The Maple Negroni takes the timeless Italian cocktail and gives it a smooth, autumn twist. Bold gin, bitter Campari, and sweet vermouth meet the earthy richness of maple syrup for a drink that’s perfectly balanced and effortlessly sophisticated.
Equipment
To craft the perfect Maple Manhattan, you’ll need a few essential bar tools to achieve balance and presentation.
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Mixing glass: For stirring ingredients evenly.
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Bar spoon: To mix gently and preserve clarity.
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Jigger: To measure precise portions.
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Strainer: For a smooth pour.
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Coupe or martini glass: For elegant serving.
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Ice cubes or a large ice sphere: To chill the mixture.
Ingredients
Each ingredient in the Maple Manhattan contributes to its signature warmth and balance.
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2 oz bourbon: Provides a strong, rich base with hints of caramel and oak.
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1 oz sweet vermouth: Adds herbal sweetness and depth.
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0.5 oz pure maple syrup: Brings a natural sweetness and a touch of earthiness.
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2 dashes Angostura bitters: Enhances the complexity with spice and aroma.
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Orange peel or cherry (optional): For garnish and extra aroma.
Instructions
Follow these steps to prepare a flawless Maple Manhattan:
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Fill a mixing glass with ice.
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Add bourbon, sweet vermouth, maple syrup, and bitters.
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Stir gently for about 20–30 seconds until well-chilled.
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Strain the mixture into a chilled coupe or martini glass.
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Garnish with an orange peel twist or a maraschino cherry.
Tasting Notes
The Maple Manhattan offers a sophisticated blend of warmth, sweetness, and spice that evolves beautifully with each sip.
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Aroma: Caramel, vanilla, and subtle maple notes.
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Color: Deep amber, reminiscent of autumn leaves.
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Taste: Balanced sweetness from maple and vermouth, with oaky bourbon depth.
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Mouthfeel: Smooth, velvety, and gently warming.
Similar Cocktails
If you enjoy the Maple Manhattan, try these classic and creative cousins:
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Classic Manhattan: The original version with sugar or simple syrup instead of maple.
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Old Fashioned: A spirit-forward favorite with bitters, sugar, and orange.
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Maple Old Fashioned: A warmer twist using maple syrup for sweetness.
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Rob Roy: Scotch-based alternative offering smoky complexity.
History
The Maple Manhattan is a modern variation of the traditional Manhattan, one of the oldest and most iconic cocktails in history.
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The original Manhattan emerged in the late 1800s in New York City.
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Mixologists have since created many versions using unique sweeteners or spirits.
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The Maple Manhattan introduces a touch of maple syrup, adding cozy seasonal flavor while maintaining the drink’s classic charm.
Quick Pro Tips
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Use quality maple syrup: Pure maple syrup ensures natural sweetness without overpowering the drink.
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Experiment with bourbon types: Try a spicy rye-based bourbon for more bite or a smoother one for richness.
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Chill your glassware: Keeps your cocktail cold longer and enhances texture.
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Garnish smartly: Express the orange peel over the glass for aromatic oils.
When to Serve
The Maple Manhattan shines on special occasions or quiet, reflective moments alike.
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Autumn evenings: Enjoy by the fireplace with its cozy, comforting flavor.
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Holiday dinners: Perfect pairing with roasted dishes or desserts.
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Romantic nights: A sophisticated cocktail to share with someone special.
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Cocktail parties: Offers an elegant option for whiskey lovers.
