If you love rosé but want to enjoy it in a fresh, creative way, Frosé is your answer. This frozen cocktail brings together the crisp flavors of rosé wine with a smooth, icy texture for a drink that’s both indulgent and easy to make. Here’s how to do it.
Equipment
Making frosé requires a few basic kitchen tools. You’ll need a blender for achieving a smooth, slushy consistency. A freezer-safe dish, like a 9×13-inch baking pan or even ice cube trays, is essential for freezing the rosé. A fine-mesh strainer is handy if you prefer a smoother texture without fruit pulp. Lastly, keep a pitcher or large bowl on hand for mixing and serving.
Ingredients
The components of frosé make it both simple and versatile. Gather these key ingredients:
- 1 bottle of rosé wine
- 1 cup strawberries or other preferred fruit (frozen peaches, cherries, etc.)
- 1/4 cup sugar, or to taste
- 2 tablespoons lemon juice
Additions like vodka can increase potency. Adjust based on preference.
Instructions
To prepare frosé, follow these steps:
- Pour the rosé wine into a baking dish. Freeze for at least 6 hours until almost solid.
- Combine the fruit, sugar, and lemon juice in a bowl. Allow to sit for 30 minutes to let flavors blend.
- Blend the frozen rosé with fruit mixture until smooth. Add ice cubes for a thicker texture if desired.
Adjust sweetness with more sugar.
Tasting Notes
Frosé is a vibrant and flavorful drink. The rosé wine provides a crisp foundation, while the fruit offers a fresh and fruity accent. The balance of sweetness and acidity can be tailored by varying the types of fruit and sugar content. Be sure to taste and refine as you go, aiming for a balanced, refreshing final product.
Similar Cocktails
If you enjoy frosé, you may like similar drinks such as:
- Frozen Sangria: A blend of wine, fruit juices, and chopped fruit.
- Strawberry Daiquiri: A rum-based slushy with strawberries.
- Frozen Bellini: Prosecco mixed with fruity purée for a bubbly twist.
These cocktails offer a range of flavors and textures, ideal for warm weather.
History
The history of frosé is relatively recent. It gained popularity in the early 2010s as a modern take on classic rosé. Its appeal lies in its playful approach to wine, blending traditional beverage concepts with the casual vibe of frozen drinks. Wine bars and restaurants helped propel its rise to fame, making it a staple on many summer menus.
Quick Pro Tips
Here are some tips for creating the perfect frosé:
- Choose a fuller-bodied, dry rosé for a robust flavor.
- Experiment with different fruits for unique tastes.
- Pre-chill your serving glasses for extra refreshment.
- Use simple syrup instead of sugar for easy integration.
- Store extra frosé in the freezer; re-blend when needed.
When to Serve
Frosé shines on hot summer afternoons. It’s ideally served at outdoor gatherings, such as pool parties or barbecues. This cocktail complements light fare like salads, grilled seafood, or appetizers. Its versatility makes it suitable for casual and festive occasions alike, offering a refreshing break from traditional summer drinks.
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