Honey Old Fashioned

You crave a timeless classic with a modern twist. The Honey Old Fashioned takes the rich, smoky depth of whiskey and pairs it with the natural sweetness of honey, creating a cocktail that’s smooth, refined, and perfectly balanced. Its golden hue and warming flavor make it a staple for quiet evenings, dinner pairings, or sipping by the fire.

Equipment

To prepare a Honey Old Fashioned, you’ll need:

  • Mixing glass: For stirring ingredients.

  • Jigger or measuring cup: To measure precise quantities.

  • Bar spoon: To stir evenly.

  • Rocks glass (Old Fashioned glass): Best for serving.

  • Ice cubes: For chilling.

  • Muddler (optional): If using fresh orange peel or sugar cube.

Ingredients

Each ingredient enhances the Honey Old Fashioned’s flavor and presentation:

  • 2 oz bourbon: Base spirit, rich and smooth.

  • 0.5 oz honey syrup: Sweetness (made from equal parts honey and warm water).

  • 2 dashes aromatic bitters: Adds depth and complexity.

  • Ice cubes: For chilling.

Optional garnish: orange peel or maraschino cherry.

Instructions

Follow these steps to make a perfect Honey Old Fashioned:

  1. Fill a mixing glass with ice cubes.

  2. Add bourbon, honey syrup, and aromatic bitters.

  3. Stir gently for 20–30 seconds to chill and combine ingredients.

  4. Strain into a rocks glass filled with ice.

  5. Garnish with a twist of orange peel or a cherry.

Tasting Notes

The Honey Old Fashioned is smooth, rich, and subtly sweet:

  • Aroma: Warm bourbon with honey and citrus notes.

  • Color: Rich amber, classic and elegant.

  • Taste: Balanced sweetness from honey with depth from bourbon and bitters.

  • Mouthfeel: Smooth, warming, and full-bodied.

Similar Cocktails

Cocktails related in flavor or style include:

  • Classic Old Fashioned: Uses sugar cube instead of honey syrup.

  • Maple Old Fashioned: Sweetened with maple syrup instead of honey.

  • Whiskey Sour: Whiskey-based but more citrus-forward.

History

The Honey Old Fashioned is a modern variation of the classic Old Fashioned, which dates back to the early 19th century. By replacing sugar with honey syrup, mixologists created a smoother, slightly sweeter version while preserving the traditional spirit-forward character.

Quick Pro Tips

  • Use quality bourbon: Ensures a richer flavor profile.

  • Chill glassware: Pre-chill rocks glasses for a better drinking experience.

  • Garnish with care: Orange peel enhances aroma and visual appeal.

  • Adjust sweetness: Increase or decrease honey syrup to taste.

When to Serve

The Honey Old Fashioned is perfect for:

  • Evening cocktails or after-dinner drinks: Smooth and warming.

  • Dinner parties or gatherings: Elegant and sophisticated.

  • Cold-weather occasions: Comforting and flavorful.