Cool mint, lime, and rum meet the bold warmth of ginger in this energizing take on a classic. The Ginger Mojito is refreshing yet daring — the perfect drink for those who love a little spice in their sunshine.
Equipment
You don’t need much to make this tropical favorite — just a few bar basics:
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Muddler: To crush mint and release its oils.
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Jigger: For accurate measurements.
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Bar spoon: To mix gently.
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Highball glass: The classic Mojito vessel.
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Ice cubes or crushed ice: To keep it frosty and refreshing.
Ingredients
Every ingredient contributes to the Ginger Mojito’s fresh, spicy balance:
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2 oz white rum — Light and smooth, the base spirit.
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0.75 oz fresh lime juice — Adds bright citrus acidity.
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0.5 oz ginger syrup (or muddled fresh ginger with simple syrup) — Brings subtle spice and warmth.
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6–8 fresh mint leaves — For that signature Mojito freshness.
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2 oz soda water — Adds fizz and lift.
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1 tsp sugar (optional) — For extra sweetness if desired.
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Ice cubes or crushed ice — To chill perfectly.
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Garnish: Mint sprig and lime wheel.
Instructions
Here’s how to make the perfect Ginger Mojito:
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In a highball glass, add mint leaves, sugar, and lime juice.
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Gently muddle to release mint oils — don’t overdo it.
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Add ginger syrup (or muddled ginger mixture) and rum.
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Fill the glass with ice and top with soda water.
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Stir lightly to combine.
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Garnish with a mint sprig and a lime wheel for a fresh, tropical finish.
Tasting Notes
The Ginger Mojito offers a perfect balance between sweet, tangy, and spicy. It’s bright, effervescent, and endlessly refreshing.
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Aroma: Minty and citrusy with subtle ginger spice.
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Color: Pale gold with green highlights from mint.
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Taste: Sweet lime and mint up front, followed by a warm ginger kick.
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Mouthfeel: Crisp, fizzy, and lightly spiced.
Similar Cocktails
If you love the Ginger Mojito, try these other refreshing, citrus-forward drinks:
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Classic Mojito: The Cuban original with mint, lime, and rum.
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Ginger Mule: Vodka, lime, and ginger beer for stronger spice.
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Pineapple Mojito: Adds tropical sweetness to the mix.
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Caipirinha: Brazil’s lime-and-sugar cocktail made with cachaça.
History
The Mojito originated in Cuba in the 16th century and became world-famous as a refreshing, rum-based cocktail.
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The Ginger Mojito is a modern twist, inspired by the growing love for spicy-sweet pairings.
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The addition of ginger gives the cocktail a warming note that beautifully complements the cooling mint.
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It’s now a favorite at tropical bars and summer parties for its layered, lively profile.
Quick Pro Tips
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Use fresh mint: Avoid dried leaves for maximum aroma.
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Homemade ginger syrup: Boil equal parts sugar, water, and sliced fresh ginger, then cool.
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Crushed ice: Helps mix flavors and gives a slushy texture.
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Experiment: Add a splash of ginger beer for extra fizz and spice.
When to Serve
The Ginger Mojito is a crowd-pleaser that suits all kinds of sunny, spirited occasions.
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Summer gatherings: Perfectly cooling yet lively.
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Beach parties: Refreshing and tropical.
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Brunches or BBQs: Adds a zesty, sophisticated touch.
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Cocktail nights: A great conversation starter for Mojito lovers.
