Horse’s Neck

Smooth, spicy, and effortlessly refreshing. The Horse’s Neck combines bold bourbon or brandy with the warm bite of ginger ale and a signature long lemon peel garnish for a simple yet sophisticated drink.

Equipment

To make a Horse’s Neck, you need a few simple tools. A Collins or highball glass is ideal for serving. You’ll also need a peeler for the lemon, a jigger to measure your spirits, and a bar spoon for stirring. Optional tools include a cocktail shaker if you prefer a well-mixed drink. Ensure all equipment is clean and ready before starting.

Ingredients

Gather the following ingredients:

  • 2 ounces of bourbon, brandy, or American rye whiskey
  • Chilled ginger ale, to top
  • Aromatic bitters (optional for added flavor)
  • Lemon peel, in a long, curling strip

Instructions

Prepare your cocktail by following these steps:

  • Line your glass with a long lemon peel.
  • Fill the glass with ice cubes to chill your drink.
  • Pour your choice of 2 ounces of spirit over the ice.
  • Top off with chilled ginger ale, leaving space at the top.
  • Add a few dashes of bitters for complexity (optional).
  • Stir gently with a bar spoon to combine.

Tasting Notes

A Horse’s Neck offers a harmonious blend of flavors. The spirit provides warmth, while the ginger ale adds sweetness and effervescence. The lemon peel infuses a citrus aroma. When sipped, you may notice the slight spice from the ginger, which pairs well with the smoothness of the bourbon or brandy.

Quick Pro Tips

For a crisper taste, use freshly opened ginger ale. Ensure your glass is well-chilled for a more refreshing experience. You can experiment with different spirits like brandy for varied flavors. If you find the drink too strong, adjust by adding more ginger ale. Use fresh lemon for the peel for better aroma and flavor.

When to Serve

The Horse’s Neck is versatile, fitting many occasions. Enjoy it as a refreshing afternoon drink or at cocktail parties. It’s perfect for social gatherings as a crowd-pleaser due to its easy-drinking nature. Try serving this cocktail during summer events for a refreshing option among classic cocktails.

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