If you’re looking for cocktails with a little kick, Fireball is your go-to spirit. These 14 must-try drinks are bold, fun, and bursting with cinnamon spice. Dive in and discover just how versatile Fireball can be.
Fireball Cinnamon Old Fashioned
A Fireball Cinnamon Old Fashioned puts a spicy twist on a classic cocktail. The blend of cinnamon whiskey and traditional Old Fashioned ingredients creates a unique flavor profile.
Ingredients:
- 2 oz Fireball Cinnamon Whisky
- 1 oz bourbon
- 2 dashes bitters
- 1 strip orange peel
- 1 large clear ice cube
Instructions:
- Combine Fireball, bourbon, and bitters in a lowball glass.
- Stir gently to mix the ingredients.
- Add a large clear ice cube to the glass.
The addition of orange peel enhances the drink. Use a knife to cut a strip of orange peel. Bend it over the drink to release oils. Rub the peel around the glass rim.
Enjoy this spiced alternative to the traditional Old Fashioned. Its warming cinnamon notes and rich bourbon are perfect for any occasion.
Fireball Apple Cider
Fireball Apple Cider blends the spicy kick of Fireball Whisky with the comforting taste of apple cider. It’s perfect for cozy fall nights or gatherings around a bonfire.
To make your own Fireball Apple Cider cocktail, you’ll need:
- 2 oz. Fireball Cinnamon Whisky
- 3 oz. Apple Cider
- Apple slices (for garnish)
- Cinnamon sticks (for garnish)
- Ice cubes
Instructions:
- Fill a glass with ice cubes.
- Add Fireball Whisky and apple cider to the glass.
- Stir gently to combine the flavors.
- Garnish with apple slices and a cinnamon stick.
Serve this cocktail for a warm and spicy treat. It combines sweet apple notes with the cinnamon warmth of Fireball. The apple cider provides a refreshing base.
If you’re in the mood to experiment, mix it up with some cherry syrup or maraschino cherries to add a twist. This version adds a splash of sweetness and hints of cherry to your drink.
Enjoy Fireball Apple Cider with friends or family. It’s simple to prepare and full of flavor. Perfect for autumn or a chilly evening.
Fireball Whiskey Sour
A Fireball Whiskey Sour is a vibrant twist on a classic cocktail. It combines the warmth of cinnamon whiskey with the tanginess of fresh citrus.
Ingredients:
- 2 oz Fireball Cinnamon Whiskey
- 1 oz fresh lemon juice
- 0.75 oz simple syrup
- Ice
Instructions:
- Combine Fireball, lemon juice, and simple syrup in a cocktail shaker.
- Add ice to the shaker.
- Shake vigorously until well chilled.
- Strain into a short glass over a large ice cube.
Fireball Cinnamon Whiskey brings a spicy kick. Lemon juice offers a refreshing contrast. Simple syrup adds sweetness to balance the drink. This Fireball Whiskey Sour is easy to prepare.
You’ll enjoy the cozy, spicy flavor with each sip. It’s perfect for casual gatherings or relaxing evenings. Keep your ingredients fresh for the best taste.
Fireball Hot Toddy
A Fireball Hot Toddy warms you up on cold nights. It’s comforting and easy to make.
Ingredients
- 1.5 oz Fireball Cinnamon Whiskey
- 1 tbsp honey
- Juice of half a lemon
- 4 oz hot water
- Optional: cinnamon stick, herbal tea bag, grated nutmeg
Instructions
- Combine Fireball, honey, and lemon in a mug. Stir until well mixed.
- Pour hot water into the mug. Stir again.
- Add a cinnamon stick or nutmeg for garnish if you like.
- Enjoy your soothing drink. Adjust sweetness as desired.
Try adding an herbal tea bag. It can add a new flavor dimension.
This recipe offers a spicy twist to the classic hot toddy. Perfect for fall gatherings or quiet evenings.
Fireball Mule
A Fireball Mule is a fun twist on the classic Moscow Mule. This cocktail combines the spicy sweetness of Fireball Cinnamon Whisky with the tang of ginger beer.
To make your Fireball Mule, you need just a few ingredients and tools.
Ingredients:
- 2 oz Fireball Cinnamon Whisky
- 4 oz ginger beer
- 0.5 oz fresh lime juice
- Ice cubes
- Lime wedge (for garnish)
Instructions:
- Fill a copper mule mug with ice.
- Pour in 2 oz of Fireball Cinnamon Whisky.
- Add 4 oz ginger beer.
- Mix in 0.5 oz lime juice.
- Stir gently to combine.
- Garnish with a lime wedge.
The copper mug isn’t essential, but it keeps your drink colder. Enjoy your Fireball Mule as a refreshing and spicy beverage choice!
Angry Balls
Angry Balls is a cocktail that mixes fierce flavors. You’ll find the spicy taste of Fireball Whiskey and the crispness of Angry Orchard Apple Cider. This drink is both refreshing and bold.
To make an Angry Balls cocktail, gather:
- 1 shot of Fireball Whiskey.
- 1 pint of Angry Orchard Crisp Apple Cider.
Instructions:
- Combine the shot of Fireball Whiskey with the pint of Angry Orchard Cider in a glass.
- Stir gently to mix.
- Serve chilled or over ice for best taste.
Garnish the cocktail if you’d like. Try adding an apple slice or cinnamon stick. It enhances the flavor and adds a decorative touch. Enjoy responsibly!
Fireball And Coke
Fireball and Coke is a simple, yet delicious cocktail. It combines the fiery kick of cinnamon whiskey with the classic taste of cola. This mix creates a sweet and spicy drink that’s easy to enjoy.
To make your own Fireball and Coke, you’ll need:
- 2 ounces of Fireball Cinnamon Whiskey
- 4 ounces of cola
- Ice cubes
Instructions:
- Fill a glass with ice cubes.
- Pour 2 ounces of Fireball Cinnamon Whiskey over the ice.
- Add 4 ounces of cola.
- Stir gently to mix the ingredients.
For an extra touch, use a cinnamon stick or lime wedge as a garnish. This gives your drink a fresh look and slight aroma. If you want a frothy texture, gently stir the mixture.
Fireball and Coke can be served at any gathering, from casual get-togethers to parties. It’s easy to prepare and doesn’t require many ingredients or tools. The fiery cinnamon whiskey and refreshing cola make it a crowd favorite.
Fireball Pumpkin Spice Martini
Experience the rich blend of flavors in a Fireball Pumpkin Spice Martini. This cocktail combines the bold kick of Fireball whiskey with the cozy warmth of pumpkin spices to create a delightful autumn drink.
Ingredients
- 2 oz Fireball Cinnamon Whisky
- 1 oz vanilla vodka
- 1 oz pumpkin liqueur
- 1 oz heavy cream
- 1 tsp pumpkin pie spice
- Ice
Instructions
- Mix ingredients: In a shaker, combine Fireball whiskey, vanilla vodka, pumpkin liqueur, heavy cream, and pumpkin pie spice with ice.
- Shake well: Secure the shaker lid snugly. Shake vigorously for about 20 seconds.
- Prepare glass: Strain the mixture into a chilled martini glass. Decorate the rim with sugar or pumpkin spice for tang.
- Serve with style: Garnish with a cinnamon stick or a dollop of whipped cream. Enjoy your Fireball Pumpkin Spice Martini chilled and flavorful.
This drink bursts with cinnamon heat and pumpkin’s velvety sweetness. Perfect for cooler weather or festive gatherings. Enjoy responsibly.
Fireball Jello Shots
Fireball Jello shots are a fun party treat with a spicy kick. They combine the warmth of Fireball Cinnamon Whiskey with the jiggle and sweetness of Jell-O. Perfect for any party setting.
Ingredients:
- 1 cup of boiling water
- 1 package (3 oz) of cherry or orange Jell-O
- 1/2 cup of Fireball Cinnamon Whiskey
- 1/2 cup of cold water
Instructions:
- Boil the Water: Start by boiling 1 cup of water.
- Mix with Jell-O: In a mixing bowl, pour the boiling water over the Jell-O powder. Stir until fully dissolved.
- Add the Whiskey: Pour in 1/2 cup of Fireball Cinnamon Whiskey. Stir to combine.
- Add Cold Water: Mix in 1/2 cup of cold water to cool the mixture.
- Pour into Molds: Pour the mixture into individual shot glasses or a silicone mold.
- Refrigerate: Place them in the fridge to set for 2-4 hours.
Enjoy your Fireball Jello shots responsibly. Adjust the Jell-O flavor for different occasions or personal taste.
Fireball Eggnog
Fireball Eggnog combines rich flavors with a spicy kick. You’ll experience cinnamon warmth in every sip. Perfect for holiday gatherings or cozy nights.
Here’s how to make a delicious Fireball Eggnog:
Ingredients:
- 1 cup of premade eggnog
- 1½ ounces of Fireball Cinnamon Whiskey
- ½ teaspoon ground cinnamon
- 2 tablespoons sugar (cane or raw)
- Ice
- Optional: cinnamon stick, freshly grated nutmeg
Instructions:
Rim the glass:
- Dip the rim of your glass in water.
- Roll it in a mixture of sugar and cinnamon.
Mix the cocktail:
- Fill a cocktail shaker with ice.
- Add the eggnog and Fireball Whiskey.
- Shake for 15-30 seconds until cold.
Serve:
- Strain into the prepared glass.
- Garnish with a cinnamon stick or nutmeg if desired.
Apple Pie On The Rocks
Apple Pie On The Rocks is a delightful drink. It mixes warm cinnamon and apple flavors. You’ll find this cocktail perfect for cozy evenings.
Ingredients
- Vanilla Vodka: 1 oz
- Fireball Whiskey: 1 oz
- Organic Apple Juice: 2 oz
- Ground Cinnamon: A pinch
- Brown Sugar: For rimming the glass
- Ice Cubes: A handful
Instructions
- Prepare the glass: Pour brown sugar onto a plate. Wet the rim of your glass. Dip it into the sugar to coat.
- Mix ingredients: In a shaker, combine vanilla vodka, Fireball, apple juice, and cinnamon. Add ice cubes.
- Shake: Shake vigorously until well chilled.
- Serve: Pour into the prepared glass. Garnish with a cinnamon stick if desired.
Fireball And Ginger Beer
Fireball and ginger beer create a great cocktail with spice and fizz. The cinnamon kick from Fireball combines with the bite of ginger beer, making a delightful drink.
Here’s a simple recipe to make this cocktail:
Ingredients:
- 1.5 ounces Fireball whiskey
- 4 ounces ginger beer
- Ice cubes
- Lime wedge for garnish
Instructions:
- Fill a glass with ice cubes.
- Pour in Fireball whiskey.
- Top with ginger beer.
- Garnish with a lime wedge.
Fireball Hot Chocolate
Fireball Hot Chocolate is a comforting treat that blends the warmth of cinnamon whisky and creamy cocoa. It’s perfect for cold nights.
Ingredients
- 1 cup hot chocolate: Use your favorite mix or homemade recipe.
- 1.5 oz Fireball Cinnamon Whisky: Adds a fiery kick.
- Whipped cream: Optional for topping.
- Cocoa powder or cinnamon: Optional garnish.
Instructions
- Prepare your hot chocolate in a mug.
- Add Fireball Cinnamon Whisky to the hot chocolate and stir well.
- Top with whipped cream if desired.
- Dust with cocoa powder or cinnamon for extra flavor.
Fireball Lemonade
Fireball Lemonade is a refreshing choice for any occasion. This cocktail mixes the fiery taste of cinnamon whiskey with the tartness of lemonade, creating a balanced, intriguing drink.
Ingredients:
- 1 part Fireball Cinnamon Whisky
- 3 parts Lemonade
- Lemon slices for garnish
- Optional: Grenadine for a splash of color
Instructions:
- Mix Fireball and lemonade in a tall glass.
- Add ice cubes.
- Garnish with lemon slices.
- For a colorful twist, add a dash of grenadine.
Cinnamon Toast Crunch Shot
The Cinnamon Toast Crunch Shot is a sweet and creamy cocktail. It combines the flavors of RumChata and Fireball whisky.
To make this drink, you start with a cinnamon sugar rim. This adds a delightful, sweet touch.
Ingredients:
- 1 oz Fireball Cinnamon Whisky
- 1 oz RumChata
- Cinnamon sugar for rim
Instructions:
- Rim a shot glass with cinnamon sugar. Use water or honey to help it stick.
- In a cocktail shaker, mix RumChata and Fireball with ice.
- Shake well for 15 seconds.
- Strain into the prepared shot glass.
Cinnamon Roll Cocktail (With Fireball)
The Cinnamon Roll Cocktail with Fireball packs a unique twist. It blends fiery cinnamon whiskey with rich, creamy ingredients. The result is a comforting drink perfect for a cozy evening.
Ingredients:
- 2 ounces RumChata
- 1 ounce heavy cream
- 1 ounce Fireball Whisky
- 1 ounce Kahlua
- Ice
Additional Toppings (optional):
- Whipped cream
- Ground cinnamon
Instructions:
- Fill a cocktail shaker halfway with ice.
- Add RumChata, heavy cream, Fireball Whisky, and Kahlua.
- Shake until the mixture is well combined.
- Fill a glass with ice.
- Pour the shaken cocktail over the ice.
- Top with whipped cream and sprinkle with cinnamon if desired.