When you’re craving a cocktail that’s bright and refreshing, the Grapefruit Fizz is the perfect fit. Combining the bold citrus of grapefruit with the smooth botanicals of gin and a fizzy finish, this drink is perfect for both casual sipping and entertaining. Save this recipe to bring a burst of flavor to your next happy hour or gathering.
Equipment
To make a Grapefruit Fizz, you will need:
- A cocktail shaker
- A strainer
- A jigger
- A teaspoon
- A muddler
- Highball glasses
- A citrus juicer
The muddler is essential for releasing the flavors of any herbs you might add. The citrus juicer will help you extract fresh grapefruit juice, which is crucial for the best taste.
Ingredients
You’ll need:
- 2 oz gin
- 1 oz fresh grapefruit juice
- 0.5 oz simple syrup
- 2 oz tonic water
- Ice
- Rosemary sprigs for garnish
Fresh ingredients make a difference. Use good quality gin and freshly squeezed grapefruit juice. Simple syrup can be bought or made at home by dissolving equal parts sugar and water.
Instructions
- Fill a shaker with ice.
- Add the gin, grapefruit juice, and simple syrup.
- Shake well to mix.
- Strain the mixture into a highball glass filled with ice.
- Top off with tonic water.
- Gently stir to combine.
- Garnish with a sprig of rosemary.
The shaking step is crucial for mixing all the flavors thoroughly. Topping with tonic water adds a bubbly finish. The rosemary garnish is not only for looks but also adds an aromatic layer.
Tasting Notes
The Grapefruit Fizz offers a balanced taste profile. The tartness of grapefruit complements the botanical notes of gin.
Tonic water adds a refreshing sparkle. The rosemary garnish imparts a subtle herbal aroma. The result is a cocktail that is both tangy and effervescent, making it a delightful sip.
Similar Cocktails
Similar cocktails include the classic Gin Fizz, Paloma, and Greyhound.
The Gin Fizz uses lemon juice and club soda but shares the gin base. Paloma is another grapefruit-based cocktail but uses tequila instead of gin. Greyhound features grapefruit juice and vodka.
History
The Grapefruit Fizz is a modern spin on the classic Gin Fizz.
The Gin Fizz originated in the late 19th century. Grapefruit as a cocktail ingredient gained popularity in the mid-20th century. Combining the two creates a refreshing update to a time-honored drink.
Quick Pro Tips
Use fresh grapefruit juice for the best flavor.
Chill the highball glass before serving to keep the cocktail cold longer. Adjust the simple syrup to your taste preferences. For an added twist, you can use flavored tonic waters.
When to Serve
Serve the Grapefruit Fizz at brunches, summer parties, or as a pre-dinner drink.
It’s versatile for any daytime gathering. Its refreshing nature also makes it a great choice for warm weather events. The tart and bubbly profile can awaken your palate, making it an excellent aperitif.
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