You’re here for flavor that refreshes—not overpowers. The Green Tea Mule blends green tea’s mellow depth with the mule’s signature zing for a cocktail that feels smarter and sippable.
Equipment
Prepare the following:
- Copper mug or any sturdy glass
- Measuring jigger for accuracy
- Bar spoon or regular spoon for stirring
- Ice (cubed or cracked)
- Citrus juicer for fresh lime, if possible
A copper mug keeps your Green Tea Mule cold and adds a classic mule touch. Having a jigger ensures you measure the spirits and mixers accurately. You get the best results if you juice lime fresh, but bottled juice works in a pinch.
Ingredients
You need just a few ingredients for a Green Tea Mule. Most are easy to find and quick to prepare. Use quality green tea for the best flavor.
- 2 oz vodka
- 1 oz brewed green tea (chilled)
- 1/2 oz fresh lime juice
- 4 oz ginger beer
- Ice (enough to fill your mug)
- Lime wedge or fresh mint for garnish (optional)
Brew the green tea in advance, then let it cool completely. Always use fresh lime juice for a bright, crisp taste. You can use a non-alcoholic ginger beer to reduce the alcohol level.
Instructions
You can build the Green Tea Mule directly in the mug. This method is convenient and prevents too much dilution from shaking.
- Fill your copper mug about three-quarters full with ice.
- Pour in 2 oz vodka.
- Add 1 oz cold brewed green tea.
- Squeeze in 1/2 oz fresh lime juice.
- Top with 4 oz ginger beer.
- Stir gently with a bar spoon for 5 seconds.
- Garnish with a lime wedge or mint sprig if you like.
Serve right away while cold and fizzy. Stir gently to blend the lime and tea without losing bubbles.
Tasting Notes
A Green Tea Mule tastes clean and bright. The base is ginger beer, which brings a spicy kick and a gentle sweetness.
Green tea adds mild bitterness and depth. It balances the zip from the lime juice. Vodka stays in the background but lifts the overall flavors.
You taste gentle herb notes from the tea, with the sharp ginger and fresh lime standing out. The drink is not too sweet, and the green tea makes it lighter than a classic mule.
Quick Pro Tips
Use a stronger green tea if you want more flavor. Brew it a bit longer but avoid oversteeping to prevent bitterness.
Freeze your copper mug before serving. This will help the Green Tea Mule stay extra cold.
Always pour the ginger beer last. This keeps the fizz, so your cocktail is lively.
If you like it sweeter, use a ginger beer with more sugar. For tartness, add more lime juice in small amounts.
Experiment with flavored green teas, such as jasmine or mint, for a twist.
When To Serve
Serve a Green Tea Mule at warm-weather events. It fits well at brunch, garden parties, or summer gatherings.
The cocktail works for casual evenings too. Its lighter body and balanced flavor make it easy to drink.
Green Tea Mules are also good for daytime relaxing. You can skip the vodka for a mocktail version, making it more versatile for guests.
Mix a small batch ahead by brewing and chilling the tea. Add fizzy ingredients and ice only when ready to serve.
