Gingerbread Latte

Gingerbread Latte is a festive delight that brings the flavors of the holiday season right to your cup. This rich and warming drink combines espresso, gingerbread syrup, and frothed milk for a perfect balance of spice and sweetness.

Starbucks first introduced the Gingerbread Latte in 2000, and it quickly became a holiday favorite. The drink features ginger, cinnamon, and nutmeg for a cozy, spiced flavor. Now, you can recreate this beloved latte in your kitchen using simple methods and ingredients.

Equipment

You will need a few key pieces of equipment to make this cocktail.

Shaker: For mixing ingredients smoothly.
Measuring jigger: To measure exact quantities.
Milk frother: To froth milk efficiently.
Coffee maker: For brewing espresso shots.
Mixing spoon: To stir components together.
Strainer: To remove ice or large ingredients from the mix.

Ingredients

Here is a list of what you need:

1 ounce espresso: Freshly brewed.
1 ounce coffee liqueur: Balances the spices.
2 tablespoons gingerbread syrup: Adds sweetness and spice.
1 cup whole milk: Can be substituted with plant-based milk.
Whipped cream: For topping.
Crushed gingerbread cookies: Optional garnish.
Cinnamon stick: Optional garnish.

Instructions

Follow these steps to make the cocktail:

Brew 1 ounce of espresso and let it cool slightly.
Fill your shaker with ice.
Add cooled espresso, coffee liqueur, and gingerbread syrup.
Shake well for 15-20 seconds.
Froth 1 cup of milk using a milk frother until it’s thick and creamy.
Strain the shaken mixture into a highball glass.
Pour frothed milk over the coffee mixture.
Top with whipped cream, crushed gingerbread cookies, and a cinnamon stick.

Tasting Notes

Expect a rich, aromatic experience.

The creamy milk balances the strong flavors of coffee. Gingerbread syrup brings warmth with hints of garlic, nutmeg, and clove. Whipped cream and cookie crumbs add a festive touch. There’s a perfect blend of smoothness and spice that leaves a memorable aftertaste.

Similar Drinks

Explore other seasonal cocktails:

Eggnog Latte: Creamy and rich with nutmeg.
Pumpkin Spice Latte: Notes of pumpkin and cinnamon.
Peppermint Mocha: Chocolate and mint flavors are prominent.
Cinnamon Roll Martini: Sweet cinnamon with vanilla vodka.

History

The Gingerbread Latte Cocktail is inspired by traditional winter beverages.

The concept of blending spices with coffee dates back centuries. Gingerbread itself has been a holiday treat since the 16th century. Combining these flavors in a cocktail brings warmth and nostalgia, popularized in recent years by coffee houses and holiday recipes.

Quick Pro Tips

Maximize your drink flavor with these tips:

Use freshly brewed espresso for the best taste.
Homemade gingerbread syrup can elevate the flavor.
Chill your glass before serving for a refreshing twist.
Consider garnishing with extra spice for added aroma.
Experiment with milk types, such as oat or almond milk, for different textures.