A well-made Matcha Sour balances earthy bitterness with clean acidity. When matcha isn’t handled correctly, it overwhelms the drink. This guide breaks down how to build structure while preserving matcha’s character. With the right approach, the cocktail stays smooth, vibrant, and approachable, offering a modern twist on the classic sour.
Equipment
To prepare a Matcha Sour, you’ll need:
-
Cocktail shaker: Essential for emulsifying the egg white and chilling
-
Jigger or measuring cup: For accurate pouring
-
Fine strainer: For smooth, lump-free texture
-
Whisk or spoon: To dissolve matcha
-
Rocks glass or coupe glass: Elegant presentation
-
Ice cubes: For proper chilling
Ingredients
Each ingredient contributes to the Matcha Sour’s balanced flavor:
-
2 oz whiskey, gin, or vodka: Smooth base spirit
-
1 oz fresh lemon or yuzu juice: Bright acidity
-
0.75 oz simple syrup or honey syrup: Balances tartness
-
0.5 tsp high-quality matcha powder: Earthy, vibrant flavor
-
1 egg white (optional): Adds silky foam and texture
-
Ice cubes: For chilling
Optional garnish: matcha dust, lemon twist, or edible flower
Instructions
-
In a shaker, combine matcha powder with simple syrup and citrus juice. Whisk or stir until matcha is fully dissolved.
-
Add whiskey (or gin/vodka), egg white (if using), and ice cubes.
-
Dry shake first (without ice) for 10–15 seconds to emulsify the egg white.
-
Add ice and shake again until well chilled.
-
Strain into a rocks or coupe glass.
-
Garnish with a light dusting of matcha powder, lemon twist, or edible flower.
Tasting Notes
-
Aroma: Earthy green tea with citrus undertones
-
Color: Vibrant green with creamy foam (if egg white is used)
-
Taste: Slightly bitter matcha balanced by citrus tartness and gentle sweetness
-
Mouthfeel: Silky, smooth, and refreshing
The Matcha Sour is a cocktail that surprises with depth. The matcha’s umami notes balance the bright citrus, while the optional egg white creates a luxurious, creamy texture.
Similar Cocktails
If you enjoy the Matcha Sour, try:
-
Yuzu Sour: Bright citrus-forward variation
-
Whiskey Sour: Classic sour template with stronger spirit flavor
-
Green Tea Martini: Smooth, earthy, and spirit-forward
History
The Matcha Sour is a modern innovation inspired by the global trend of incorporating Japanese tea into cocktails. Matcha’s popularity in mixology grew as bartenders sought unique, visually striking, and flavorful ingredients. Using the sour cocktail format provides a familiar base, allowing matcha’s nuanced taste to shine.
Quick Pro Tips
-
Use high-quality matcha: Culinary grade works, but ceremonial grade provides smoother flavor
-
Dry shake first: Ensures a creamy, foamy top if using egg white
-
Chill your glass: Maintains refreshing temperature
-
Adjust sweetness: Matcha can be slightly bitter, so balance with syrup
-
Serve immediately: Best enjoyed fresh and chilled
When to Serve
The Matcha Sour is ideal for:
-
Modern cocktail bars
-
Elegant brunches
-
Japanese-inspired dinners
-
Afternoon or evening gatherings
