The Grapefruit Mojito brings a bold citrus upgrade to the traditional mojito—minty, fizzy, and perfectly balanced with the bittersweet edge of pink grapefruit.
Equipment
- Cocktail Shaker: Crucial for blending and chilling the drink.
- Muddler: Used to release flavors from mint leaves and grapefruit zest.
- Jigger: For precise measuring of liquid ingredients.
- Strainer: Keeps solids out of the final pour.
- Highball Glass: Best for serving mojitos.
These tools help you create a well-mixed and flavorful cocktail. Investing in quality tools ensures a consistent drink every time you prepare a Grapefruit Mojito.
Ingredients
- 2 oz White Rum
- 1 oz Fresh Grapefruit Juice
- 1 oz Lime Juice
- 1/2 oz Simple Syrup
- 10 Fresh Mint Leaves
- Club Soda: To top the drink.
- Ice Cubes: For shaking and serving.
- Grapefruit and Lime Wedges: For garnish.
These ingredients combine to deliver a balanced and refreshing mojito. Use fresh juices for the best taste. Adjust the sweetness by modifying the amount of simple syrup to suit your preference.
Instructions
- Add mint leaves, lime juice, and simple syrup to shaker.
- Muddle gently to release mint flavors.
- Add grapefruit juice, white rum, and ice.
- Shake until well combined and chilled.
- Strain into glass filled with fresh ice.
- Top with club soda.
- Garnish with grapefruit and lime wedges.
Follow these steps for a perfectly mixed Grapefruit Mojito. Muddling mint carefully ensures it releases its aroma without bitterness. Adjust ice and club soda for desired dilution and fizziness.
Tasting Notes
Expect a citrusy burst from grapefruit and lime. The mint provides a fresh undertone. Rum gives a warming base. The drink is balanced by the sweetness of simple syrup. Club soda adds a fizzy lift, making the cocktail light and invigorating.
This mojito offers a delightful harmony of flavors, appealing to those who enjoy both tart and sweet drinks. Adjust elements like mint and syrup to tailor the drink to your liking.
Similar Cocktails
- Classic Mojito: Uses lime juice and omits grapefruit.
- Paloma: Combines tequila with grapefruit soda.
- Caipirinha: Brazilian cocktail with cachaça and lime.
- Daiquiri: Rum, lime juice, and simple syrup shaken and served straight.
These cocktails share refreshing citrus notes and rum, but vary in ingredients and preparation methods. Each offers a unique experience while keeping a similar profile to the Grapefruit Mojito.
History
The mojito originated in Cuba in the late 1800s. Sailors blended spirits, lime, and mint for refreshment and medicinal properties. The cocktail became popular in the U.S. by the 1930s, gaining a place in the cocktail culture.
Adding grapefruit to this traditional recipe gives it a modern twist. This variant celebrates the classic mojito’s refreshing essence while introducing a new flavor profile.
Quick Pro Tips
- Choose Fresh Ingredients: Ensure the mint, lime, and grapefruit are fresh for optimal taste.
- Muddle Lightly: Crush mint just enough to release its oils without turning bitter.
- Chill Well: Serve your mojito cold for maximum refreshment.
- Adjust Sweetness: Modify simple syrup to taste, according to personal preference.
When to Serve
Ideal for warm days, the Grapefruit Mojito shines at summer barbecues, beach picnics, or lounging poolside. Serve it at brunches or as a pre-dinner refreshment. Its bright, refreshing qualities make it a hit at garden parties or any casual gathering.
It’s a versatile cocktail that complements a variety of settings and occasions, offering something new with each sip.
