Grapefruit Mimosa

For a mimosa that’s packed with flavor and a touch of zing, the Grapefruit Mimosa brings the perfect balance of tart and bubbly. By mixing tangy grapefruit juice with crisp champagne, this cocktail offers a lively alternative to the classic orange mimosa. Save this recipe to add a refreshing twist to your next brunch or celebration.

Equipment

To make a Grapefruit Mimosa, you need minimal equipment:

Champagne Flute: Enhances the drink’s presentation.
Measuring Jigger: For accurate juice measurements.
Pitcher (optional): Useful when making multiple servings.
Stirring Spoon: Mixes the ingredients gently.
Citrus Juicer: Extracts fresh grapefruit juice.

Ingredients

You’ll need a few simple ingredients:

Grapefruit Juice: Freshly squeezed or store-bought.
Champagne or Prosecco: Chilled.
Garnishes: Fresh grapefruit slices, thyme, or basil.

A standard recipe usually calls for one part grapefruit juice to two parts champagne.

Instructions

Prepare Ingredients: Chill your champagne. If using fresh grapefruit, squeeze the juice.
Pour Juice: Fill a champagne flute one-third with grapefruit juice.
Add Champagne: Top up with chilled champagne.
Garnish: Add a grapefruit slice or herb sprig.
Serve: Serve immediately for best taste.

Tasting Notes

The Grapefruit Mimosa offers a balance of tart and sweet. The grapefruit juice introduces a citrusy zing. The champagne adds bubbles and a hint of dryness. Together, they form a refreshing and elegant drink, perfect for various foods.

Similar Cocktails

If you enjoy Grapefruit Mimosas, try these:

Classic Mimosa: Uses orange juice.
Kir Royale: Champagne with crème de cassis.
Bellini: Champagne with peach puree.
Paloma: A tequila cocktail with grapefruit soda.

These options provide different twists on a champagne base.

History

The origins of the mimosa are traced back to the 1920s. Invented either by the bartender Frank Meier at the Ritz Hotel in Paris or in a similar form in London, it quickly became popular. The Grapefruit Mimosa is a modern variation of this classic drink.

Quick Pro Tips

Chill Everything: Ensure both the champagne and the juice are cold for the best experience.
Use Fresh Juice: Freshly squeezed grapefruit juice gives a more vibrant flavor.
Gentle Pour: Pour champagne slowly to maintain bubbles.

When to Serve

Grapefruit Mimosas are great for:

Brunch: Perfect to pair with a late breakfast or early lunch.
Celebrations: Weddings, anniversaries, and birthdays.
Casual Gatherings: A staple at informal get-togethers with friends or family.