Lemon Coffee Tonic

Searching for a coffee that surprises your palate? The Lemon Coffee Tonic pairs bold espresso with zesty lemon and crisp tonic bubbles for a bright, refreshing twist.

Equipment

To make a Lemon Coffee Tonic, gather the following equipment:

Espresso Machine or Moka Pot: To brew a strong shot of espresso.
Measuring Cup: For precise ingredient measurements.
Tall Glass: A clear glass best showcases the layered beverage.
Spoon: For stirring.
Ice Cube Tray: To make ice cubes, crucial for chilling the drink.

Ensure all equipment is clean before you begin. A clear tall glass will highlight the drink’s layers, adding aesthetic appeal.

Ingredients

Accurate measurements make the drink consistently delicious. Gather these ingredients:

Espresso: 1 shot (about 30 ml)
Tonic Water: 120 ml
Lemon: 1 slice, for garnish
Ice Cubes: Fill the glass halfway
Simple Syrup (optional): 1 teaspoon for sweetness, if desired

Use freshly brewed espresso for the best taste. The optional syrup can adjust sweetness according to preference.

Instructions

Follow these steps to create a refreshing Lemon Coffee Tonic:

Brew the Espresso: Use your espresso machine or Moka pot.
Fill the Glass: Add ice cubes until the glass is halfway full.
Pour Tonic Water: Gently pour 120 ml of tonic water over the ice.
Add Espresso: Slowly pour the espresso over the tonic water to keep the layers distinct.
Garnish: Place a lemon slice on the rim.
Stir: Give a gentle stir to mix the layers slightly.

Serve immediately for the freshest experience. Slow pouring maintains distinct layers.

Tasting Notes

Expect an invigorating blend of flavors. The robust and slightly bitter espresso contrasts with the citrus zing from the lemon. Tonic adds a fizz that refreshes without overpowering the coffee’s deep notes. The drink offers a unique sensory experience, balancing acidity and sweetness. Each sip starts with a citrusy sparkle, followed by a smooth coffee finish. You’ll notice a clean, crisp taste with a hint of sweetness from the lemon garnish.