Frozen Peach Bourbon Mule

This Frozen Peach Bourbon Mule is everything you love about summer: juicy fruit, bold bourbon, and a frosty, fizzy finish in every sip.

Equipment

To make a Frozen Peach Bourbon Mule, gather the following equipment:

  • Blender: For blending the ingredients into a frozen mix.
  • Jigger: For measuring liquid ingredients accurately.
  • Copper Mug: Keeps the drink cold and adds traditional Moscow Mule charm.
  • Knife: For slicing fresh ingredients.
  • Cutting Board: Provides a safe surface for cutting.

These tools ensure efficient preparation and maintain the cocktail’s fresh taste.

Ingredients

Gather these ingredients to prepare the cocktail:

  • 3 oz Bourbon
  • 2 cups Frozen peaches
  • 1 fresh lime, juiced
  • 6 oz Ginger beer
  • 1.5 cups ice
  • 4 oz Bai Panama Peach (optional)
  • Fresh mint sprigs

These ingredients balance sweetness, tartness, and spice for a delicious drink.

Instructions

Follow these steps to create the Frozen Peach Bourbon Mule:

  • Add bourbon, frozen peaches, lime juice, and ice to a blender.
  • Blend on low speed, gradually increasing to high, until smooth.
  • Pour the mixture into copper mugs.
  • Top with ginger beer.
  • Garnish with mint sprigs and lime wheels, if desired.

Serve immediately to enjoy its refreshing flavors.

Tasting Notes

Expect a delightful blend of flavors with the Frozen Peach Bourbon Mule. The bourbon adds depth while peaches provide sweetness. Ginger beer adds a spicy kick, and lime juice offers a touch of tartness. The mint garnish contributes a refreshing aroma. This cocktail is ideal for those who enjoy well-balanced, fruity drinks.

Similar Cocktails

Fans of the Frozen Peach Bourbon Mule might also enjoy:

  • Classic Moscow Mule: Vodka, ginger beer, and lime juice.
  • Peach Bellini: Prosecco and peach puree.
  • Kentucky Mule: Bourbon, ginger beer, and lime juice.

Each cocktail offers a unique twist on refreshing, ginger-based drinks.

History

The Frozen Peach Bourbon Mule is inspired by the classic Moscow Mule, which originated in the 1940s. This modern twist includes bourbon and frozen peaches, catering to those who prefer fruity variations. The cocktail retains the traditional mule presentation, served in copper mugs for a cool drinking experience.

Quick Pro Tips

Here are some tips to perfect your drink:

  • Use high-quality bourbon for a smoother taste.
  • Adjust the quantity of ginger beer to suit your spice preference.
  • Opt for ripe, juicy peaches for a naturally sweeter cocktail.
  • Consider pre-chilling the mugs for better freshness.

These tips enhance your cocktail experience, ensuring vibrant flavors.

When to Serve

The Frozen Peach Bourbon Mule is perfect for summer gatherings and warm evenings. It’s also great for cocktail parties, casual get-togethers, or as a refreshing poolside drink. Its fruity, cold nature makes it an excellent choice for any occasion needing a touch of coolness and flavor.