Want a margarita with a twist that actually works? Matcha brings earthy depth and an antioxidant boost to this bold, modern take on a classic.
Equipment
You need a cocktail shaker to mix the drink thoroughly and dissolve the matcha powder fully. A fine mesh strainer helps remove any matcha clumps for a smooth texture.
Keep a bar jigger or measuring spoons on hand. They ensure precise ingredient amounts. A citrus juicer helps you get the most juice from your limes. Use a muddler if you want to add fresh herbs like mint as a garnish.
Chill your rocks glass or margarita glass ahead of time. This keeps the Matcha Margarita cold longer. Have a small plate for rimming the glass with salt, sugar, or matcha powder.
Ingredients
For a single Matcha Margarita, you need the following:
- 1 1/2 oz blanco tequila
- 1/2 oz Cointreau or triple sec
- 3/4 oz fresh lime juice
- 1/2 oz agave syrup or honey syrup
- 1/4 to 1/2 tsp high-quality matcha powder (sifted)
- Ice cubes
- Optional: pinch of salt for rimming, lime wheel, mint sprig, or a slice of orange for garnish
Use fresh ingredients for the best taste. Opt for high-quality tequila and ceremonial-grade matcha.
Instructions
Follow these steps:
- Rim your glass with salt, sugar, or matcha powder, if desired. Set aside.
- Add the tequila, Cointreau, lime juice, agave syrup, and sifted matcha powder into a cocktail shaker.
- Add plenty of ice cubes to the shaker.
- Shake vigorously for about 15-20 seconds until well-chilled and the matcha is dissolved.
- Strain the mixture into your prepared glass over fresh ice.
- Garnish with a lime wheel, mint sprig, or orange slice if you like.
Adjust sweetness or lime juice to taste. Ensure no clumps of matcha remain.
Tasting Notes
Matcha Margarita tastes grassy and slightly bitter from the matcha. The tequila provides an herbal, earthy undertone. Citrus from lime juice cuts through, keeping the drink sharp.
The Cointreau brings a subtle orange sweetness. Agave adds a mellow, floral richness. The finish is smooth, with a lingering matcha aftertaste.
This cocktail balances sweet, sour, and umami. Each sip is refreshing and a little complex. It is less sweet than a classic margarita because matcha tempers the sugar.
Quick Pro Tips
Always sift your matcha powder before adding to the shaker. This prevents clumping and gives a more even flavor.
Choose freshly squeezed lime juice, not bottled. It tastes brighter and balances the earthiness of the matcha. Use a fine mesh strainer when pouring to make the texture silkier.
Try different tequilas. A reposado gives a warmer profile, while a blanco keeps things crisp. Chill all ingredients and equipment before mixing.
When To Serve
Serve Matcha Margarita when you want a twist on a summer cocktail. It fits outdoor gatherings, brunches, or happy hours where unique drinks are welcome.
Offer it at themed parties, especially with Asian-inspired foods. It pairs well with sushi, tacos, or fresh salads.
This drink is also nice in the afternoon when you want a drink that’s punchy but not too heavy. It’s a choice for anyone looking to impress with something new.
