Maple Whiskey Sour

Looking for a refreshing cocktail that combines the sweetness of maple with the smooth warmth of whiskey? The Maple Whiskey Sour is the perfect choice. This simple yet flavorful drink is ideal for summer evenings or cozy winter nights by the fire.

You’ll need just a few ingredients to create this delightful cocktail. Combine whiskey, lemon juice, maple syrup, and an egg white for a frothy, smooth texture. The result is a naturally sweetened drink with a perfect balance of tart and sweet.

Equipment

To make a Maple Whiskey Sour, you’ll need the following equipment:

• Cocktail shaker: Essential for mixing ingredients and chilling the drink.
• Jigger: For measuring liquids accurately.
• Strainer: To pour the drink while keeping ice out.
• Citrus juicer: Extracts juice from lemons.
• Whisk: If using egg white for frothiness.
• Glasses: Any 4-5 oz glass will work; a rocks glass is ideal.

Ingredients

Here are the specific ingredients you need:

• 2 oz bourbon or whiskey
• 1 oz fresh lemon juice
• 0.75 oz maple syrup
• 1-2 dashes Angostura bitters (optional)
• Ice cubes (for shaking and serving)
• Egg white (optional, for froth)
• Cinnamon stick, rosemary, or citrus wedge (garnish, optional)

Instructions

Follow these steps to craft a perfect Maple Whiskey Sour:

1. Fill a cocktail shaker with ice.
2. Add 2 oz bourbon, 1 oz lemon juice, and 0.75 oz maple syrup.
3. Optionally, add a dash of bitters and egg white if desired.
4. Shake vigorously for a smooth blend.
5. Strain into a glass filled with fresh ice.
6. Garnish with a cinnamon stick, rosemary sprig, or citrus wedge.

Tasting Notes

The Maple Whiskey Sour has layers of flavor:

• First Sip: Citrus tang from lemon juice.
• Mid-Palate: Sweet, complex notes of maple syrup.
• Finish: The warmth and depth of whiskey anchor the drink.
• Texture: Frothy texture if egg white is used.

You will enjoy an intriguing mix of sweet, sour, and smoky elements.

Similar Cocktails

If you like the Maple Whiskey Sour, try these:

• Whiskey Sour: Traditional version without maple syrup.
• Old Fashioned: Another classic with whiskey, bitters, and sugar.
• Penicillin: Combines whiskey, honey, lemon, and ginger for a spicy kick.
• Gold Rush: A honey-infused variation that’s simple and sweet.

These cocktails offer different nuances within the whiskey sour family.

History

The whiskey sour dates back to the 19th century:

• Origin: First mentioned in 1862 in a bartending book.
• Evolution: Maple syrup adds a modern, innovative twist.
• Popularity: It’s a staple in cocktail culture due to its balanced flavor profile.
• Modern Trends: Maple syrup and unique garnishes add depth and complexity.

Quick Pro Tips

To perfect your Maple Whiskey Sour, consider these tips:

• Fresh Ingredients: Always use fresh lemon juice for the best flavor.
• Shaking: Shake longer if using egg white to get a frothy texture.
• Maple Syrup: Opt for pure maple syrup rather than artificial syrup.
• Chilling: Pre-chill your glass to keep the drink cold longer.
• Garnishing: Smoky garnishes can add a delightful aroma.

When To Serve

A Maple Whiskey Sour suits various occasions:

• Fall Gatherings: Maple syrup enhances the autumnal theme.
• Dinner Parties: A sophisticated choice for pre-dinner cocktails.
• Holiday Events: Warm, comforting flavors fit festive celebrations.
• Casual Evenings: Enjoy a relaxed drink at home.

It’s versatile and impressive, perfect for impressing guests or enjoying solo.