Iced Caramel Macchiato Recipe

Looking to enjoy a refreshing iced caramel macchiato at home? You’ve come to the right place. Learn how to make this delicious treat with just a simple recipe.

To get started, gather the following ingredients:

  • Vanilla syrup
  • Cold whole milk (or oat milk for a dairy-free option)
  • Espresso
  • Caramel sauce

Ingredients

When making an Iced Caramel Macchiato, you’ll need several key ingredients. These ingredients help build the flavor and texture of this refreshing coffee drink. Here is a list of what you need:

  • Espresso: 2 shots
  • Milk: 1 cup (your choice of whole, skim, or plant-based milk)
  • Vanilla syrup: 1 tablespoon
  • Ice: about 1 cup
  • Caramel sauce: to drizzle on the top and sides

Using high-quality espresso and milk can elevate the taste. The vanilla syrup adds sweetness, while the caramel sauce brings a rich, indulgent finish. Adjust the amounts to your taste preference.

Instructions

Here’s how to make an iced caramel macchiato steps by steps. 

  • Drizzle caramel sauce in a serving cup, covering the bottom and sides.
  • Fill the cup with ice cubes.
  • Add 1 tablespoon of vanilla syrup.
  • Pour in 1 cup of cold milk (2% preferred).
  • Stir gently to combine.
  • Slowly pour 1-2 shots of espresso on top of the milk, letting it form a layer.
  • Drizzle more caramel sauce on top.

Variations

Explore different takes on the classic Iced Caramel Macchiato with these innovative variations. Enhance your coffee experience with simple yet creative adjustments.

Quick Pro Tips

1. Substitute Milk:

  • Use almond milk or oat milk instead of regular milk.
  • Pro: Adds a slight nutty flavor.
  • Con: May alter the classic taste.

2. Flavored Syrups:

  • Add hazelnut or cinnamon syrup.
  • Pro: Provides a unique twist.
  • Con: Can overpower the caramel flavor.

3. Espresso Types:

  • Blonde espresso gives a lighter taste.
  • Pro: Less bitter than regular espresso.
  • Con: May lack the robust coffee flavor.

4. Sugar-Free Option:

  • Try sugar-free caramel sauce and syrup.
  • Pro: Reduces sugar intake.
  • Con: May taste slightly different.

Always adjust sweetness and flavorings to your preference. Experiment to find your ideal version.

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