Looking for a unique cocktail that combines history, flavor, and elegance? The Last Word is a Prohibition-era drink that stands out for its perfect balance of sweet, sour, and herbal notes. This cocktail features a blend of gin, green Chartreuse, maraschino liqueur, and lime juice, creating a taste that’s both complex and refreshing.
Explore how to make this timeless recipe and learn about its fascinating origins. Whether you’re a cocktail enthusiast or just looking to impress your guests, the Last Word offers a delightful experience you won’t forget. Ready to mix?
Equipment
You’ll need a few essential tools to make the Last Word:
- Cocktail shaker: Preferably a Boston shaker for better control.
- Strainer: A Hawthorne or fine mesh strainer works best.
- Jigger: For precise measurements.
- Chilled coupe glass: Enhances the drinking experience.
- Bar spoon: Useful for mixing if you don’t shake.
These tools are crucial for achieving the perfect balance and presentation of the cocktail.
Ingredients
The Last Word uses a unique combination of ingredients:
- 1 ounce of Gin: Preferably a dry gin.
- 1 ounce of Green Chartreuse: Adds herbal complexity.
- 1 ounce of Maraschino Liqueur: Provides a nutty sweetness.
- 1 ounce of fresh lime juice: Balances the drink with acidity.
These ingredients in equal parts create the cocktail’s distinctive flavor profile.
Instructions
Follow these steps to make the Last Word:
- Measure all ingredients using a jigger.
- Add gin, Green Chartreuse, Maraschino liqueur, and lime juice to the shaker.
- Fill the shaker with ice.
- Shake vigorously for about 15 seconds.
- Strain the mixture into a chilled coupe glass.
Serve immediately to enjoy its full flavor.
Tasting Notes
The Last Word balances multiple flavors seamlessly. Initially, you’ll taste the botanical notes from the gin.
Then, herbal complexity from the Green Chartreuse emerges, followed by the sweet, nutty undertones of the Maraschino liqueur.
The lime juice adds a refreshing tartness, making each sip vibrant and well-rounded.
Similar Cocktails
If you enjoy the Last Word, try these similar cocktails:
- Aviation: Uses gin, maraschino liqueur, crème de violette, and lemon juice.
- Corpse Reviver #2: Mixes gin, Cointreau, Lillet Blanc, lemon juice, and a dash of absinthe.
- Bijou: Combines gin, Green Chartreuse, and sweet vermouth.
Exploring these can expand your appreciation for classic gin cocktails.
History
The Last Word was first served at the Detroit Athletic Club around 1915. A bartender named Frank Fogarty created it, and it was popular before Prohibition.
After a period of obscurity, Murray Stenson of Seattle’s Zig Zag Café rediscovered it in the early 2000s. This led to its modern revival.
Quick Pro Tips
For the best results:
- Use fresh lime juice: Bottled juice changes the flavor.
- Chill your glass: Enhances the drinking experience.
- Fine strain to remove ice shards**: Ensures a smooth texture.
- Balance the ingredients: Equal parts are key. Adjusting disrupts the harmony.
When to Serve
Ideal occasions to serve the Last Word:
- Cocktail parties: Impress guests with something unique.
- Dinner parties: Perfect as a pre-dinner drink.
- Special celebrations: Adds a touch of elegance.
Leave a Reply