Green tea isn’t just for quiet mornings—it’s also the secret to some seriously refreshing cocktails. These 14 green tea cocktails blend earthy flavor with bright mixers for drinks that are light, crisp, and full of personality. Get ready to sip something totally unique.
Green Tea Martini
A Green Tea Martini offers a refreshing twist on the classic martini. This cocktail combines the herbal notes of green tea with the crispness of vodka. It’s perfect for those who enjoy subtle yet sophisticated flavors.
Ingredients:
- 1 cup brewed green tea, cooled
- 2 ounces vodka
- 1/2 ounce simple syrup
- Ice cubes
Instructions:
- Brew a cup of green tea and let it cool.
- In a shaker, combine green tea, vodka, and simple syrup.
- Add ice cubes to the shaker.
- Shake well until the mixture is well chilled.
- Strain into a martini glass.
- Garnish with a lemon twist or a sprig of fresh thyme.
You can add a splash of lemon juice for a citrus kick. Adjust the simple syrup to taste if you prefer it sweeter.
Enjoy the balance of green tea’s earthiness and vodka’s clean profile in this elegant martini.
Green Tea Mojito
The Green Tea Mojito is a refreshing cocktail combining green tea’s antioxidants with the classic mojito’s minty flavors. Ideal for warm days, it offers a unique twist on traditional beverages.
Ingredients
- 8 fresh mint leaves
- 1 cup of ice
- 3 ounces brewed green tea
- 1 ounce white rum
- 1 tablespoon lime juice
- 1 teaspoon sugar (optional)
- Club soda (for topping)
- Lime wedge and additional mint leaves for garnish
Instructions
- Muddle the mint leaves
Place the mint leaves in a glass. Crush them gently using a muddler to release the flavors. - Mix with lime and sugar
Add lime juice and sugar to the glass. Stir well until combined. - Add ice and green tea
Fill the glass with ice. Pour the brewed green tea over the ice. - Combine with rum
Add the rum to the glass. Stir gently to mix. - Top with club soda
Fill the rest of the glass with club soda. - Garnish and serve
Garnish with a lime wedge and extra mint leaves. Your Green Tea Mojito is ready to enjoy.
Pair this cocktail with light dishes like shrimp or sushi. The mint and lime enhance the flavors of Thai and Vietnamese cuisines.
Green Tea Mule
The Green Tea Mule is a refreshing cocktail combining classic mule elements with a modern twist. Expect a blend of vibrant flavors from green tea and ginger. It’s a perfect choice for those who enjoy light, invigorating drinks.
Ingredients
- 1 cup brewed green tea, cooled
- 2 oz vodka
- 1 oz lime juice
- 3 oz ginger beer
- Lime slices, for garnish
- Fresh mint, for garnish
Instructions
- Brew green tea and let it cool to room temperature.
- In a copper mug, mix vodka, cooled green tea, and lime juice.
- Add ginger beer and stir gently.
- Fill the mug with ice and garnish with lime slices and mint.
- Serve immediately for optimal freshness.
Enjoy this invigorating Green Tea Mule, which combines the kick of ginger beer with smooth green tea citrus notes.
Matcha Margarita
Elevate your cocktail game with a Matcha Margarita. This refreshing drink combines the earthy notes of matcha with the bold flavors of tequila.
Ingredients
- 1 teaspoon matcha green tea powder
- 2 ounces tequila
- 1 ounce lime juice
- 1 ounce triple sec
- ½ ounce simple syrup
- Salt for rimming
- Ice cubes
- Lime wheel for garnish
Instructions
- Rim your glass with salt. Use a lime wedge to moisten the rim, then dip it in salt.
- In a shaker, combine matcha powder, tequila, lime juice, triple sec, and simple syrup.
- Add ice cubes to the shaker. Shake vigorously until well mixed.
- Strain the mixture into your prepared glass filled with ice.
- Garnish your Matcha Margarita with a lime wheel for a fresh finish.
Experiment with this cocktail. Adjust sweetness by tweaking the simple syrup. Add flair with a citrus twist. Enjoy the unique blend of flavors a Matcha Margarita offers.
Green Tea Sangria
Green tea sangria blends the earthy notes of tea with the fruity charm of sangria. This fusion invites you to enjoy a refreshing twist on a traditional Spanish classic.
Ingredients:
- 2 cups green tea, cooled
- 1 cup white wine
- 1/2 cup orange juice
- 1/4 cup brandy
- 1 tablespoon honey
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
- Fresh mint leaves
- 1 cup mixed berries
Instructions:
- Step 1: Brew green tea and let it cool.
- Step 2: In a large pitcher, mix cooled tea, white wine, orange juice, brandy, and honey.
- Step 3: Stir in slices of lemon, lime, and orange.
- Step 4: Add fresh mint leaves and mixed berries.
- Step 5: Chill in the refrigerator for at least 2 hours before serving.
This green tea sangria offers a refreshing palette of flavors. It fuses tea’s subtle bitterness with the sweet and citrusy notes from fruits and honey. Enjoy this vibrant cocktail as a delightful alternative to traditional sangria.
Green Tea Spritz
Green Tea Spritz is a refreshing drink you’ll want to try. It combines bold flavors with an effervescent twist.
Ingredients:
- Green Tea: 1 cup, brewed and cooled
- Prosecco: 1/2 cup
- Honey: 1 tablespoon
- Lemon Juice: 1 tablespoon
- Club Soda: Splash
- Lemon Slices: For garnish
- Mint Leaves: 2-3 for garnish
Instructions:
- Chill the Ingredients: Ensure the green tea and Prosecco are well chilled before starting.
- Mix the Base: In a glass, combine the brewed green tea, honey, and lemon juice. Stir until the honey dissolves completely.
- Add Prosecco: Slowly pour the Prosecco into the mixture. Be gentle to retain its bubbles.
- Top with Club Soda: Add a splash of club soda for extra fizz.
- Garnish: Add lemon slices and mint leaves to garnish. This enhances aroma and presentation.
Green Tea Spritz is perfect for a warm afternoon. The combination of tea and prosecco provides a unique taste with light bubbles. Adjust the sweetness with more or less honey to suit your preference.
Matcha Gin Fizz
The Matcha Gin Fizz is a vibrant cocktail blending the earthy taste of matcha with the crispness of gin. This unique drink not only looks appealing but also offers a delightful taste experience.
Ingredients:
- 2 oz gin
- 1 tsp matcha powder
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 1 egg white (optional for frothiness)
- Splash of club soda
- Ice cubes
You will love the ombré effect when the ingredients mix, adding visual appeal to your cocktail gatherings.
Instructions:
- In a shaker, combine gin, matcha, lemon juice, simple syrup, and egg white if using.
- Shake vigorously with ice for about 15 seconds to mix and chill.
- Strain mixture into a chilled glass.
- Top with a splash of club soda to add fizz.
This drink’s light, refreshing qualities make it perfect for any occasion, whether casual or formal. Enjoy its antioxidant boost and the fun of crafting something a little different with familiar ingredients.
Green Tea Whiskey Sour
The Green Tea Whiskey Sour is a refreshing twist on a classic cocktail. Its combination of citrus and sweet flavors pairs delightfully with whiskey. It’s perfect for any occasion.
Ingredients
- 1.5 oz of whiskey (Jameson recommended)
- 0.5 oz of peach schnapps
- 1 oz of sour mix
- Splash of lemon-lime soda (optional)
- Lemon wedge for garnish
Instructions
- Mix the Ingredients: In a shaker, combine the whiskey, peach schnapps, and sour mix.
- Shake Well: Secure the lid and shake vigorously for about 15 seconds.
- Serve: Strain the mixture into a chilled glass.
- Garnish: Add a lemon wedge to the rim. If desired, top with a splash of lemon-lime soda.
Ingredients
- 2 oz bourbon or rye whiskey
- 1 oz cold-brewed green tea
- 1 sugar cube
- 2 dashes Angostura bitters
- Orange peel for garnish
- Ice
Instructions
- Muddle
Place the sugar cube in an Old Fashioned glass. Add bitters. - Muddle until the sugar dissolves.
- Mix
Pour the green tea and whiskey into the glass. - Stir gently to combine.
- Ice
Add a large ice cube. This chills the drink without watering it down. - Garnish
Twist the orange peel over the drink to release the oils. - Drop it in for a citrus aroma.
Matcha Colada
The Matcha Colada is a unique twist on a classic tropical drink. It combines the rich flavor of matcha with the creamy sweetness of coconut.
To make a Matcha Colada, gather these ingredients:
- 1 oz. Matcha Green Tea Concentrate
- 1/2 oz. Green Mint Syrup
- 5 oz. Piña Colada Smoothie Mix
- 1 1/2 oz. Coconut Rum
- Ice
Instructions:
- Fill a glass with ice.
- In a blender, add all the ingredients.
- Blend until smooth and creamy.
- Pour the mixture into the iced glass.
- Optionally garnish with a pineapple slice or a mint leaf.
This cocktail offers a refreshing balance of flavors. The earthiness of matcha blends well with the sweet coconut and mint notes.
Enjoy your Matcha Colada on a sunny afternoon or at a festive gathering. The rich green of the matcha makes this drink as visually appealing as it is delicious.
Green Tea Highball
The Green Tea Highball is a refreshing cocktail that combines the earthy notes of green tea with the warm flavors of whisky. It’s easy to prepare at home, making it perfect for casual gatherings.
To make a Green Tea Highball, you’ll need the following ingredients:
- 2 ounces whisky (preferably a Japanese whisky for authenticity)
- 4 ounces chilled green tea (typically sencha, but any quality green tea works)
- Club soda to top off
- Ice
Instructions:
- Fill a highball glass with ice.
- Add the whisky and chilled green tea.
- Top the drink with club soda.
- Gently stir to combine the flavors.
- Optional: Garnish with a lime wheel or mint sprig for added aroma.
This cocktail balances the smoky and sweet notes of whisky with the light, refreshing taste of green tea. Enjoy it with friends, and feel free to experiment by adjusting the whisky-to-tea ratio to suit your taste.
Spiked Iced Green Tea
Spiked iced green tea is a refreshing and invigorating drink. It combines the earthy notes of green tea with the subtle kick of your favorite alcohol. Perfect for warm days or as a unique cocktail party offering.
Start with a base of chilled green tea. Matcha or sencha work well. Use about 2 cups of brewed tea. Let it cool completely before mixing.
Choose your alcohol. Whiskey blends nicely with green tea, adding depth and warmth. Use about 2 oz per serving.
Vodka is more neutral if you want the green tea flavor to stand out.
Mix in a splash of citrus. A squeeze of lemon or lime brightens the drink.
You can add simple syrup to taste if you prefer a sweeter profile.
For a quick recipe:
- 2 cups brewed green tea, chilled
- 2 oz whiskey or vodka
- 1 tbsp lemon juice
- 1-2 tbsp simple syrup (optional)
- Ice cubes
Combine green tea, alcohol, and citrus in a shaker. Add simple syrup if desired.
Shake well with ice. Strain into a glass filled with fresh ice.
Garnish with a lemon slice or mint sprig for color and aroma.
Serve immediately to enjoy the refreshing taste.
Matcha White Russian
A Matcha White Russian adds a vibrant twist to the classic cocktail. This drink combines earthy matcha with the rich flavors of a White Russian. It’s a perfect choice for matcha lovers.
Ingredients:
- 1.5 ounces vodka
- 1 ounce coffee liqueur
- 1 ounce heavy cream
- 1 teaspoon matcha powder
- Ice cubes
Instructions:
- Fill a glass with ice cubes.
- Add vodka and coffee liqueur. Stir gently to mix.
- In a separate bowl, combine cream and matcha powder. Whisk until smooth.
- Slowly pour the matcha cream over the vodka mixture. Serve immediately.
Enjoy the balance of creaminess and matcha’s unique flavor. You’ll appreciate the vibrant color and refreshing taste. Try garnishing with a sprinkle of matcha on top for an extra touch.
Green Tea Punch
Green Tea Punch is a refreshing drink that combines the earthy taste of green tea with various spirits and citrus flavors. This cocktail blend is perfect for social gatherings and adds a unique twist to traditional punch recipes.
To make a basic Green Tea Punch, you will need a few ingredients. Here’s a simple recipe to get you started:
Ingredients:
- 1 cup cold-brewed green tea
- 1/2 cup honey herbal liqueur (such as Drambuie)
- 1/2 cup fresh lemon juice
- 3 dashes aromatic bitters
- Lemon slices for garnish
Instructions:
- Brew the green tea and let it cool completely.
- In a punch bowl, mix the green tea, honey herbal liqueur, lemon juice, and bitters.
- Stir well to combine all the flavors.
- Serve over ice and garnish with lemon slices.
Experimenting with different additions can further enhance your Green Tea Punch. Consider adding slices of fresh fruit, such as oranges or berries, for extra flavor and visual appeal.
You can adjust the sweetness to your preference by varying the tea or liqueur quantities. This drink provides a creative and easy way to enjoy tea in a cocktail form.
Green Tea Daiquiri
Looking for a refreshing twist on a classic cocktail? Try a Green Tea Daiquiri. It’s a delightful fusion of green tea and traditional daiquiri ingredients, perfect for a summer’s day.
Ingredients:
- 2 oz white rum
- 1 oz freshly brewed green tea
- 0.75 oz fresh lime juice
- 0.5 oz simple syrup
- Lime wheel for garnish
Instructions:
- Brew green tea and let it cool.
- Combine rum, green tea, lime juice, and simple syrup in a shaker.
- Add ice and shake well.
- Strain into a chilled glass.
- Garnish with a lime wheel.
Enjoy your cocktail by sipping it slowly to appreciate its balance of flavors. The green tea adds subtle earthiness, complementing the citrus notes beautifully.
