pear liqueur.
- Add lemon juice and sugar if desired.
Stir and Refrigerate:
- Stir well to combine.
- Cover with plastic wrap and refrigerate for at least 4 hours, up to 24 hours.
Serve:
- Before serving, give it a good stir.
- Pour the sangria into glasses filled with ice.
- Top with a splash of club soda or ginger ale.
- Garnish with a cinnamon stick if desired.
Cranberry Orange Sangria
Cranberry Orange Sangria is a delightful fall cocktail. It’s full of bright, fruity flavors. This drink is both refreshing and festive.
Ingredients
- 1 bottle of dry red wine
- 1 cup fresh cranberries
- 1 medium orange, thinly sliced
- 1 cup cranberry juice
- 1/2 cup orange juice
- 1/4 cup Cointreau or Triple Sec
- 1/4 cup simple syrup
- 2-3 cinnamon sticks
- 1 bottle sparkling water or club soda (for topping)
Instructions
- Pour the red wine into a large pitcher.
- Add the fresh cranberries and orange slices.
- Pour in the cranberry juice and orange juice.
- Stir in the Cointreau or Triple Sec and the simple syrup.
- Add the cinnamon sticks.
- Stir the mixture well.
- Cover and refrigerate for at least 30 minutes.
- Just before serving, top off with sparkling water or club soda.
This sangria combines the tartness of cranberries with the sweetness of oranges. The cinnamon sticks add a warm spice that pairs perfectly with the other flavors.
Pumpkin Spice Sangria
Pumpkin Spice Sangria combines the flavors of fall into a refreshing drink.
Ingredients:
- 1 bottle of white wine
- 2 cups of apple cider
- 1/2 to 1 cup of rum (adjust to taste)
- 1 to 1 1/2 cups of pumpkin pie syrup
- 1 sliced apple
- 1 sliced pear
- 2 to 3 cinnamon sticks
- Star anise for garnish
Instructions:
- In a large pitcher, combine the white wine, apple cider, and rum.
- Add the sliced apple and pear to the mixture.
- Stir in the pumpkin pie syrup. Start with 1 cup and add more to taste.
- Add the cinnamon sticks to the pitcher.
- Refrigerate for at least 4 hours, or overnight for deeper flavors.
- When ready to serve, pour into glasses. Make sure to include fruit and a cinnamon stick in each glass.
- Garnish with star anise for a festive touch.
This Pumpkin Spice Sangria is perfect for cozy autumn gatherings.
Spiced Pear Sangria
Spiced Pear Sangria is a perfect drink for fall. It combines warm spices with the sweetness of pears. This makes it cozy and refreshing. Below, you’ll find details on how to make it.
Ingredients
- 2 cups water
- 1 cup sugar
- 1/2 cup lemon juice
- 2 chopped pears
- 1 cinnamon stick
- 1 teaspoon grated ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1 bottle of red wine
- 2 cups sparkling apple cider
Instructions
Prepare the Spiced Syrup:
- Add water, sugar, lemon juice, chopped pears, cinnamon stick, ginger, cardamom, and nutmeg to a saucepan.
- Bring the mixture to a boil.
- Reduce heat and simmer for 5 minutes until the sugar dissolves.
- Remove from heat and let cool.
- Strain and discard the pears and cinnamon stick.
Assemble the Sangria:
- In a large pitcher, combine the spiced syrup with red wine.
- Add sparkling apple cider.
- Stir well to mix.
Chill and Serve:
- Refrigerate the sangria for at least 30 minutes.
- Serve chilled over ice.
Tips
- Use fresh, ripe pears for the best flavor.
- Letting the sangria refrigerate overnight enhances the taste.
- You can garnish with pear slices and cinnamon sticks for added flavor and presentation.
Pomegranate Red Wine Sangria
Pomegranate Red Wine Sangria is a delightful fall beverage. It’s full of flavor and easy to prepare. This drink balances tangy pomegranate with sweet red wine for a refreshing taste.
Ingredients
- 1 1/2 cups red wine (use a sweeter variety)
- 1 cup pomegranate juice
- 1/2 cup brandy
- 1/4 cup simple syrup
- 1 orange, sliced
- 1 apple, sliced
- 1/2 cup pomegranate seeds
- 1 cinnamon stick
- Ice (optional)
Instructions
- Add orange and apple slices to a large pitcher.
- Muddle the fruit with the end of a wooden spoon for 30 seconds.
- Pour in the red wine, pomegranate juice, brandy, and simple syrup.
- Add pomegranate seeds and the cinnamon stick.
- Stir the mixture well.
- Place the pitcher in the fridge to chill for at least an hour.
- Serve the sangria cold, optionally over ice.
Mulled Wine Sangria
Mulled Wine Sangria is a delightful twist on traditional fall beverages. It’s perfect for cozy evenings. Here’s how to make this warm, spiced sangria.
Ingredients
- 1 bottle of Cabernet Sauvignon
- 1/4 cup honey
- 2 cups apple cider
- 1/4 cup Grand Marnier
- 1 orange (sliced)
- 2 cinnamon sticks
- 4 cloves
Instructions
- Combine Cabernet, honey, and apple cider in a large saucepan.
- Add Grand Marnier, orange slices, cinnamon sticks, and cloves.
- Warm the mixture over medium heat for 30 minutes.
- Stir occasionally to combine flavors.
- Once heated, strain the mixture.
- Serve it warm.
Your kitchen will fill with a rich, spiced aroma as it simmers. This sangria pairs wonderfully with fall desserts.
Feel free to adjust the sweetness by adding more honey. If you prefer more citrus, add extra orange slices. The warmth of the spices complements the rich wine beautifully. Store any leftovers in the refrigerator and reheat gently before serving.
Maple Bourbon Sangria
Maple Bourbon Sangria brings a cozy twist to the classic sangria. The key flavors are maple syrup, bourbon, and apples, making it perfect for fall.
Ingredients:
- 1 bottle of pinot grigio
- 1 cup of bourbon
- 2 cups of apple cider
- 1/4 cup of maple syrup
- 1 sliced apple
- 1 sliced orange
- 1 sliced pear
- 1 cup of club soda
- 1 tsp of apple pie spice
Instructions:
- Slice the apple, orange, and pear into thin pieces.
- In a medium bowl, mix the fruit with the bourbon and apple pie spice.
- Let this mixture sit in the refrigerator for at least 1 hour.
- In a large pitcher, pour in the pinot grigio, apple cider, and maple syrup.
- Add the chilled fruit mixture.
- Stir well and cover the pitcher.
- Refrigerate for at least 2 hours or overnight.
- Before serving, add the club soda for a bit of fizz.
Serve your Maple Bourbon Sangria chilled over ice.
Fig and Apple Sangria
Ingredients:
- 2 medium apples, sliced
- 4-5 figs, quartered
- 1 bottle of white wine
- 1/2 cup brandy or Calvados
- 1/4 cup simple syrup
- 1 cup apple cider
- 1 lemon, juiced
- 1-2 cinnamon sticks
- Ice
Instructions:
- Place apple slices in a large pitcher.
- Immediately toss the apple slices with lemon juice to prevent browning.
- Add the quartered figs to the pitcher.
- Pour in the white wine and brandy or Calvados.
- Add the simple syrup and apple cider.
- Drop in the cinnamon sticks.
- Stir gently to combine all ingredients.
- Cover the pitcher with plastic wrap or a lid.
- Refrigerate for at least 4 hours (overnight for deeper flavor).
- Serve chilled over ice.
Cinnamon Plum Sangria
Cinnamon Plum Sangria brings together the rich flavors of fall. This delicious mix will enhance any autumn gathering.
Ingredients:
- 1 bottle dark red wine
- 1/4 cup brandy
- 1/4 cup simple syrup
- 2 black plums, sliced
- 1 cup black grapes
- 1 cup blackberries
- 3 cinnamon sticks
- Ginger ale for serving
Instructions:
- Prepare the Fruit: Add sliced plums, grapes, and blackberries to a large pitcher.
- Add Alcohol: Pour in the dark red wine and brandy.
- Sweeten the Mix: Stir in the simple syrup for the right level of sweetness.
- Flavors Blend: Add the cinnamon sticks to infuse the drink with a warm spice note.
- Chill: Cover the pitcher with plastic wrap and refrigerate for at least 30 minutes.
- Serve: Pour the sangria into glasses and top with ginger ale for a light, fizzy finish.
Cranberry Apple Sangria
Cranberry Apple Sangria is a perfect fall drink. It blends the tartness of cranberries with the sweetness of apples. Here’s a simple recipe to make it at home.
Ingredients
- 1 bottle white wine
- 1 cup cranberry juice
- 1 apple, diced
- 1/2 cup cranberries
- 3 tablespoons sugar
- 1 cinnamon stick
- 1 piece fresh ginger, sliced
- 1 orange, sliced
Instructions
- Prepare a Juice Mixture: In a small saucepan, combine cranberry juice, sugar, a cinnamon stick, and sliced ginger. Heat over medium heat until the sugar dissolves, then let it cool.
- Mix Ingredients: In a large pitcher, combine the white wine, the cooled juice mixture, diced apple, cranberries, and orange slices.
- Chill: Refrigerate for at least 4 hours or overnight. This lets the flavors blend.
- Serve: Pour the sangria into glasses. Garnish with extra apple slices and cranberries if desired.
Ginger Pear Sangria
If you’re looking to try a unique sangria, Ginger Pear Sangria is a refreshing choice. Perfect for the fall season, this drink combines the sweetness of pears with the spicy kick of ginger.
Ingredients:
- 1 bottle of white wine
- 1 cup pear liqueur
- 2 cups hard apple cider
- 2 pears, thinly sliced
- 1 orange, thinly sliced
- 2-3 cinnamon sticks
- 1-2 inches fresh ginger, sliced
Instructions:
- Add the pear slices, orange slices, and fresh ginger to a large pitcher.
- Pour in the white wine, pear liqueur, and hard apple cider.
- Add the cinnamon sticks.
- Stir well to combine all the ingredients.
Chill and Serve:
- Cover the pitcher with plastic wrap.
- Refrigerate for at least 2 hours, up to overnight.
- Just before serving, add ginger ale for a fizzy touch.
- Fill individual glasses with ice.
- Pour the sangria, ensuring each glass gets some fruit slices.
Autumn Harvest Sangria
Celebrate the season with Autumn Harvest Sangria. This delightful drink captures the essence of fall through its rich flavors and fresh ingredients.
Ingredients
- 1 bottle light-bodied Spanish wine
- 1 cup apple cider
- 1/2 cup apple brandy
- 1/4 cup cinnamon simple syrup
- 1 cup sliced apples
- 1 cup sliced pears
- 1/2 cup pomegranate seeds
- 2 cinnamon sticks
Instructions
Mix the Base:
- In a large pitcher, combine the Spanish wine, apple cider, and apple brandy.
Sweeten the Mix:
- Stir in the cinnamon simple syrup to your desired sweetness.
Add Fruits:
- Add the sliced apples, pears, and pomegranate seeds to the mixture.
Infuse with Spice:
- Add the cinnamon sticks for a warm, spiced flavor.
Chill:
- Cover the pitcher and refrigerate for 2-3 hours to allow the flavors to meld.
Serve:
- Pour the sangria into glasses with some fruit and a cinnamon stick for garnish.
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