14 Must-try Fall Wine Cocktails

As the seasons change, you might be craving a drink that captures the essence of fall. Our fall wine cocktails bring together the depth of wine with autumnal flavors like pumpkin and pear, perfect for cozy nights and festive gatherings. Dive into these delicious recipes to enjoy a fresh take on wine this season.

Mulled Wine

Mulled wine is a traditional autumn and winter drink. It’s warmed with spices and fruit, creating a comforting beverage.

Ingredients:

• 1 bottle dry red wine
• 1 cup brandy
• 1 tablespoon crushed green cardamom pods
• 1 tablespoon black peppercorns
• 2 teaspoons whole cloves
• 3 cinnamon sticks
• 2 tablespoons citrus juice (lemon, orange, or clementine)
• 1/4 cup honey or agave
• 1 bosc pear, peeled, cored, and diced
• Optional: Pomegranate juice, fresh pressed apple cider

Instructions:

1. Combine wine, brandy, and spices (cardamom, peppercorns, cloves, cinnamon) in a large pot.
2. Add citrus juice and sweetener (honey or agave).
3. Stir in diced bosc pear.
4. Bring to a simmer over medium heat.
5. Reduce heat and let it simmer for 15 minutes.
6. Strain into mugs and serve warm.

For variations, you can add pomegranate juice or apple cider along with the wine. Mulled wine is perfect for chilly evenings by the fire or gatherings with friends. 

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Apple Cider Sangria

Apple Cider Sangria is a must-try cocktail for autumn. This drink combines the crispness of apples with the warmth of spices, creating a cozy yet refreshing experience.

Ingredients

• 1 bottle of dry white wine (750ml)
• 2 cups apple cider
• 1/2 cup brandy
• 1/4 cup orange liqueur
• 1 apple, thinly sliced
• 1 pear, thinly sliced
• 1/2 cup cranberries
• 2 cinnamon sticks
• 1/4 cup pomegranate arils (optional)
• Ice cubes

Instructions

1. Mix liquids: Combine the white wine, apple cider, brandy, and orange liqueur in a large pitcher.
2. Add fruits: Add the sliced apple, pear, cranberries, and pomegranate arils to the mixture.
3. Incorporate spices: Place the cinnamon sticks into the pitcher.
4. Chill: Refrigerate for at least 2 hours to let the flavors meld.
5. Serve: Pour over ice and garnish with additional fruit slices if desired.

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Spiced Red Wine Sangria

Spiced Red Wine Sangria is a must-try for fall gatherings. This drink combines deep, rich flavors with autumn spices.

Start by gathering your ingredients. You’ll need:

• 1 bottle of red wine (a full-bodied wine works best)
• 1/2 cup spiced rum
• 1/2 cup cranberry juice
• 1/2 cup apple juice
• 2 tablespoons orange juice
• 1/4 cup simple syrup
• 1 apple, sliced
• 1 orange, sliced
• 1/2 cup cranberries
• 2 cinnamon sticks
• 1/4 teaspoon nutmeg
• 1 rosemary sprig (optional)

Begin by placing the sliced fruit and cranberries in a large pitcher.

Pour in the red wine, spiced rum, cranberry juice, apple juice, and orange juice.

Add the simple syrup, stirring to combine.

Next, add in the cinnamon sticks and nutmeg.

For an extra touch, add the rosemary sprig.

Refrigerate the sangria for at least three hours. Allowing it to chill overnight intensifies the flavors.

When you’re ready to serve, pour the sangria into glasses. Optionally, you can garnish with extra fruit slices and a cinnamon stick.

This Spiced Red Wine Sangria offers a burst of fall flavors. Perfect for cozy evenings and festive gatherings.

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Cranberry Wine Spritzer

Cranberry Wine Spritzer is a delightful fall cocktail. It’s refreshing and easy to make.

Ingredients:

• 1 bottle of white wine (Sauvignon Blanc works well)
• 1 cup cranberry juice
• 1/2 cup seltzer water
• Fresh cranberries (for garnish)
• Lime slices (for garnish)
• Ice

Instructions:

• In a large pitcher, combine the white wine, cranberry juice, and seltzer water.
• Stir gently to mix.
• Fill each glass halfway with ice.
• Pour the mixture over the ice.
• Add fresh cranberries and lime slices for garnish.

This Cranberry Wine Spritzer is perfect for any fall gathering.

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Pumpkin Spice Wine Punch

Embrace the fall season with a delightful Pumpkin Spice Wine Punch. This cocktail blends the rich flavors of pumpkin spice with the warmth of red wine, perfect for chilly autumn gatherings.

Ingredients:

• 1 bottle of red wine (750 ml)
• 1 cup of pumpkin puree
• ½ cup of brandy
• ¼ cup of maple syrup
• 1 teaspoon of pumpkin spice blend
• 2 cups of apple cider
• Sliced apples, for garnish
• Cinnamon sticks, for garnish

Instructions:

1. Combine Ingredients: In a large pitcher, combine the red wine, pumpkin puree, brandy, and maple syrup.
2. Add Spices: Stir in the pumpkin spice blend and apple cider.
3. Mix Well: Make sure all ingredients are well mixed.
4. Chill: Refrigerate for at least 2 hours or until well-chilled.
5. Serve: Pour into glasses filled with ice.
6. Garnish: Add sliced apples and a cinnamon stick for garnish.

Tips:

• Use a fruity red wine, like Merlot or Zinfandel.
• Adjust pumpkin spice and maple syrup to taste.
• For a fizzy twist, add a splash of sparkling water.

Mulled White Wine

Mulled white wine is a cozy fall drink. It offers a twist on the traditional red version. The light, fruity flavors of white wine pair well with autumn spices.

Ingredients:

• 1 bottle of white wine (Chardonnay or Riesling)
• 1 orange (sliced)
• 1 lemon (sliced)
• 3 cloves
• 2 cinnamon sticks
• 2 star anise
• ¼ cup honey or granulated sugar
• ¼ cup brandy (optional)

Instructions:

1. Pour the white wine into a large pot.
2. Add orange and lemon slices.
3. Drop in cloves, cinnamon sticks, and star anise.
4. Sweeten with honey or sugar, stirring well.
5. Heat on low until warm. Do not boil.
6. Optional: Stir in brandy for extra warmth.
7. Simmer for 15-20 minutes.
8. Strain the spices and citrus before serving.

This mulled white wine is perfect for cool nights. The citrus and spices create a fragrant aroma.

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Apple And Pear White Wine Sangria

For a refreshing fall wine cocktail, try Apple and Pear White Wine Sangria. This easy-to-make drink combines crisp autumn fruits with the smoothness of white wine for a delightful experience.

Ingredients

• 1 bottle (750 mL) of dry white wine
• 2 cups of hard apple cider
• 1/4 cup of pear liqueur
• 1/4 cup of brandy (optional)
• 1 apple, cored and sliced
• 1 pear, cored and sliced
• 1 orange, sliced
• 2 cinnamon sticks

Instructions

1. Prepare the Fruits: Add apple, pear, and orange slices to a large pitcher.
2. Combine Liquids: Pour in the white wine, hard apple cider, pear liqueur, and brandy.
3. Stir: Mix well to combine the fruits with the liquids.
4. Chill: Cover and refrigerate for at least 30 minutes, preferably overnight.
5. Serve: Stir again before serving. Pour into glasses, including some fruit and a cinnamon stick for garnish.

This simple recipe is perfect for fall gatherings or a cozy night in.

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Maple Wine Cocktail

A “Maple Wine Cocktail” adds a touch of autumn to your drink repertoire. The rich flavor of maple syrup perfectly complements the robust notes of wine.

Ingredients:

• 2 oz white wine
• 1 oz maple syrup
• 1 oz bourbon
• 1/2 oz fresh lemon juice
• Cinnamon sticks for garnish

Instructions:

1. Combine white wine, maple syrup, bourbon, and fresh lemon juice in a shaker.
2. Fill the shaker with ice.
3. Shake well until chilled.
4. Strain into a wine glass filled with fresh ice.
5. Garnish with a cinnamon stick.

This cocktail is filled with autumnal flavors that highlight the sweetness of maple. The combination of bourbon and lemon juice adds a warm yet zesty element. Each sip feels like a crisp fall day, making it perfect for seasonal gatherings.

Spiced Pomegranate Wine Punch

Experience the true flavors of fall with a delightful Spiced Pomegranate Wine Punch. This cocktail blends the tartness of pomegranate with aromatic spices and warm red wine.

Ingredients:

• 2 cups pomegranate juice
• 1 bottle red wine (preferably Merlot or Zinfandel)
• 1 cup apple cider
• 1/4 cup brandy
• 3 cinnamon sticks
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup pomegranate arils
• 1 apple, thinly sliced
• 1 orange, thinly sliced

Instructions:

• In a large saucepan, combine pomegranate juice, red wine, and apple cider.
• Add the brandy, cinnamon sticks, ground nutmeg, and ground cloves.
• Heat the mixture on medium until it begins to simmer; then reduce the heat to low.
• Let it simmer for 15 minutes, stirring occasionally.
• Remove from heat and add pomegranate arils, apple slices, and orange slices.
• Let the punch cool to room temperature, then refrigerate until chilled.

Serving:

• Serve the Spiced Pomegranate Wine Punch in mugs or punch glasses.
• Garnish with additional cinnamon sticks or a slice of orange for a festive touch.

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Hot Spiced Wine

Hot spiced wine is perfect for cold fall evenings. It’s warm, aromatic, and very easy to make. Here’s a simple recipe to get you started.

Ingredients

• 1 bottle of red wine (750 ml, Merlot or Cabernet Sauvignon work well)
• 1 orange (sliced)
• 3 cinnamon sticks
• 5 whole cloves
• 3 star anise
• 1/4 cup honey or sugar (adjust to your taste)
• 1/4 cup brandy

Instructions

1. Combine ingredients: In a large pot, pour in the red wine. Add the sliced orange, cinnamon sticks, cloves, and star anise.
2. Add sweetness: Stir in honey or sugar. Adjust the amount based on your preference.
3. Heat gently: Warm the mixture over medium heat. Do not let it boil. Simmer for 15-20 minutes.
4. Add brandy: Once heated, stir in the brandy. This adds extra warmth and depth to the drink.
5. Serve: Pour the hot spiced wine into mugs. Optionally, garnish with an orange slice or a cinnamon stick.

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Cinnamon Red Wine Spritzer

Add a twist to your wine with a Cinnamon Red Wine Spritzer. This cocktail is easy to make and perfect for fall evenings. The warmth of cinnamon complements the refreshing taste of red wine.

Ingredients

• 1 cup of red wine
• 1/2 cup of club soda
• 1 cinnamon stick
• Ice cubes
• Orange slice for garnish

Instructions

1. Fill a glass with ice cubes.
2. Pour 1 cup of red wine over the ice.
3. Add 1/2 cup of club soda.
4. Stir gently with a cinnamon stick.
5. Garnish with an orange slice.

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Autumn Rosé Sangria

Autumn brings a perfect opportunity to enjoy a refreshing Rosé Sangria. This drink combines the crisp flavors of fall fruits with the subtle sweetness of rosé wine.

Ingredients:

• 1 bottle of rosé wine
• 1 cup apple cider
• 1/2 cup cranberry juice
• 1/4 cup brandy
• 1 apple, chopped
• 1/2 cup cranberries
• 1 cinnamon stick

Instructions:

1. Add chopped apple and cranberries to a large pitcher.
2. Pour in the rosé wine, apple cider, cranberry juice, and brandy.
3. Stir well to combine.
4. Place in the refrigerator for at least 2 hours.
5. Serve in wine glasses with a cinnamon stick for garnish.

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Pear And Ginger Wine Cocktail

A Pear and Ginger Wine Cocktail perfectly captures the essence of fall. Its warm, spicy notes blend seamlessly with the crisp taste of pears. This cocktail is refreshing yet cozy, ideal for any autumn gathering.

Ingredients

• 1 ripe pear, diced
• 2 oz pear vodka
• 1 oz ginger liqueur
• 3 oz chilled white wine
• 1 oz fresh lemon juice
• 1 oz simple syrup
• Ice cubes
• Pear slices (for garnish)
• Fresh ginger slices (for garnish)

Instructions

Prepare the Pear Puree:

• Boil diced pear in water until soft (about 15 minutes).
• Blend into a smooth puree in the blender. Let it cool.

Mix the Cocktail:

• In a shaker, combine pear puree, pear vodka, ginger liqueur, lemon juice, and simple syrup.
• Add ice cubes and shake well.

Combine and Serve:

• Pour the mixture into a glass filled with ice.
• Top with chilled white wine.
• Stir gently.

Garnish:

• Add pear slices and fresh ginger slices to the glass.

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Cranberry Apple Mulled Wine

Indulge in the rich flavors of fall with Cranberry Apple Mulled Wine. This drink combines the tartness of cranberries with the sweetness of apples, resulting in a cozy autumn beverage.

Ingredients:

• 1 bottle of red wine (Cabernet Sauvignon or Merlot works well)
• 1 cup cranberry juice
• 1 cup apple cider
• 1/4 cup honey
• 2 cinnamon sticks
• 1 apple, sliced
• 1/2 cup fresh cranberries
• 4 whole cloves
• 1 orange, zest and juice
• Optional: star anise, cardamom pods

Instructions:

1. In a large pot, combine red wine, cranberry juice, and apple cider.
2. Add honey and stir until fully dissolved.
3. Drop in the cinnamon sticks, apple slices, cranberries, and cloves.
4. Include the orange zest and juice for added citrus flavor.
5. Heat the mixture over low to medium heat. Avoid boiling.
6. Simmer for at least 20 minutes to blend the flavors.
7. Taste and adjust sweetness as needed with more honey if desired.
8. Strain the mulled wine to remove spices and fruit pieces before serving.
9. Pour into mugs and garnish with a slice of apple or orange, and a cinnamon stick.

Serve this warm Cranberry Apple Mulled Wine at your next gathering. It’s great for cool nights and complements autumn dishes beautifully.