The Festive Espresso Martini is a cocktail that blends the boldness of coffee with holiday charm. Perfect for entertaining or unwinding, it’s a drink that adds sophistication and cheer to any occasion. Here’s how to make it.
Equipment
You need a few key items to make a Festive Espresso Martini. A cocktail shaker is essential for mixing and cooling the drink. Additionally, a fine mesh strainer helps achieve a smooth texture by removing ice shards.
Use a jigger for accurate measurements of spirits and coffee. A coffee maker or espresso machine is necessary for brewing fresh espresso. Finally, select a martini glass to showcase your festive concoction.
Ingredients
Prepare the following items for your Festive Espresso Martini:
- 1 oz espresso or strong coffee
- 1 oz peppermint vodka
- 1 oz coffee liqueur
- 0.5 oz simple syrup (optional, for sweetness)
- Ice cubes or crushed ice
- Garnish: mint leaves or crushed candy canes
Instructions
Create your drink following these steps:
- Brew and chill espresso.
- Add espresso, peppermint vodka, coffee liqueur, and simple syrup to a shaker.
- Fill the shaker with ice.
- Secure the lid and shake vigorously for 20-30 seconds.
- Strain the mixture into a chilled martini glass.
- Garnish with mint leaves or crushed candy canes.
Tasting Notes
A Festive Espresso Martini offers a delightful balance of flavors. The rich coffee notes complement the peppermint vodka. Sweetness from the coffee liqueur mingles with peppermint, creating a holiday mood.
Expect a creamy mouthfeel with a slight bitterness from the espresso. The mint garnish adds a fresh aroma, enhancing each sip.
Quick Pro Tips
- Chill your martini glass in the freezer before using it. A cold glass enhances the experience.
- Freshly brewed espresso yields better flavor and aroma.
- Adjust sweetness by altering the amount of simple syrup.
- Experiment with flavored vodkas for a unique twist.
- A longer shake duration will give your martini a frothy texture.
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