Searching for a new go-to brunch drink or patio sipper? The Green Tea Spritz brings subtle tea notes, citrus sparkle, and just enough sophistication.
Equipment
Use a cocktail shaker to mix the main elements. A strainer is necessary to pour out the liquid without the ice. Use a jigger to measure ingredients for accuracy.
Keep a long spoon handy for stirring. Have a fine mesh strainer if you want to remove small bits. Serve in a stemmed wine glass or highball glass to show off the bubbles.
You’ll need a kettle to brew fresh green tea. A citrus press will help extract juice efficiently. If you want to garnish, use a small knife or peeler to cut citrus zest.
Ingredients
The flavors in the Green Tea Spritz balance herbal tea, floral liqueur, and sparkling wine. Exact amounts help you get the right taste every time.
- 2 oz brewed green tea, chilled
- 1 oz elderflower liqueur (such as St-Germain)
- 3 oz dry sparkling wine (Prosecco or similar)
- 1/2 oz fresh lemon juice
- 1/2 oz simple syrup (optional, to taste)
- Ice cubes
- Lemon wheel or mint sprig, for garnish
Always use chilled ingredients. Freshly brewed and cooled green tea keeps flavors bright. Adjust the sweetener to match your preference.
Instructions
Follow these steps to create a crisp Green Tea Spritz.
- Brew green tea, then let it cool to room temperature or chill in the fridge.
- Fill a wine or highball glass halfway with ice.
- Combine green tea, elderflower liqueur, lemon juice, and simple syrup in a shaker with ice.
- Shake for 5–10 seconds.
- Strain into your prepared glass.
- Top with sparkling wine.
- Stir gently to combine.
- Garnish with a lemon wheel or mint sprig.
Serve immediately, so the bubbles stay fresh. Keep all your ingredients cold for best results.
Tasting Notes
Green Tea Spritz gives you soft bubbles, floral and woody flavors, and a burst of citrus. The green tea adds a slightly earthy taste that stays subtle in the background.
Elderflower liqueur brings sweet floral notes that match well with crisp sparkling wine. Lemon juice cuts through any sweetness, so the drink feels refreshing. The bubbles from the wine make each sip light.
If you use a dry prosecco, the spritz is less sweet and more balanced. You can taste each layer—the herbal tea, the flowers, and the citrus—without one taking over.
Quick Pro Tips
Chill all the liquid ingredients before you start. Use ice only for shaking and serving, not for cooling hot tea. If you want a stronger tea flavor, steep the green tea a few minutes longer but avoid bitterness.
Use a quality prosecco or sparkling wine that isn’t too sweet. For best results, choose an elderflower liqueur known for balanced sweet and floral notes. Fresh lemon juice always works better than bottled.
Taste before serving. Adjust by adding more syrup or lemon juice to balance sweet and tart. A mint sprig or lemon slice will make the garnish fresh and attractive.
When to Serve
Green Tea Spritz fits well at brunch, picnics, and summer gatherings. The cocktail is light and refreshing, so guests enjoy it before dinner or with appetizers.
It works as a daytime drink, especially outdoors when the weather is warm. You can also serve it at casual parties or special occasions when you want something different without being too strong.
The vibrant look and gentle bubbles make it friendly for celebrations and toasts. Use it when you want guests to relax and enjoy a unique, lower-alcohol cocktail.
