Tired of your same old coffee routine? Explore our collection of Iced Coffee Recipes that will elevate your morning ritual and keep you cool all day long. We understand the frustration of bland, watered-down iced coffee, so we’ve compiled the best recipes to ensure every sip is full of rich, robust flavor.
Iced Americano
An Iced Americano is a simple yet bold coffee drink. It is made with espresso, ice, and cold water. You can enjoy it on a hot day for a refreshing caffeine boost.
Ingredients:
- 2 shots of espresso
- ½ cup of ice
- 2 to 4 ounces of cold water (adjust to taste)
Instructions:
- Brew 2 shots of espresso using an espresso machine, portable espresso maker, French press, or Moka pot.
- Fill a glass with ½ cup of ice.
- Pour the hot espresso over the ice.
- Add 2 to 4 ounces of cold water depending on your strength preference.
Feel free to adjust the amount of water to suit your taste. If you prefer a stronger flavor, use less water. If you want a milder drink, add more cold water.
Using only espresso maintains the authenticity of an Iced Americano. Avoid using regular brewed coffee or instant coffee, as it wouldn’t be the same.
Iced Latte
An iced latte provides a refreshing twist on a classic espresso drink.
To make an iced latte at home, you need a few ingredients and simple steps. It’s perfect for a hot day when you want a chilled beverage.
Ingredients:
- Ice: Enough to fill your glass.
- Espresso: A double shot for a strong flavor.
- Milk: 1/4 cup of whole milk or any milk alternative.
- Sweetener: 1 teaspoon of maple syrup or any syrup of your choice.
Instructions:
- Prepare the espresso:
- Brew a double shot of espresso using your preferred method.
- Froth the milk:
- Shake 1/4 cup of whole milk in a covered jar or whisk it until frothy.
- Combine:
- Fill your glass with ice.
- Pour the hot espresso over the ice.
- Add the maple syrup and stir.
- Pour the frothed milk over the espresso mixture.
Tips:
- Flavors: Add a splash of vanilla syrup for a vanilla iced latte.
- Cold Foam: For an elevated twist, froth the milk and add it as cold foam.
- Preheat: Preheat your coffee brewing receptacle to maintain consistent temperature and quality.
Making an iced latte is simple and enjoyable. Adjust the sweetness and milk to your liking for a perfect custom drink.
Iced Mocha
Iced Mocha combines the richness of coffee with the sweetness of chocolate. It’s a perfect blend for those who love both flavors.
Ingredients
- 1 cup of strong coffee or espresso
- 1 cup of milk (dairy or non-dairy)
- 3 tablespoons of chocolate syrup or homemade mocha syrup
- Ice cubes
- Whipped cream (optional)
- Chocolate shavings or syrup (optional)
Instructions
- Brew the Coffee: Make a cup of strong coffee or espresso. Let it cool slightly.
- Mix Ingredients: In a glass or Mason jar, combine coffee, milk, and chocolate syrup. Stir well until the syrup is fully dissolved.
- Add Ice: Fill the glass with ice cubes.
- Top It Off: Optionally, you can add whipped cream on top. Sprinkle with chocolate shavings or drizzle more chocolate syrup for extra flavor.
For a homemade mocha syrup:
- In a saucepan, mix 1/4 cup cocoa powder, 1/4 cup sugar, a pinch of salt, and 1/4 cup water.
- Heat on low, whisking until smooth and glossy.
- Cool and store in a jar.
Iced Caramel Macchiato
An Iced Caramel Macchiato is a refreshing and indulgent coffee drink. It’s a perfect blend of espresso, milk, vanilla syrup, and caramel sauce.
Ingredients:
- 1 tablespoon vanilla syrup
- 1 cup cold milk (2% preferred)
- 1 cup ice cubes
- 1-2 shots of espresso
- 1-2 tablespoons caramel sauce
Instructions:
- Drizzle caramel sauce in a serving cup, covering the bottom and sides.
- Fill the cup with ice cubes.
- Add the vanilla syrup.
- Pour in the cold milk.
- Stir gently to combine.
- Slowly pour the espresso on top of the milk, letting it form a layer.
- Drizzle more caramel sauce on top.
Combine flavors to suit your taste. Experiment with different milk types and syrups.
Cold Brew Coffee
Cold brew coffee is smooth and refreshing. It’s easy to make at home. Follow these steps for great results:
Ingredients
- Coarsely ground coffee: 1 cup
- Cold water: 4 cups
Instructions
- Combine coffee and water: Stir ground coffee into cold water in a large, nonreactive container.
- Steep: Let the mixture sit at room temperature for 8-12 hours.
- Strain: Use a fine-mesh strainer and cheesecloth to remove the coffee grounds.
Serving Suggestions
- Basic cold brew: Mix equal parts cold brew concentrate and water.
- Iced cold brew: Pour cold brew over ice, add water, and your favorite milk or creamer.
- Sweetened option: Stir in a bit of sweetener like stevia or simple syrup.
Storage
- Airtight container: Store your cold brew in the fridge.
- Shelf life: Keeps for up to one week.
Iced Vanilla Coffee
Iced vanilla coffee is a delightful and refreshing beverage. Its smooth blend of coffee and vanilla creates a perfect treat for hot days.
To make iced vanilla coffee, you will need a few basic ingredients:
- 1/2 cup strong coffee or cold brew
- 1/4 cup milk
- 2 teaspoons vanilla syrup
- Ice cubes
Instructions:
- Fill a glass with ice cubes.
- Add 1/2 cup strong coffee or cold brew.
- Pour in 1/4 cup milk.
- Add 2 teaspoons of vanilla syrup.
- Stir well and enjoy.
You can make your own vanilla syrup:
- 1 cup water
- 1 cup sugar
- 1 teaspoon vanilla extract (or one vanilla bean, split and scraped)
Vanilla Syrup Instructions:
- Combine water and sugar in a saucepan over medium heat.
- Stir until the sugar dissolves.
- Add vanilla extract or vanilla bean caviar.
- Let the mixture cool completely.
Store your syrup in the refrigerator. Use it as needed to sweeten your iced vanilla coffee.
If you prefer, you can use almond milk or oat milk instead of regular milk. Adjust the vanilla syrup to your taste.
For a stronger vanilla flavor, increase the amount of vanilla syrup. Enjoy experimenting with different variations to find the perfect iced vanilla coffee for you. It’s a simple way to elevate your coffee experience.
Iced Espresso
Iced espresso is a refreshing way to enjoy strong coffee. This drink uses espresso, which is more concentrated than regular coffee.
Ingredients:
- Espresso shots (1-2, depending on your preference)
- Ice cubes (3-4)
- Cold water (optional)
- Sugar (optional)
Instructions:
- Brew your espresso shots.
- Pour the hot espresso over ice cubes in a glass.
- Stir to chill the espresso quickly.
- Add cold water if you prefer a lighter taste.
- Sweeten with sugar if desired.
Freddo Espresso (Greek Iced Coffee)
Ingredients:
- Espresso shots (1-2)
- Ice cubes (3-4)
- Sugar (2 teaspoons, for medium sweetness)
- Cold water
- Optional: milk
Instructions:
- Brew the espresso shots.
- Add sugar to the hot espresso.
- Pour the sweetened espresso over ice cubes.
- Shake until the ice mostly melts and the coffee is frothy.
- Fill a tall glass with ice. Pour the coffee over it.
- Add cold water and a dash of milk if desired.
Caffè Shakerato (Italian-Style Shaken Iced Coffee)
Ingredients:
- Espresso shots (1-2)
- Ice cubes (3-4)
- Sugar (to taste)
Instructions:
- Pour hot espresso into a cocktail shaker.
- Add ice and sugar.
- Shake vigorously until well chilled.
- Strain into a glass and serve immediately.
Iced Cappuccino
An iced cappuccino is perfect for a hot day. It combines the bold flavor of espresso with the refreshing chill of ice.
Ingredients
- 2 shots of espresso
- 1/4 cup milk
- Ice cubes
- Optional: simple syrup or other sweeteners
- Optional: cocoa powder or cinnamon for garnish
Steps to Make Iced Cappuccino
- Brew Espresso: Make two shots of espresso. Let them cool. You can chill them in the refrigerator for a few minutes.
- Prepare Ice: Fill a glass halfway with ice. Do not overfill to avoid diluting the espresso too much.
- Combine Ingredients: Pour the cooled espresso over the ice.
- Add Milk: Pour 1/4 cup of milk into the glass. Follow with 1 teaspoon of simple syrup if you like it sweet.
- Top with Foam: Froth a bit of milk and gently spoon it on top of your iced cappuccino.
- Garnish: Sprinkle cocoa powder or cinnamon on top for an extra touch.
Tips
- Strong Espresso: Use high-quality beans for a bolder flavor. Italian espresso works best.
- Chill Espresso: Ensure the espresso is cool before adding it to the ice. This prevents the ice from melting too fast.
- Milk Types: Use your preferred milk. Dairy or non-dairy options will work.
Vietnamese Iced Coffee
Vietnamese Iced Coffee is a unique iced coffee drink with a rich and sweet flavor. The combination of strong coffee and sweetened condensed milk sets it apart.
Ingredients:
- 2 tablespoons sweetened condensed milk
- 1 cup hot coffee
- 4 ice cubes (per glass)
- Vietnamese phin filter (optional)
Instructions:
- Brew strong coffee using your preferred method or with a Vietnamese phin filter.
- Place 2 tablespoons of sweetened condensed milk into your coffee cup.
- Pour 1 cup of hot coffee into the cup and stir until the milk dissolves.
- Fill a tall glass with 4 ice cubes.
- Pour the coffee mixture over the ice.
- Serve immediately with a long-handled spoon for stirring.
Iced Coffee with Coconut Milk
Iced coffee with coconut milk offers a refreshing twist on the classic iced coffee. You’ll enjoy its creamy texture and tropical flavor. Below are some simple and delicious recipes to try at home.
Coconut Milk Coffee Latte
Ingredients:
- 1 cup coffee
- 1/2 cup coconut milk
- 1-2 tablespoons maple syrup
- Ice
- Toasted coconut flakes
Instructions:
- Dip the rim of your glass into maple syrup. Then dip into toasted coconut flakes.
- Fill your cup with ice.
- Add maple syrup, coffee, and coconut milk.
- Stir and enjoy!
Thai Iced Coffee with Coconut Milk
Ingredients:
- 1 cup strong coffee
- 3-6 tablespoons sweetened condensed coconut milk
- Ice
Instructions:
- Brew strong coffee and let it cool.
- Fill a cup with ice.
- Pour the coffee over the ice.
- Add sweetened condensed coconut milk to taste.
- Serve immediately.
Vanilla Iced Coffee with Coconut Milk
Ingredients:
- 1 cup coffee
- 1-2 tablespoons vanilla syrup
- 1/2 cup coconut milk
- Ice
Instructions:
- Brew coffee and let it cool.
- Fill a glass with ice.
- Add vanilla syrup.
- Pour coffee over ice.
- Slowly pour in coconut milk. Enjoy the swirl effect.
Iced Honey Almond Milk Latte
Looking for a refreshing pick-me-up? Try an Iced Honey Almond Milk Latte. It’s creamy, slightly sweet, and a healthier option for your coffee fix.
Ingredients:
- 2 shots of espresso
- 1 cup of almond milk
- 1 tablespoon of honey
- Ice cubes
Instructions:
- Brew espresso: Use an espresso machine or a strong coffee maker. You need 2 shots.
- Dissolve honey: Stir the honey into the hot espresso until completely dissolved.
- Add almond milk: Pour in 1 cup of almond milk and mix well.
- Prepare the ice: Fill a shaker or glass with ice cubes.
- Combine: Pour the coffee and almond milk mixture over the ice.
- Shake or stir: Shake for 20 seconds in a shaker or stir well in a glass.
- Serve: Pour into a glass filled with ice cubes. Enjoy immediately.
Feel free to adjust the honey to your taste. You can also add a splash of vanilla extract for extra flavor.
Iced Cinnamon Dolce Latte
An Iced Cinnamon Dolce Latte is a delightful blend of sweet and spicy flavors. This coffee drink is perfect for a refreshing treat on a warm day. Here’s how to make your own version at home.
Ingredients:
- 1 cup water
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup brewed espresso or strong coffee
- 1 cup milk of your choice
- Ice cubes
- Whipped cream (optional)
- Ground cinnamon (for garnish)
Instructions:
Make the Cinnamon Dolce Syrup:
- In a small saucepan, combine water, brown sugar, and ground cinnamon.
- Bring to a simmer over medium heat, whisking continuously.
- Cook for 3-5 minutes until the sugar dissolves.
- Remove from heat and stir in vanilla extract.
- Let it cool and transfer it to an airtight container. Store for up to 30 days.
Prepare the Latte:
- Brew your espresso or strong coffee.
- In a glass or mason jar, pour 2-3 tablespoons of cinnamon dolce syrup.
Assemble the Drink:
- Add ice cubes to the glass.
- Pour the brewed coffee over the ice.
- Add your choice of milk and stir well.
Optional Toppings:
- Top with whipped cream.
- Dust with ground cinnamon for garnish.
Iced White Chocolate Mocha
The Iced White Chocolate Mocha is a delightful beverage that combines rich espresso with creamy white chocolate. This drink is perfect for coffee lovers who enjoy a sweet twist.
Ingredients
- Espresso or strong coffee: 2 shots
- White chocolate sauce: 3 tablespoons
- Milk: 1 cup
- Ice: 1 cup
- Whipped cream: Optional, for topping
Instructions
- Prepare espresso: Brew 2 shots of your favorite espresso or use strong coffee.
- Make white chocolate sauce: Melt 4 tablespoons of white chocolate chips with 1 cup of milk in a pan over medium heat. Stir until smooth.
- Mix coffee and sauce: Combine the hot espresso and white chocolate sauce in a heat-proof bowl. Stir until the sauce is fully dissolved.
- Assemble drink: Fill a glass with ice. Pour the coffee mixture over the ice.
- Add milk: Pour 1 cup of milk into the glass. Stir gently to combine.
- Top with whipped cream: If desired, add whipped cream on top for extra creaminess.
Iced Hazelnut Coffee
Iced hazelnut coffee is a delightful way to enjoy your caffeine fix. The nutty flavor of hazelnut pairs perfectly with the rich cold coffee, creating a refreshing beverage.
Ingredients
- 1 cup cold brewed coffee
- 1-2 tablespoons hazelnut syrup
- Ice cubes
- 1/2 cup milk or milk alternative
- Whipped cream (optional)
- Chocolate hazelnut sauce (optional)
Instructions
- Fill a glass with ice cubes.
- Add hazelnut syrup to the glass.
- Pour the cold-brewed coffee over the ice and syrup.
- Add milk to your preference.
- Stir until everything is well combined.
- Top with whipped cream and a drizzle of chocolate hazelnut sauce if desired.
Iced Coffee Lemonade
Iced coffee lemonade is a refreshing twist that blends the boldness of coffee with the citrus tang of lemonade.
To make iced coffee lemonade, follow these steps:
Ingredients:
- 1 cup of cold brew coffee
- ½ cup of fresh lemon juice
- 3 tablespoons of simple syrup (made by dissolving sugar in water)
- Ice cubes
- Optional: lemon slices and mint for garnish
Instructions:
- Pour 1 cup of cold brew coffee over ice cubes in a glass.
- Add ½ cup of fresh lemon juice.
- Stir in 3 tablespoons of simple syrup. Adjust to taste.
- Garnish with lemon slices and mint if desired.
Leave a Reply