Love the creamy vibe of a piña colada but want something fresher? The Matcha Colada upgrades your tropical escape with earthy green tea goodness.
Equipment
You need only a few essential tools to make a Matcha Colada. A blender is required for the smoothest texture. A fine mesh strainer is helpful if you want your drink extra silky. A cocktail shaker works if you want a hand-shaken version. Use a measuring jigger or small cup for accuracy with liquids.
A long spoon or small whisk lets you blend the matcha powder completely. Serve the finished cocktail in a tall glass or a large tumbler. A wide straw or stirrer helps mix everything before sipping. Paper towels can help manage any spills.
Ingredients
You need both classic and unique ingredients for a Matcha Colada. Here’s a basic list for one serving:
- 1/2 cup frozen pineapple chunks
- 1/2 cup ice cubes
- 4 ounces sweetened coconut milk beverage
- 1 ounce gold rum
- 1 ounce coconut rum
- 3/4 teaspoon matcha powder
- 3/4 ounce agave syrup
- Optional: 1/2 ounce lime juice for extra brightness
- Garnish: pineapple wedge or a dusting of matcha powder
This combination gives you creamy, tropical, and earthy notes all at once.
Instructions
Preparing a Matcha Colada is straightforward. Follow these steps:
- Add frozen pineapple, ice, coconut milk beverage, gold rum, coconut rum, agave syrup, and matcha powder to the blender.
- Optional: Add lime juice for added acidity.
- Blend on high until fully pureed and smooth, about 30 seconds.
- Pour the mixture into a tall glass.
- Garnish with a pineapple wedge or sprinkle of matcha powder.
- Serve immediately with a wide straw.
Keep your drink cold and blend long enough so the matcha is fully incorporated.
Tasting Notes
Matcha Colada offers a creamy texture with a distinct matcha flavor. You taste pineapple and coconut first. The matcha adds a gentle, earthy bitterness that balances the sweetness. The rum gives mild warmth without overpowering the fresh flavors. Agave syrup provides a subtle floral sweetness.
You’ll notice the drink is rich, but not heavy. The cool temperature and smooth blend keep it refreshing. The garnish hints at the flavors you’ll taste. Sipping slowly lets you appreciate both the tropical fruit and tea elements.
Quick Pro Tips
Use high-quality matcha powder for vibrant color and flavor. Chill your glass before pouring. This layers the temperature and gives each sip a refreshing edge.
Blend the drink right before serving for best texture. Taste before pouring—it’s easy to adjust sweetness or acidity with more agave or lime. Rinse your blender immediately after use to keep it easy to clean.
Frozen pineapple gives a thicker, colder drink. If the drink seems too thick, add a splash more coconut milk or water.
When To Serve
Matcha Colada is best for warm weather or tropical-themed gatherings. You can serve it at backyard BBQs, summer brunches, or pool parties. It fits any time you want a crowd-pleasing, unique cocktail.
It also suits afternoon relaxation. The combination of caffeine and alcohol offers a mellow lift. Make a batch ahead for convenience, then blend and serve fresh for peak flavor.
