When you want your Negroni to pack a little more punch, the Mezcal Negroni delivers. By swapping gin for mezcal, this cocktail adds a smoky layer to the bitter-and-sweet profile you love. It’s perfect for those who enjoy bold, complex flavors in their drinks.
Equipment
To make a Mezcal Negroni, you need a few key tools.
A mixing glass helps combine the ingredients, and a bar spoon ensures they mix properly.
Use a jigger to measure precisely. For chilling, you’ll need ice cubes and a strainer to hold back the ice when pouring.
A coupe glass or rocks glass works best for serving. Don’t forget a small paring knife and a citrus peeler for the garnish.
Ingredients
Gather the following ingredients:
- 1 ounce mezcal
- 1 ounce Campari
- 1 ounce sweet vermouth
- Ice cubes
- An orange twist for garnish
Each of these elements brings a unique flavor profile. Mezcal adds smokiness, Campari provides bitterness, and sweet vermouth adds a hint of sweetness and depth.
Instructions
- Fill your mixing glass three-quarters full with ice.
- Measure 1 ounce of mezcal, Campari, and sweet vermouth using the jigger.
- Pour the liquids into the mixing glass.
- Stir with the bar spoon for about 30 seconds until well-chilled.
- Strain the mixture into a chilled coupe or rocks glass.
- Squeeze the orange twist over the drink to release oils, then drop it in.
Tasting Notes
The Mezcal Negroni is complex.
Initially, you notice the smokiness from the mezcal. This is quickly balanced by the bitterness of Campari and the sweetness of the vermouth.
The orange twist garnish adds a zesty fragrance. The finish is long and slightly dry, with lingering smoky and herbal notes.
Each sip reveals layers of flavor.
Similar Cocktails
If you enjoy the Mezcal Negroni, you might like these:
- Classic Negroni: Made with gin instead of mezcal.
- Boulevardier: Uses bourbon in place of gin or mezcal.
- Mezcal Margarita: Combines mezcal, lime juice, and triple sec.
- Smoky Paloma: Mezcal, grapefruit soda, and lime juice.
These cocktails share some ingredients and flavors, offering subtle differences to explore.
History
The Mezcal Negroni is a modern spin on the classic Negroni cocktail.
The original, created in Italy around 1919, combined gin, Campari, and sweet vermouth.
The Mezcal Negroni gained popularity in cocktail bars and agave-focused spots like New York City’s Mayahuel.
Its rise to fame reflects the growing interest in mezcal and contemporary twists on traditional recipes.
Quick Pro Tips
- Choose Quality Mezcal: Select a good-quality, smoky mezcal for the best flavor.
- Chill Your Glass: A chilled glass enhances the drinking experience.
- Balance is Key: Adjust the sweet vermouth and Campari to your taste.
- Use Fresh Ice: Fresh, clean ice ensures the purity of your cocktail.
- Garnish Matters: The orange twist isn’t just for looks; it adds essential oils and aroma.
When To Serve
The Mezcal Negroni suits many occasions. Serve it as a pre-dinner aperitif to stimulate the appetite.
It’s also excellent for evening gatherings or cocktail parties, where its complex flavors can be savored.
Whether you’re celebrating a special event or unwinding after a long day, this cocktail offers a sophisticated and unique experience.
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