Whether it’s poolside or post-dinner, this Mango Daiquiri hits the sweet spot—tangy, tropical, and as easy to sip as it is to make.
Equipment
You need a blender to make a smooth Mango Daiquiri. Use a standard blender or a high-speed model if you want very fine ice.
Have a jigger or measuring cup for liquids. This helps keep the ratios exact.
Use a sharp knife and a cutting board if you want to use fresh mango. For frozen mango, have a freezer-safe scoop or spoon.
A citrus juicer helps you get the most juice from limes or lemons. Always use chilled cocktail glasses to serve. Any kind of short glass or coupe will work.
Ingredients
A classic Mango Daiquiri has ripe mango, rum, citrus, and a sweetener. You can use fresh or frozen mango.
You will need:
- 1 ½ cups frozen mango, cubed (or 1 large fresh mango, peeled and diced)
- 3 ounces white rum
- 1 ounce triple sec (or any orange liqueur)
- 3 tablespoons fresh lime juice (about 1 ½ limes)
- 2 tablespoons simple syrup (or 4 teaspoons sugar)
- 2 cups ice cubes
You can swap lime juice for lemon juice if needed. Taste and adjust the sweetness by adding more or less syrup.
Instructions
Blending the Mango Daiquiri takes only a few steps. Work quickly so the ice does not melt.
- Add the frozen mango (or fresh mango with ice cubes) to your blender.
- Pour in the white rum, triple sec, and fresh lime juice.
- Add the simple syrup (or sugar). Adjust sweetness to your taste.
- Add the ice cubes last.
- Blend until the mixture is smooth and creamy. Scrape down the sides if needed.
- Taste and adjust: Add more ice for a thicker texture or more syrup if you like it sweeter.
- Pour into chilled glasses.
- Garnish with a slice of lime or a wedge of mango, if you like.
Tasting Notes
The Mango Daiquiri is both fruity and tart. The mango gives it a bold, tropical taste.
You will notice the rum but it does not overpower. Lime juice adds a tangy layer and makes the cocktail taste bright and clean.
Sweetness from the syrup rounds out any sour edges. The texture is thick, icy, and smooth, making it refreshing on a hot day.
Quick Pro Tips
Use ripe mangoes for the best flavor. If using fresh mango, dice and freeze it for a thicker drink.
Chill your glassware before serving. This keeps the Mango Daiquiri colder longer.
Always taste the mix after blending. Add more ice to thicken, more syrup to sweeten, or more lime juice to brighten.
Use a high-proof rum if you want a bolder cocktail. Garnish with lime or mango for a nice presentation.
When to Serve
Serve a Mango Daiquiri during the summer or at any casual get-together. This drink is excellent at parties or barbecues.
The bright, sweet taste pairs well with tropical or spicy food. It is a popular choice for poolside sipping, brunches, and outdoor dinners.
You can make a batch ahead and blend again to refresh before serving. It is best enjoyed right after blending, while still icy.
