Searching for the ultimate iced latte with a twist? The Iced Matcha Coffee Latte combines smooth espresso and earthy matcha for a layered, creamy, and energizing drink.
Equipment
Using the right equipment impacts the quality of your Iced Matcha Coffee Latte. You’ll need a fine mesh strainer to sift the matcha powder. A small whisk is essential for dissolving it properly. You’ll also need a milk frother to achieve that smooth, creamy texture. To bring everything together, have a tall glass and a spoon. Use a measuring cup to ensure precise quantities for the perfect taste balance.
Ingredients
Creating a flavorful Iced Matcha Coffee Latte requires specific ingredients in accurate amounts. Below is what you’ll need:
- 1 teaspoon matcha powder (sifted)
- 1 cup brewed coffee (cooled)
- 1 cup milk (your choice, frothed)
- 2 teaspoons sugar (or your preferred sweetener)
- Ice cubes (as needed)
Feel free to adjust the sugar based on sweetness preference. Choose between dairy or plant-based milk to suit dietary needs.
Instructions
Making the Iced Matcha Coffee Latte is simple with these clear steps:
- Sift the matcha powder into a small bowl.
- Add 2 tablespoons of hot water and whisk until smooth.
- Brew a strong coffee and allow it to cool.
- Use a frother to froth the milk until creamy.
- Fill a glass halfway with ice cubes.
- Pour in the matcha mixture, brewed coffee, and frothed milk.
- Stir in sugar until well mixed.
Serve immediately over ice for optimal flavor and freshness.
Tasting Notes
The Iced Matcha Coffee Latte provides a delightful flavor experience. It’s refreshing with a bold coffee base that’s complimented by the smooth, grassy notes of matcha. The milk adds creaminess, while the sugar balances bitterness. Together, these elements create a balanced and rejuvenating drink that is perfect for an afternoon pick-me-up or a mindful morning moment.
Quick Pro Tips
Achieve the best results with these handy tips. Always use high-quality matcha for a vibrant color and taste. Ensure the coffee is cooled to avoid melting the ice too quickly, which dilutes the drink. Use a hand-held frother for the best milk texture. Adjust proportions to match your taste preference, especially if you prefer stronger coffee or more pronounced matcha flavors.
When to Serve
The Iced Matcha Coffee Latte is a versatile beverage suitable for numerous occasions. It’s perfect during a warm afternoon or as a refreshing morning alternative to hot coffee. It makes for a great energizer at brunch gatherings, offering a unique flavor profile that delights guests. Enjoy it as an afternoon pick-me-up or a refreshing option to elevate your day.
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