Looking for a drink that stands out with elegance and flavor? The Jasmine Sour combines the smoothness of whiskey with the delicate essence of jasmine and a burst of citrus. It’s the perfect cocktail for those who want to add something fresh and exciting to their drink collection. Here’s how you can make it at home.
Equipment
Making a Jasmine Sour requires some basic bar tools:
- Cocktail shaker: Essential for mixing and chilling ingredients.
- Jigger: For precise measurement of liquids.
- Strainer: To separate the ice from the finished cocktail.
- Citrus juicer: Simplifies the process of extracting juice.
- Bar spoon: Useful for stirring ingredients gently.
Having these tools will ensure your cocktail is properly crafted, offering the perfect balance of flavors.
Ingredients
To create the Jasmine Sour, you will need the following ingredients:
- 1 1/2 ounces gin: Provides the cocktail’s vibrant base.
- 1/4 ounce Campari: Adds a distinct bitter note.
- 3/4 ounce Cointreau (or Triple sec): Offers a citrusy sweetness.
- 3/4 ounce fresh lemon juice: Brings in a refreshing acidity.
- 1/2 ounce sugar syrup (2:1 ratio): Balances the sourness.
These ingredients combine to form a harmonious and flavorful cocktail.
Instructions
Follow these straightforward steps to prepare the Jasmine Sour:
- Fill a cocktail shaker: Halfway with ice for optimal chilling.
- Add ingredients: Gin, Campari, Cointreau, lemon juice, and sugar syrup.
- Shake: Vigorously for about 15 seconds until well-chilled.
- Strain: Pour into a chilled cocktail glass using the strainer.
- Garnish: A lemon twist enhances both aroma and presentation.
Serve immediately to enjoy the full spectrum of flavors.
Tasting Notes
The Jasmine Sour offers a beautifully balanced flavor profile. The gin’s botanicals blend seamlessly with the bitter and citrus elements. The Campari’s bitterness adds depth, while the lemon juice provides a refreshing zest. The sugar syrup softens the edges, making it smooth yet complex. This cocktail is perfect for those who enjoy a harmonious fusion of sweet and sour.
Quick Pro Tips
Here are some tips to elevate your Jasmine Sour:
- Chill your glassware: For a crisp serving experience.
- Fresh ingredients: Use fresh lemon juice for the best flavor.
- Experiment: Try different gins to find your preferred flavor profile.
- Adjust sweetness: Modify the amount of sugar syrup to your taste.
These tips will ensure your cocktail is perfectly tailored to your liking.
When to Serve
The Jasmine Sour is versatile and suitable for various occasions:
- Pre-dinner drink: Its citrus notes make it an excellent aperitif.
- Celebrations: Adds sophistication to parties or gatherings.
- Summer evenings: Refreshing on warm nights when a cooling drink is desired.
Consider the Jasmine Sour when you want a cocktail that’s both stylish and invigorating.
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