Daiquiris are classic for a reason, but this version rewrites the rules. Green tea brings a subtle complexity that’s impossible to ignore.
Equipment
You need basic bar tools to prepare a Green Tea Daiquiri. Use a shaker to blend the flavors well and chill the drink. A fine mesh strainer helps remove ice shards and tea leaves, giving the cocktail a smooth texture.
A jigger or measuring tool ensures accurate proportions. Fresh citrus demands a handheld juicer for best results. Strain the cocktail into a chilled coupe or martini glass for proper presentation. You may also want a bar spoon for stirring and a sharp knife for prepping garnishes.
Summary Table:
| Equipment | Purpose |
|---|---|
| Shaker | Mixes and chills cocktail |
| Jigger / Measuring tool | Accurate measurement |
| Fine mesh strainer | Removes small solids |
| Hand juicer | Extracts juice from citrus |
| Bar spoon | Stirs if needed |
| Sharp knife | Garnish preparation |
| Chilled cocktail glass | Proper serving of daiquiri |
Ingredients
The Green Tea Daiquiri requires a short list of key ingredients. Each one adds a distinct element.
- 2 oz white or light rum
- 1 oz green tea syrup (made from brewed green tea and sugar)
- 1 oz fresh lime juice
- 0.5 oz simple syrup (optional, for added sweetness)
- Ice cubes
- Lime wheel or mint sprig for garnish
Use white rum to keep the flavors light. Freshly brewed and cooled green tea brings herbal notes. Adjust simple syrup to taste if the green tea syrup is not very sweet.
Instructions
Follow these steps to create a well-balanced Green Tea Daiquiri:
- Brew green tea. Let it cool fully.
- Make green tea syrup by combining equal parts green tea and sugar. Stir until dissolved, then cool.
- Add rum, green tea syrup, lime juice, and simple syrup (if using) to a shaker.
- Fill the shaker with ice.
- Shake well until chilled, about 10-15 seconds.
- Strain the mixture through a fine mesh strainer into a chilled cocktail glass.
- Garnish with a lime wheel or mint sprig.
Serve immediately to enjoy the fresh and vibrant flavors.
Tasting Notes
You taste fresh, grassy notes from the green tea right away. The rum is smooth and lets the tea shine. Lime juice adds brightness and keeps the drink balanced rather than sweet.
The cocktail has a color between light gold and pale green. On the nose, you’ll get delicate herbal notes, not strong alcohol. The texture is crisp and refreshing. This drink is less sweet than a classic daiquiri, making it appealing if you like herbal cocktails.
There’s no bitterness from the tea if you brew it gently. The overall impression is clean and direct. Each sip leaves a light, pleasant finish with no lingering aftertaste.
Quick Pro Tips
Use fresh green tea for best flavor. Do not let the tea steep too long, or the cocktail will taste bitter. Cool the tea fully before making the syrup.
Measure ingredients carefully to ensure balance. Shake with lots of ice, not just a few cubes. If possible, use a chilled glass to keep the drink cold longer.
If the drink is too tart, add a bit more syrup. A splash of club soda can lighten it if you prefer a longer drink. Test your syrup’s sweetness before mixing so you can adjust to taste.
Garnishing with fresh mint or a lime twist can enhance aroma. Always use fresh lime juice rather than bottled citrus. Prep your station before you start for a smoother experience.
When to Serve
The Green Tea Daiquiri works well as a summer afternoon cocktail. Its refreshing taste makes it a good pre-dinner drink. Serve it at garden parties, picnics, or brunch.
This cocktail suits any setting where you want something light and sophisticated. It’s also a nice choice for tea lovers and those who prefer less-sweet drinks. Offer it at small gatherings where you can show off your cocktail skills.
You can batch the green tea syrup ahead for quick preparation. Try making it when you want an unusual but simple cocktail. Its distinctive look and flavor make it a conversation starter.
