Maple Bourbon Sangria

Maple Bourbon Sangria brings a warm, cozy twist to the traditional sangria, combining the deep, smoky flavors of bourbon with the rich sweetness of maple syrup. This drink blends robust red wine with fresh apples, oranges, and a hint of cinnamon, creating a cocktail that’s perfect for cooler weather.

Equipment

To make Maple Bourbon Sangria, gather a large pitcher, a sharp knife, a cutting board, and a wooden spoon for stirring.

You’ll also need measuring cups and a jigger to ensure accurate ingredient proportions.

Ingredients

The key ingredients are:

Chardonnay: 750 ml bottle.
Bourbon: 1 cup.
Maple syrup: ¼ cup.
Cinnamon sticks: 2.
Ginger: fresh, 1 inch slice.
Apples: 2, sliced.
Sparkling apple juice: 2 cups.

Optional: ice for serving.

Instructions

Prepare the fruit: Slice apples and cut a fresh ginger slice.
Mix base ingredients: In a large pitcher, combine chardonnay, bourbon, maple syrup, cinnamon sticks, ginger, and apples.
Chill: Cover and refrigerate for at least two hours.
Serve: Pour sparkling apple juice into the pitcher. Serve in ice-filled glasses.

Tasting Notes

Expect a blend of crisp apple with warming bourbon notes. The chardonnay lightens the flavors while the maple syrup adds a touch of sweetness. Cinnamon and ginger give it a spicy, autumnal finish.

Similar Cocktails

Consider trying:

Apple Cider Sangria: Uses apple cider and brandy.
Red Sangria: A mix of red wine, brandy, and berries.
White Wine Sangria: Light and fruity with wine and citrus.

History

Sangria originated in Spain and Portugal. Traditionally made with red wine, sangria has evolved with countless variations. Adding bourbon and maple syrup brings an American fall twist to this classic.