The Greyhound cocktail is a classic that pairs the crisp, tangy flavor of grapefruit juice with the smooth kick of vodka or gin. Known for its simplicity and refreshing taste, this drink has been a favorite since the 1930s, often enjoyed for its perfect balance of sweet and tart.
Equipment
To make a Greyhound cocktail, you need several basic tools. A cocktail shaker is useful for mixing the ingredients. You will also need a jigger to measure your alcohol. Keep a fine strainer on hand to remove any pulp or ice shards. Choose a rocks glass, Collins glass, highball glass, or Martini glass to serve the drink. Having a citrus juicer will help if you use fresh grapefruit juice.
Ingredients
A Greyhound cocktail has a short list of ingredients. You will need grapefruit juice and your choice of gin or vodka. For added sweetness, you can use simple syrup or maple syrup. Ice cubes are also necessary.
- 2 oz gin or vodka
- 4 oz grapefruit juice
- 1 dash simple syrup or maple syrup (optional)
- Ice cubes
Instructions
First, fill a cocktail shaker with ice cubes. Measure and pour 2 oz of gin or vodka and 4 oz of grapefruit juice into the shaker. Add a dash of simple syrup or maple syrup if you like it sweeter. Secure the shaker lid and shake well for about 10 seconds. Strain the mix into your chosen glass. Add more ice if desired.
Tasting Notes
The Greyhound cocktail is known for its tart and refreshing taste. Grapefruit juice provides a sharp, tangy flavor. Gin adds botanical notes, while vodka keeps it smooth. Adding a bit of syrup can balance the tartness. The drink is light and invigorating, perfect for warm weather.
Similar Cocktails
If you enjoy the Greyhound cocktail, you might like the Salty Dog. This is the same drink but with a salted rim on the glass. The Paloma uses grapefruit soda instead of juice and adds a hint of lime. The Sea Breeze combines grapefruit juice and cranberry juice with vodka. Each variation offers a unique twist.
History
The Greyhound cocktail has a simple but interesting history. It first appeared in Harry Craddock’s The Savoy Cocktail Book from 1930. Originally, it was a variation of a grapefruit cocktail using grapefruit jelly. The modern version with fresh juice became popular over time, especially in the United States.
Quick Pro Tips
Use fresh grapefruit juice for the best flavor. Rolling the grapefruit on the counter before juicing makes it easier to extract more juice. Pre-chill your glassware to keep the drink cold longer. Adjust the sweetness to your own taste by adding or skipping the syrup.
When to Serve
The Greyhound cocktail is versatile and suitable for various occasions. It makes a great brunch cocktail due to its fresh, citrusy flavor. Serve it at summer parties or barbecues to impress your guests. It’s also a good choice for a casual evening drink.
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