Elegant bubbles meet delicate floral notes in the Lavender French 75. With botanical gin, a splash of lemon, and a hint of lavender syrup, this sparkling cocktail brings a refined, aromatic twist to a timeless classic.
Equipment
Creating the Lavender French 75 requires some basic bar tools. You will need a cocktail shaker for mixing, which ensures all the flavors blend seamlessly. A fine mesh strainer helps in removing any solid particles from the lavender syrup. Have a jigger on hand for precise measuring of each ingredient. A bar spoon handles stirring, which is crucial for even distribution of flavors. Finally, you’ll need champagne flutes for serving, highlighting the elegance of the drink.
Ingredients
- 2 oz Empress Gin
- 0.5 oz fresh lemon juice
- 0.5 oz lavender syrup
- 2 oz sparkling wine or champagne
For Lavender Syrup:
- 1 cup water
- 1 cup sugar
- 2 tablespoons dried lavender
Instructions
- Make the Lavender Syrup:
- Combine water, sugar, and dried lavender in a small saucepan.
- Heat until boiling, then simmer for 10 minutes.
- Cool, strain, then store in a container.
- Mix the Cocktail:
- Add gin, lemon juice, and lavender syrup to a shaker with ice.
- Shake until well chilled.
- Strain into a champagne flute.
- Top with sparkling wine.
Tasting Notes
The Lavender French 75 is a celebration of subtle floral notes and crisp flavors. The Empress Gin offers a smooth base with a hint of botanical complexity. Lavender syrup adds gentle sweetness and an aromatic quality. Fresh lemon juice provides bright acidity, balancing sweetness. Champagne lends effervescence, complementing the cocktail’s floral notes and ensuring a refreshing finish.
Similar Cocktails
A classic French 75 is related but omits the lavender syrup, offering a more straightforward profile. Other cocktails sharing a floral twist include the Aviation Cocktail, which stars violet liqueur for its fragrant character. Elderflower Collins employs elderflower liqueur and soda, creating a fizzy, floral experience. These cocktails, like the Lavender French 75, bring refreshing twists to traditional drinks through botanicals.
History
The French 75 dates back to World War I, named after a powerful French field gun. Traditionally made with gin, lemon, sugar, and champagne, it became popular for its punchy yet refined qualities. The Lavender French 75 is a modern interpretation, incorporating lavender for a unique floral dimension and transforming it into a contemporary favorite.
Quick Pro Tips
- Use fresh lemon juice for the best flavor. Bottled juice can alter the cocktail’s balance.
- Quality sparkling wine enhances the cocktail. Avoid overly sweet options.
- Dried lavender is strong; more than recommended amounts can overpower other flavors.
- Chill the champagne flute for a well-rounded experience. Cold glasses maintain the drink’s temperature.
When to Serve
The Lavender French 75 suits numerous occasions due to its refreshing and sophisticated qualities. It shines at celebratory events like weddings or New Year’s Eve parties, where elegance matters. Also fitting for brunches and afternoon gatherings, its light and floral profile complements savory and sweet dishes well. Whenever a touch of class is desired, this cocktail is an excellent choice.
