Want to enjoy holiday flavors in your coffee this season? These 15-holiday coffee drink recipes combine festive spices and rich ingredients to transform your everyday brew into a special treat. Check out these recipes to make your mornings and holiday gatherings more delicious.

Peppermint Mocha

Looking for a festive drink? Try a Peppermint Mocha. It’s a perfect holiday treat.

Ingredients:

1 cup of brewed coffee or espresso
1 cup of milk
2 tablespoons of cocoa powder
2 tablespoons of sugar
1/4 teaspoon of peppermint extract
Whipped cream for topping (optional)
Chocolate shavings or peppermint candies for garnish (optional)

Instructions:

Brew your coffee or espresso. Make sure it’s hot.
In a small saucepan, combine cocoa powder, sugar, and milk. Heat until boiling. Stir frequently.
Remove from heat. Add peppermint extract. Stir to blend.
Pour the cocoa mixture into your coffee. Stir evenly.
Froth additional milk and pour it over the coffee mix if desired.
Top with whipped cream and garnish with chocolate shavings or peppermint candies.

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Eggnog Latte

An Eggnog Latte brings a festive twist to your coffee routine. Indulge in this rich and creamy beverage, perfect for the holiday season.

Ingredients:

1 cup eggnog
1/2 cup milk
1 shot of espresso or 1/3 cup strong brewed coffee
Whipped cream (optional)
Ground nutmeg or cinnamon (optional)

Instructions:

Heat eggnog and milk together. Use a microwave or stovetop. Don’t let it boil.
Froth the mixture until it’s foamy. A milk frother helps.
Brew a shot of espresso or prepare strong coffee.
Pour the coffee into a mug.
Add the hot eggnog mixture. Stir gently.
Top with whipped cream. Sprinkle nutmeg or cinnamon if desired.

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Gingerbread Latte

A Gingerbread Latte is a delightful holiday treat. The warm spices and sweet aroma make it a festive favorite.

Ingredients:

2 shots espresso or 1 cup strong coffee
1 cup milk (any type)
2 tablespoons gingerbread syrup
Whipped cream (optional)
Gingerbread sprinkles or ground cinnamon

Instructions:

Prepare the Coffee: Brew espresso or strong coffee.
Make the Syrup: Combine sugars, spices, molasses, vanilla, and water in a saucepan. Cook until thick.
Froth the Milk: Use a milk frother or whisk. Create small bubbles.
Assemble Your Latte: Pour the espresso into your mug. Add the gingerbread syrup and stir well.
Add Frothed Milk: Pour it over coffee slowly, letting the foam rest on top.
Optional Toppings: Add whipped cream and sprinkles for a festive touch.

This latte offers warmth and sweetness in every sip. Adjust the spices and syrup to your liking.

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Cinnamon Spice Coffee

Cinnamon spice coffee can add a warm and inviting touch to your day. This blend is great for mornings and holiday occasions. The aroma of cinnamon promises a cozy experience.

Create this delightful drink easily at home.

Ingredients:

1 cup of dark roast coffee, ground
1 tablespoon ground cinnamon
2 tablespoons powdered sugar

Instructions:

Combine ground coffee and ground cinnamon in a coffee filter.
Brew coffee using your preferred method.
Stir in powdered sugar until dissolved.

Optional Toppings:

Whipped cream
Cinnamon sugar sprinkle

Brewed to perfection, this cinnamon-spice coffee is a treat on cold days. The balance of spices creates a comforting feeling. Staying on theme, consider serving this with a cinnamon stick for an extra touch.

This blend is also perfect for gifting. Prepare a batch in a jar to share with friends and family. Add a note with instructions for brewing.

This drink fits well into the holiday spirit. Make a pot to serve during gatherings or cozy mornings. This robust blend pairs well with a variety of meals.

Christmas Spice Flat White

Make your holiday season special with a Christmas Spice Flat White. It captures the warmth and flavors of the holidays.

Ingredients:

2 shots of espresso (or strong brewed coffee)
3/4 cup whole milk
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 tablespoon sugar or to taste

Instructions:

Brew espresso or strong coffee using your preferred method.
In a small saucepan, warm milk over medium heat. Add cinnamon, nutmeg, cloves, and sugar. Stir until well-mixed.
Use a milk frother or whisk to create foam.
Pour the espresso into a cup.
Pour the spiced milk over the espresso, holding back the foam with a spoon.
Spoon foam on top for a frothy finish.

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Candy Cane Latte

The Candy Cane Latte is a festive treat. Its blend of peppermint and coffee delights the senses. You can easily make this drink at home.

Ingredients:

1 candy cane, crushed
175 ml (6 oz.) of brewed coffee
240 ml (8 oz.) of milk, frothed
Sweetener (optional)
Whipped cream for topping

Instructions:

Crush a candy cane. Place it in a large cup. Save a few pieces for garnish.
Brew hot coffee. Pour it over the crushed candy cane. Stir until melted.
Froth milk and pour it into the coffee. Mix well for a creamy texture.
Top with whipped cream. Garnish with reserved candy cane pieces.

Enjoy this holiday classic. It combines the richness of coffee with the sweetness of peppermint. Whether you’re relaxing or entertaining, it’s a perfect seasonal indulgence.

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Holiday Spiced Cold Brew

Holiday spiced cold brew offers a refreshing twist on traditional holiday beverages. It’s perfect for those who love the robust flavors of spices with their caffeine fix. You can enjoy it as a morning pick-me-up or an afternoon delight. Create this flavorful drink in just a few simple steps.

Ingredients

1 cup ground coffee
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
4 cups cold water

Instructions

Mix the ground coffee, brown sugar, and spices in a bowl.
Combine the mixture with cold water in a cold brew pot or jug.
Steep the mixture in the fridge for at least 8 hours.
Strain the mixture using a coffee filter or cheesecloth.
Pour the cold brew into a glass over ice.

You can serve your holiday spiced cold brew with optional garnishes. Add a splash of milk or a dollop of whipped cream on top for extra indulgence. A sprinkle of cinnamon or nutmeg enhances the holiday feel.

Toffee Nut Latte

A Toffee Nut Latte is a delightful holiday treat. This sweet and nutty beverage combines rich espresso with creamy milk and the unique flavor of toffee nuts.

Ingredients:

1 shot of espresso: Brew fresh for the best flavor.
1 cup of milk: Use whole milk for creaminess.
2 tablespoons of toffee nut syrup: Use Torani or your favorite brand.
Whipped cream: Optional, for topping.
Toffee bits: Optional, for garnish.

Instructions:

Brew 1 shot of espresso. Use your espresso machine or stovetop.
Heat and froth 1 cup of milk. This will create a smooth texture.
Combine espresso and syrup. Stir in 2 tablespoons of toffee nut syrup with the espresso.
Pour milk into the espresso mix. Use a slow and steady pour.
Top with whipped cream. Optional, but adds sweetness.
Sprinkle toffee bits. Add for extra crunch and flavor.

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Peppermint White Chocolate Mocha

Create a perfect Peppermint White Chocolate Mocha at home. Enjoy a warm, festive treat without needing fancy equipment. Follow these simple steps to make your own cozy drink.

Ingredients:

1 cup milk (any type)
2 tablespoons white chocolate syrup
1 tablespoon peppermint syrup
1 cup hot coffee or espresso
Whipped cream (optional)
Crushed peppermint candy (optional)

Instructions:

Heat the Milk: Warm 1 cup of milk using a steamer or microwave.
Add Syrups: Stir in 2 tablespoons of white chocolate syrup and 1 tablespoon of peppermint syrup.
Froth the Milk: Use a frother to create foam.
Combine with Coffee: Pour the milk mixture into the hot coffee or espresso.
Finish with Toppings: Add whipped cream and sprinkle with crushed peppermint.

You can use non-dairy milk if preferred, and adjust the syrup amounts for sweetness. This delightful combination of peppermint and white chocolate is great for holiday gatherings or a quiet evening at home.

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Maple Cinnamon Latte

Warm yourself with a Maple Cinnamon Latte this holiday season. This flavorful drink combines the comforting taste of cinnamon and the rich sweetness of maple.

Ingredients:

Espresso or coffee: 1 shot
Maple syrup: 2 tablespoons
Vanilla extract: 1 teaspoon
Cinnamon: 1 pinch
Milk: 1 cup
Whipped cream (optional)

Instructions:

Brew 1 shot of espresso or coffee.
Mix 2 tablespoons maple syrup with 1 teaspoon vanilla extract. Stir into the espresso.
Heat 1 cup of milk. Use a frother to make it foamy.
Pour the heated milk into the coffee mixture. Allow the foam to sit on top.
Add a pinch of cinnamon over the foam.
For indulgence, top with whipped cream.

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Hot Buttered Rum Coffee

Hot Buttered Rum Coffee is a delightful holiday beverage. It combines flavors of rum, butter, and coffee.

Ingredients

1 cup brewed coffee
2 tablespoons butter
1 tablespoon brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 ounce dark rum
Whipped cream (optional)
Cinnamon stick for garnish (optional)

Instructions

Beat butter, brown sugar, cinnamon, and nutmeg in a bowl.
Brew a cup of coffee.
Place 1 tablespoon of the butter mixture in a coffee mug.
Add 1 ounce dark rum.
Pour in hot coffee.
Stir until butter is melted and well mixed.
Top with whipped cream if desired.
Garnish with a cinnamon stick for a festive touch.

This cozy drink warms up chilly evenings with its spiced aroma. Serve it during holiday gatherings for a special treat. Enjoy the rich blend of butter and rum, complemented by robust coffee notes. Perfect for those who love spiced cocktails with a hint of sweetness.

Spiced Mocha

Enjoy the warmth of a spiced mocha during the holiday season. This delightful drink combines rich flavors and warming spices.

Ingredients

1 cup freshly brewed coffee
1/2 cup milk of choice
2 tablespoons cocoa powder
1 tablespoon maple syrup or sweetener of choice
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
Pinch of ground cloves
Whipped cream (optional)
Chocolate shavings (optional)

Instructions

Brew a cup of coffee. Set aside.
In a saucepan over medium heat, combine milk, cocoa powder, syrup, cinnamon, nutmeg, and cloves.
Whisk continuously until steaming. Do not boil.
Remove from heat and stir in brewed coffee.
Pour into a mug. Top with whipped cream and chocolate shavings if desired.

This spiced mocha is a perfect blend of chocolate and spices. The recipe is simple, yet it offers a comforting experience. Ideal for holiday gatherings or a cozy night in. Feel free to adjust the sweetness to your taste. Enjoy this spiced mocha with your favorite holiday treats.

Hazelnut Praline Latte

Experience a delightful Hazelnut Praline Latte at home. This cozy drink combines the richness of hazelnuts with the creamy sweetness of praline. Perfect for holiday mornings.

Ingredients:

2 shots of espresso or 1 cup strong brewed coffee
1 cup milk (any kind you prefer)
2 tablespoons hazelnut syrup
1 tablespoon praline syrup
Whipped cream for topping
Crushed pralines or chopped nuts for garnish

Instructions:

Brew your espresso or strong coffee.
Heat the milk until it simmers. You can use a steamer or stovetop.
Mix the hazelnut and praline syrups with coffee. Stir well.
Combine the heated milk with the coffee mixture. Use a ratio of 1:1.
Top the latte with whipped cream.
Sprinkle crushed pralines or chopped nuts over the cream.

This Hazelnut Praline Latte is aromatic and satisfying. Enjoy this treat during cold weather or with your favorite book. Whether for a special occasion or just because, you’ll find it to be a pleasant indulgence.

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Almond Amaretto Coffee

Almond Amaretto Coffee combines rich flavors with a hint of sweetness. It’s perfect for cozy holiday gatherings.

To make this delightful drink, you’ll need:

1 cup hot brewed coffee
1 oz amaretto almond liqueur
1 tbsp sugar (optional)
Whipped cream
Cinnamon (optional)

Instructions:

Brew a hot cup of coffee.
Add 1 oz of amaretto liqueur to the coffee. Stir well.
If desired, add sugar to taste.
Top with whipped cream. Sprinkle with cinnamon, if desired.

Enjoy your festive Almond Amaretto Coffee. Perfect for warming up on chilly days and celebrating with friends and family.

Christmas Cookie Coffee

Get into the holiday spirit with a delightful Christmas Cookie Coffee. This drink combines the warmth of coffee with the sweet flavors of your favorite festive cookies.

Ingredients

1 cup brewed coffee
2 tablespoons vanilla creamer
1 tablespoon crushed gingerbread cookies
½ teaspoon cinnamon
Whipped cream (optional)
Sprinkle of nutmeg (optional)

Instructions

Brew your favorite coffee. Use a dark roast for a rich taste.
Add the vanilla creamer to your cup.
Stir in the crushed gingerbread cookies and cinnamon.
Top with whipped cream if desired.
Sprinkle a dash of nutmeg on top.