Holiday Aperol Spritz

Light, bubbly, and packed with seasonal flavors, the Holiday Aperol Spritz is a cocktail worth celebrating. Its vibrant hues and refreshing taste make it a perfect addition to your holiday party menu. Here’s how to make this festive favorite.

Equipment

To prepare a Holiday Aperol Spritz, gather a few essential tools. You’ll need a wine glass to serve the drink, offering ample space for ingredients and garnishes. Use a jigger for precise measurements, ensuring the perfect balance of flavors. An ice cube tray is necessary for keeping the drink refreshingly cold. A bar spoon assists in gentle mixing while a citrus zester can help you create garnishes that elevate the presentation of your cocktail. These tools help you craft the ideal spritz experience.

Ingredients

Create your spritz with these key elements.

3 oz prosecco or champagne: Choose based on preference.
2 oz Aperol: For signature flavor.
1 oz cranberry juice or syrup: Adds a festive twist.
1 oz sparkling water: For a refreshing finish.
Ice cubes: Keep the drink chilled.
Orange slice and fresh cranberries: Optional garnishes for added flair.

Instructions

Follow these steps for a delightful Holiday Aperol Spritz:

Fill the glass with ice. Keeps the drink cold.
Pour Aperol and cranberry juice into the glass. Ensure a consistent mix.
Add prosecco carefully to maintain bubbles.
Top with sparkling water, giving a light fizz.
Stir gently with a bar spoon. Integrate the flavors without losing effervescence.
Garnish with orange slice and cranberries for visual appeal.

Tasting Notes

Your Holiday Aperol Spritz should present a balance of sweetness and bitterness. Aperol delivers bright citrus with herbal notes, harmonizing with tart cranberry. The prosecco or champagne introduces a delicate fizz, providing a crisp backdrop. Additives like orange slice and cranberries enhance both aroma and aesthetics. The spritz is refreshing yet has a festive quality perfect for holiday cheer.