A Kansas City classic! The Horsefeather mixes whiskey, ginger beer, bitters, and lemon for a spicy, citrusy kick you’ll crave.
Equipment
To prepare a Horsefeather cocktail, you’ll need some basic bar tools. These include a highball glass or any tall glass you like. Get a jigger for measuring the liquids accurately. Use a bar spoon to mix the ingredients properly. A knife and cutting board will help in slicing the lemon. Keep a strainer handy, though it might not be necessary for all versions.
Ingredients
Gather these items to mix your Horsefeather cocktail:
- 2 ounces rye whiskey (or your preferred whiskey)
- 4 ounces ginger beer (spicy varieties work best)
- 3 dashes Angostura bitters
- Juice of half a lemon (or lime)
- Ice cubes
These ingredients provide the Horsefeather’s unique flavor, combining whiskey’s warmth with the crispness of ginger beer and the citrusy tang of lemon.
Instructions
To create the Horsefeather cocktail, follow these steps:
- Fill your highball glass with ice cubes.
- Pour in 2 ounces of rye whiskey.
- Add 4 ounces of ginger beer.
- Add 3 dashes of Angostura bitters.
- Squeeze in the juice from half a lemon.
- Stir gently with a bar spoon to mix thoroughly.
These simple steps will have your drink ready in moments.
Tasting Notes
The Horsefeather is a refreshing whiskey-based cocktail. The spiciness of the ginger beer pairs perfectly with the warm depth of the whiskey. The bitters add complexity, while the lemon juice introduces a bright citrus note that balances the drink. It’s particularly a favorite during the warmer months but enjoyable year-round.
Similar Cocktails
If you enjoy the Horsefeather, you might like these similar cocktails:
- Moscow Mule: Vodka, ginger beer, and lime juice.
- Horse’s Neck: Brandy or bourbon, ginger ale or ginger beer, and a lemon peel garnish.
- Dark ‘n’ Stormy: Dark rum with ginger beer and lime.
All these drinks feature the unique blend of ginger beer with alcoholic spirits.
History
The Horsefeather cocktail first gained popularity in the 1990s in Lawrence, Kansas. Its roots trace back to the classic Horse’s Neck cocktail. It became known for its bold flavor and has since become synonymous with the Kansas City region. The exact origins are unclear, but its legacy in Kansas is well established.
Quick Pro Tips
Mastering the Horsefeather is easy with these tips:
- Use spicy ginger beer for an extra kick.
- Experiment with different whiskey varieties for unique flavors.
- Serve with a lemon wheel garnish for presentation.
- If you prefer it less sweet, adjust the amount of ginger beer.
These adjustments can help you tailor the cocktail to your taste.
When to Serve
Serve the Horsefeather at casual gatherings or special occasions. Its refreshing and spicy profile makes it perfect for summer barbecues. It’s also well-received at whiskey tasting events. The cocktail’s versatility ensures it fits in during both relaxed afternoons and festive evening celebrations.
