There’s nothing quite like the sweet, nutty aroma of a Maple Pecan Latte to usher in the fall season. This delightful blend combines rich espresso with the cozy flavors of maple syrup and pecan butter. The result is a drink that feels like a warm hug on a crisp autumn day.
Making a Maple Pecan Latte at home is surprisingly easy with this recipe.
Equipment
To make a Maple Pecan Latte, you’ll need a few essential tools. Start cooking the syrup in a small or medium saucepan. A wooden spoon is ideal for stirring. A whisk will help incorporate the heavy cream smoothly. You’ll also need a coffee maker or espresso machine to brew your coffee. A milk frother or steamer is necessary to create a creamy texture in your latte.
Ingredients
Here are the ingredients you need:
- 1/4 cup maple syrup
- 2 tbsp brown sugar
- 2 tbsp butter
- 1/2 cup heavy cream
- 1/2 tsp vanilla extract
- 1 tbsp pecan butter (optional)
- 1 cup strong coffee or 2 shots of espresso
- Milk (your choice of whole, almond, or oat)
Optional:
- Whipped cream for topping
- Toasted pecans for garnish
Instructions
- Combine maple syrup, brown sugar, and butter in a saucepan. Cook on medium heat, stirring until sugar dissolves.
- Turn the heat up to medium-high. Stir until the mixture bubbles, about 4 minutes.
- Remove from heat. Whisk in heavy cream and vanilla extract. If using, add pecan butter for extra nuttiness.
- Brew your coffee or espresso shots.
- Pour the syrup into your coffee cup. Add brewed coffee or espresso.
- Steam milk using a frother or steamer. Pour over the coffee syrup mixture.
- Top with whipped cream and toasted pecans if desired.
Tasting Notes
The Maple Pecan Latte has a sweet and nutty flavor profile. The maple syrup adds a rich, caramel-like sweetness. The brown sugar enhances the syrup’s depth. The heavy cream provides a creamy texture. If you include pecan butter, you’ll get an extra layer of nuttiness. The whipped cream and toasted pecans on top add a delightful, crunchy finish.
Similar Drinks
Other drinks offer similar cozy, autumnal vibes. Consider trying a Pumpkin Spice Latte for a spicier alternative. A Caramel Macchiato provides a sweeter, smoother experience. For a nutty twist, an Almond Milk Latte could be an enjoyable variant.
History
The Maple Pecan Latte became popular in September 2017. Starbucks introduced it as a seasonal drink. It quickly became a fall favorite. The combination of maple syrup and pecan flavors was inspired by traditional pecan pie, a staple in American cuisine during Thanksgiving.
Quick Pro Tips
- Use high-quality maple syrup for the best flavor.
- Make extra syrup to store in the fridge for future lattes.
- Froth milk to the right consistency; it should be creamy, not foamy.
- Garnish with freshly toasted pecans for added texture and flavor.
- Experiment with different milk options to suit your taste or dietary needs.
When to Serve
The Maple Pecan Latte is ideal for cozy autumn mornings or afternoons. It’s also perfect for holiday gatherings and family brunches. Serve it warm and savor the rich, nutty flavors on a crisp fall day. This latte can also be enjoyed year-round, whenever you crave a sweet, comforting coffee treat.
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