With its vibrant ginger spice and refreshing citrus base, the Ginger Smash is a drink that never fails to impress. Smooth yet spirited, it’s a cocktail that’s as versatile as it is flavorful — ideal for sunny afternoons or cool nights alike.
Equipment
You’ll need just a few tools to make this fresh and fiery drink:
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Cocktail shaker: For mixing and chilling.
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Muddler: To crush ginger and mint, releasing flavor.
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Jigger: For precise measurements.
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Strainer: For a smooth pour.
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Rocks glass: The perfect vessel for a smash.
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Ice cubes or crushed ice: To keep it cool and lively.
Ingredients
Each component brings balance and energy to the Ginger Smash:
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2 oz bourbon (or gin for a lighter version) — The spirit base.
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0.75 oz fresh lemon juice — Adds brightness and tang.
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0.5 oz simple syrup — Sweetens and softens the spice.
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4–5 mint leaves — Cooling, herbal freshness.
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3–4 slices of fresh ginger — The star ingredient, spicy and aromatic.
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Ice cubes — For shaking and serving.
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Garnish: Mint sprig or lemon wheel.
Instructions
Follow these simple steps to create the perfect Ginger Smash:
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In a cocktail shaker, muddle fresh ginger, mint leaves, and simple syrup gently.
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Add lemon juice and bourbon (or gin).
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Fill the shaker with ice and shake vigorously for 10–15 seconds.
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Strain into a rocks glass filled with ice.
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Garnish with a mint sprig or lemon wheel for an aromatic finish.
Tasting Notes
The Ginger Smash is bold, zesty, and layered with natural spice and freshness.
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Aroma: Minty and citrusy with hints of ginger warmth.
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Color: Pale gold with vibrant green flecks.
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Taste: A perfect dance of spicy ginger, bright lemon, and cool mint.
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Mouthfeel: Crisp, smooth, and lightly tingling.
Similar Cocktails
If you enjoy the Ginger Smash, you’ll love these kindred creations:
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Whiskey Smash: The classic inspiration with mint and lemon.
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Penicillin: A Scotch-based version with honey and ginger syrup.
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Ginger Mojito: Rum, lime, and ginger for tropical flair.
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Gold Rush: Bourbon, honey, and lemon in smooth harmony.
History
The Smash family of cocktails dates back to the 1800s, defined by their use of fresh herbs, citrus, and spirit — a simple, seasonal drink that evolved from the Mint Julep.
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The Ginger Smash is a modern adaptation that adds ginger for a spicy, contemporary twist.
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It reflects today’s trend toward fresh ingredients and bold, natural flavors.
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Now a staple in modern craft cocktail bars, it bridges classic structure with vibrant, modern energy.
Quick Pro Tips
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Use fresh ginger: Powder or syrup alone won’t replicate the sharp bite.
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Don’t over-muddle mint: Gentle pressure keeps bitterness away.
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Try ginger syrup: For a smoother texture, substitute muddled ginger with syrup.
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Serve over crushed ice: Enhances the refreshing character.
When to Serve
The Ginger Smash is a versatile cocktail suited for any season — warm enough for winter, cool enough for summer.
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Summer afternoons: Refreshing and zesty.
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Autumn evenings: The ginger warmth feels cozy.
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Dinner parties: Great aperitif with balanced spice.
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Brunch or picnics: Light, flavorful, and energizing.
