When you crave a mojito but want something smarter and cleaner, this one’s for you. The Green Tea Mojito is your crisp, green-hued reset—light enough for daytime, vibrant enough for any vibe.
Equipment
You do not need special equipment to make Green Tea Mojito. A few common kitchen tools will get the job done. Use a muddler or wooden spoon. You will also need a cocktail shaker or a large glass for mixing.
A fine mesh strainer is helpful if you want to filter out the mint pieces. A jigger or measuring spoons will help with accuracy. Prepare a tall glass (such as a highball), and have a stirring spoon nearby.
Ice cubes are essential for serving. For garnish, a paring knife and citrus peeler come in handy.
Recommended Equipment Table
| Tool | Purpose |
|---|---|
| Muddler | Crushes mint and lime |
| Cocktail Shaker | Mixes ingredients |
| Strainer | Removes solids if preferred |
| Jigger/Measuring | Ensures precise pours |
| Tall Glass | For serving the drink |
| Stirring Spoon | Mixes finished drink |
Ingredients
Each ingredient impacts the Green Tea Mojito’s taste and quality. Use fresh items for the best flavor. Stick to these amounts for a balanced drink:
- 60 ml (2 oz) brewed green tea, chilled
- 45 ml (1.5 oz) white rum
- 2 teaspoons white sugar or 30 ml (1 oz) simple syrup
- ½ lime, cut into wedges
- 8-10 fresh mint leaves (preferably spearmint)
- Ice cubes
- Club soda (optional, to top off)
- Lime wheel and mint sprig, for garnish
You can use yerba buena mint or spearmint for a more aromatic finish. Choose a mild green tea, such as sencha.
Instructions
The process is simple. Follow these steps for the best results:
- Place lime wedges and sugar (or simple syrup) in a tall glass.
- Gently muddle the lime and sugar to release the juice.
- Add the mint leaves, then muddle lightly to release aroma without tearing the leaves.
- Pour in the chilled green tea and white rum.
- Fill the glass with ice cubes.
- Stir well to blend all ingredients.
- Top with club soda if you prefer extra fizz.
- Garnish with a mint sprig and a lime wheel.
If you want a very clear drink, strain the mixture into a new glass before adding ice and soda.
Tasting Notes
Green Tea Mojito is light and herbal. You taste fresh mint and mellow green tea with each sip. The lime adds a crisp, clean tartness that balances the mild bitterness of the tea.
White rum brings a gentle sweetness and body. The sugar or syrup smooths the lime’s acidity. Each ingredient is clear and distinct. The club soda, if used, gives a gentle effervescence that refreshes the palate.
The drink does not overwhelm you with alcohol or sugar. The result is a balanced, cooling cocktail that feels lighter than the classic mojito.
Quick Pro Tips
Use freshly brewed and chilled green tea for the best results. Avoid over-muddling the mint, which may cause bitterness. Always use fresh lime, not bottled juice.
For a stronger tea flavor, adjust the amount of green tea or try higher-quality options like sencha or matcha-infused syrups. If you want less sweetness, start with 1 teaspoon sugar and adjust to taste.
Use crushed ice for faster chilling and a classic mojito texture. Garnish just before serving to keep the mint vibrant.
When To Serve
Serve Green Tea Mojito on hot days, at brunches, or as a light dinner cocktail. It fits well at summer parties, picnics, and casual gatherings.
This cocktail is a good option for those who want something less sugary and lower in alcohol. You can serve it as a welcome drink for guests or at any event where refreshing, herbal flavors are desired.
Because it uses green tea, it appeals to people who like tea-based drinks or want a twist on the classic mojito.
