Iced Cinnamon Dolce Latte Recipe

Ingredients

To create a delicious Iced Cinnamon Dolce Latte, you’ll need a few key ingredients. These ingredients are easy to find and essential for the perfect flavor balance.

Dolce Syrup Ingredients

• 1 cup water
• 1 cup brown sugar
• 1 teaspoon cinnamon

Simmer the ingredients together to make the sweet and spicy dolce syrup.

Coffee or Espresso

• Strong coffee or espresso
  Brew a strong pot of coffee, or use freshly brewed espresso shots. Cold brew can also be used for a smoother taste.

Milk

• 1-2 cups milk of your choice
  You can use dairy milk or a non-dairy alternative like almond, oat, or soy milk.

Additional Ingredients

• Ice
  Fill your cup or mason jar with ice to keep your latte cold and refreshing.
• Vanilla (optional)
  Add a touch of vanilla for extra flavor. Use around 1 teaspoon.

Instructions

Making an Iced Cinnamon Dolce Latte at home involves creating a cinnamon dolce syrup and combining it with espresso and milk. You can also explore variations to customize your drink.

Variations

Classic Iced Cinnamon Dolce Latte:

1. Ingredients:
   • 1 cup water
   • 1 cup brown sugar
   • 1 tablespoon cinnamon
   • 2 shots espresso or strong brewed coffee
   • 1 cup milk of your choice
   • Ice
2. Preparation:
   • Combine water, brown sugar, and cinnamon in a saucepan.
   • Bring to a boil, then simmer for 10 minutes.
   • Cool the syrup, then mix 2-3 tablespoons with espresso and milk.
   • Pour over ice and serve.

Healthier Option:

1. Ingredients:
   • Same as classic, but substitute sugar with a low-calorie sweetener.
   • Use almond milk or a non-dairy alternative.
2. Preparation:
   • Follow the same steps, using your substitute ingredients.
   • Adjust sweetener to taste.

Decaf Version:

1. Ingredients:
   • Use decaffeinated espresso or coffee.
2. Preparation:
   • Follow the same steps with decaf coffee.

Customize your Iced Cinnamon Dolce Latte easily with variations like non-dairy milk or a healthier sweetener.

Quick Pro Tips

Use Fresh Ingredients:
Fresh coffee and milk enhance the flavor of your Iced Cinnamon Dolce Latte.

Brew Strong Espresso:
A robust espresso shot intensifies the taste. If you don’t have an espresso machine, use strong brewed coffee.

Homemade Cinnamon Dolce Syrup:
Make your own syrup for a personal touch. Combine equal parts sugar and water with cinnamon sticks. Simmer until you achieve the desired thickness.

Proper Ice Level:
Fill your glass with ice cubes to the top. This keeps your latte refreshingly cold.

Layer Ingredients:
Pour the espresso over ice first. Add the milk and syrup next. Stir well for an even mix.

Top with Whipped Cream:
For added indulgence, don’t forget the whipped cream. Sprinkle ground cinnamon over the whipped cream for extra flavor.

Chill Everything:
Chill your glass and ingredients before assembling. This helps maintain the perfect icy temperature.

Experiment with Milk Choices:
Try almond, oat, or soy milk. Each type offers a unique flavor.

Adjust Syrup Sweetness:
Start with 2 tablespoons of cinnamon dolce syrup. Add more if you prefer a sweeter drink.

Use High-Quality Coffee Beans:
Choose high-quality beans for a richer and more vibrant flavor. This makes a noticeable difference.

Serve Immediately:
Drink your Iced Cinnamon Dolce Latte right after making it. This ensures the best taste and texture.