Red wine and cola—an unlikely duo with a cult following. The Kalimotxo is a simple yet flavorful mix of bold wine and fizzy soda, delivering a smooth, slightly fruity cocktail that’s perfect for laid-back sipping.
Equipment
You don’t need much to make a Kalimotxo. A highball glass or similar is perfect for serving. Use a wine bottle opener if you aren’t using screw-top bottles. A jigger or measuring cup helps ensure accurate measurement. Ice is essential, so grab a few cubes from your freezer. A knife and a cutting board come in handy if you’re adding a citrus garnish.
Ingredients
Prepare the ingredients before you start. They are easy to find:
- 3 oz. red wine (dry Spanish wine recommended)
- 3 oz. cola (classic Coca-Cola usually works best)
- Ice cubes
- Optional: Citrus slice (lemon or orange)
Gather these ingredients to create an authentic and enjoyable drink with great balance and flavor.
Instructions
Creating a Kalimotxo is straightforward and quick. Follow these steps for a perfect mix:
- Fill a highball glass halfway with ice cubes.
- Pour 3 oz. of red wine over the ice.
- Add 3 oz. of cola gently.
- Stir the mixture lightly to combine the flavors evenly.
- Garnish with a citrus slice if desired.
Serve immediately to enjoy its fresh and vibrant taste.
Tasting Notes
Kalimotxo offers an intriguing and distinctive flavor profile. You’ll notice the robust richness of red wine balancing with the sweet, fizzy notes of cola. A hint of citrus from the suggested garnish may add a refreshing twist. The combination results in a smooth, slightly sweet beverage with a unique depth of flavor that is surprisingly harmonious. It’s an ideal choice for those seeking something different from the classic cocktails.
Quick Pro Tips
Here are tips to elevate your Kalimotxo experience:
- Chill ingredients: Use chilled wine and cola to keep the drink refreshingly cold.
- Choose quality wine: A dry Spanish wine enhances the drink’s traditional roots.
- Experiment with ratios: Adjust wine-to-cola ratios according to your preference.
- Add citrus twist: Boost freshness with a lemon or orange slice for zesty notes.
- Serve immediately: This cocktail is best enjoyed right after preparation.
When to Serve
Kalimotxo is versatile and suits a variety of occasions. It’s perfect for lively get-togethers, barbecues, or casual evenings at home. This cocktail’s ease of preparation makes it ideal for spontaneous gatherings. It pairs well with tapas, cured meats, and cheese. Whether it’s a hot summer day or a cozy winter evening, Kalimotxo always delivers a delightful experience for you and your guests.
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