Mezcal Paloma

When a regular Paloma doesn’t cut it, the Mezcal Paloma steps in with smoky mezcal to take this classic to the next level. Offering a perfect balance of bright citrus and deep, earthy flavors, this cocktail is a must-try for anyone looking to refresh their drink routine with a bold new option.

Equipment

You will need a highball or rocks glass, a cocktail shaker, a citrus juicer, and a bar spoon.

Additionally, a small plate and a knife will be useful for preparing garnishes and the rims of your glasses. Have some ice on hand for chilling.

Ingredients

2 ounces mezcal
1 ounce fresh grapefruit juice
0.5 ounce fresh lime juice
0.5 ounce simple syrup or agave syrup
Grapefruit wedge for garnish
Flaky sea salt for the rim
Ice

Optional: sparkling water for a bubbly twist, and chile powder for a spiced rim.

Instructions

Cut a notch in a grapefruit wedge and run it around the rim of your glass. Dip the rim into flaky sea salt.

Fill the glass with ice. In a shaker, combine mezcal, grapefruit juice, lime juice, and syrup. Shake until cold.

Strain into the glass. Add sparkling water if desired. Garnish with a grapefruit wedge.

Tasting Notes

The Mezcal Paloma offers a balance of smoky, tangy, and sweet flavors. The mezcal gives it a distinct smoky taste, complemented by the tartness of grapefruit and lime.

The salt rim enhances these flavors, creating a harmonious blend. Each sip is refreshing yet complex.

Similar Cocktails

Similar drinks include the classic Margarita, which uses tequila instead of mezcal. The Paloma can also be made with just tequila for a different take.

Another relative is the Smoky Sunrise, which mixes mezcal with orange juice and grenadine.

History

The Paloma, Spanish for “dove,” is believed to be a traditional Mexican cocktail. While the Margarita is internationally known, the Paloma is a local favorite in Mexico.

Substituting tequila with mezcal adds a new dimension to this beloved drink.