Freddo Espresso (Greek Iced Coffee) Recipe

Looking for a unique and refreshing coffee experience? The Freddo Espresso, a popular Greek iced coffee, offers a perfect blend of bold flavor and cool refreshment. Our detailed recipe will guide you through making this invigorating drink, helping you achieve the authentic taste of Greece right at home.

Dive in to discover how to master the Freddo Espresso and enjoy a delightful twist on your coffee routine.

Equipment

To make a Freddo Espresso, you’ll need the right tools.

Espresso Machine: This is essential to brew your espresso shots. Nespresso machines with a small cup option work well.

Cocktail Shaker or Sealable Jar: Use these to mix and froth your coffee. Shaking helps to create a frothy texture.

Tall, Thin Glass: For serving your Freddo Espresso, a tall glass keeps your drink chilled and enhances presentation.

Ice: Have a good supply of ice cubes ready. They cool your espresso and improve the frothy texture.

Optional Additions:

Sugar: About 2 teaspoons for medium sweetness.
Milk: A dash if you prefer a creamier texture.

Setting up your equipment in advance makes the process smooth and enjoyable.

Ingredients

To make a Freddo Espresso, you’ll need the following ingredients:

Espresso: 1-2 shots of freshly brewed espresso
Ice: 4-5 ice cubes
Sugar: Optional, to taste
Milk: Optional, just a dash for extra creaminess

You’ll require a shaker or a mixer to blend these ingredients until they form a frothy, refreshing drink.

Instructions

Follow these steps:

Brew the Espresso: Use your espresso machine to brew 1-2 shots of espresso. The quality of coffee here is crucial.
Sweeten to Taste: While the espresso is still hot, add 1-2 teaspoons of sugar if desired. Stir until the sugar dissolves completely.
Ice It Up: Fill a cocktail shaker or a jar with a lid halfway with ice cubes.
Combine and Shake: Pour the hot, sweetened espresso over the ice. If you prefer, add a splash of milk. Secure the lid tightly.
Shake Vigorously: Shake the mixture vigorously for about 30 seconds. This action helps to create a frothy, chilled coffee with a smooth consistency.
Serve Immediately: Pour the frothy mixture into a glass filled with fresh ice cubes.

Variations

Different variations of Freddo Espresso can be made. You can adjust sweetness levels, add milk, or even flavorings. Here are some common variations:

Sweetness Levels

Adjust the amount of sugar to your taste:

Unsweetened (Sketo): No sugar.
Medium Sweet (Metrio): About 2 teaspoons of sugar.
Sweet (Gliko): 3-4 teaspoons of sugar.

Milk Addition

Adding milk can soften the strong taste of espresso:

With Milk: Add a splash of cold milk after shaking.
Without Milk: Traditional, with no milk added.

Flavorings

You can enhance your Freddo Espresso with different flavors:

Vanilla: Add a few drops of vanilla extract.
Caramel: Stir in some caramel syrup.
Cinnamon: Sprinkle a bit of cinnamon on top.

Ice Choices

The type and amount of ice impact the drink’s texture:

Large Ice Cubes: Use 3-4 large ice cubes.
Shaved Ice: For a smoother texture, use shaved ice.

Coffee Strength

Control the strength by varying the amount of espresso:

Double Shot: Brew two espresso shots for a strong flavor.
Single Shot: Use one espresso shot for a milder drink.

Quick Pro Tips

Use Fresh Espresso Beans: Fresh, high-quality espresso beans enhance flavor and ensure a rich, aromatic coffee.

Chill Your Espresso: Cooling your espresso before shaking minimizes dilution and maintains a strong flavor.

Perfect the Froth: Use a cocktail mixer or an electric frother to create a smooth, foamy top layer.

Adjust Sweetness: Customize the sweetness to your taste. Common sweeteners include:

Sugar: Start with 1-2 teaspoons.
Honey: Try 1-2 teaspoons for a natural option.

Right Ice Amount: Use enough ice to chill the espresso but avoid watering it down. Typically, 4-5 ice cubes work well.

Optional Milk: Add a small dash of cold milk if desired. About 1-2 tablespoons can add creaminess.

Shake Vigorously: Shake the mixture for about 30 seconds to ensure a well-mixed, frothy coffee.

Serve Immediately: Pour into a tall glass. Freshness is key for the best experience.