Mulled wine is a timeless classic, especially during the autumn or festive winter months. This hot or warm drink combines red wine, spices, and occasionally fruit to create a cozy beverage.
It’s perfect for holiday gatherings and cozy nights by the fire.
You’ll love the blend of red wine with aromatic spices like cinnamon, cloves, and star anise. Brandy and oranges often add a flavorful twist, making the drink rich and comforting.
Learn how to make mulled wine at home with our simple and easy recipe and enjoy a traditional seasonal treat.
Mulled wine has deep roots in European traditions. Its warming qualities and festive aroma make it a popular choice during winter celebrations.
Dive into the rich history and various recipes to find your perfect mulled wine mixture.
Equipment
To make mulled wine, you’ll need some essential equipment.
A large pot or slow cooker for heating and mixing. A wooden spoon for stirring.
A strainer to remove spices before serving. Lastly, have mugs or heat-resistant glasses for serving the cocktail.
Ingredients
Here are the core ingredients:
- 1 bottle of red wine (Cabernet Sauvignon or Merlot)
- 1 orange (sliced)
- 1 lemon (sliced)
- 1/4 cup brandy
- 1/4 cup honey or sugar
- 4-5 cinnamon sticks
- 8-10 cloves
- 2 star anise pods
- Optional: Nutmeg, apple cider, orange liqueur
Instructions
- Pour the red wine into the pot.
- Add sliced orange and lemon.
- Stir in brandy and honey/sugar.
- Add cinnamon sticks, cloves, and star anise.
- Heat gently until warm—not boiling—for 20-30 minutes.
- Strain out spices before serving.
Serve in heat-resistant glasses or mugs. Garnish with a cinnamon stick or orange slice.
Tasting Notes
Mulled wine is rich and warming. Expect a balance of sweetness and spice.
The orange and lemon add a citrusy brightness. Brandy gives depth.
Spices like cinnamon and cloves provide a warm, aromatic finish. Ideal for warming you up on cold evenings.
Similar Cocktails
Consider trying glögg from Sweden or wassail from England. Both are hot and spiced.
Glögg often includes extra spices and raisins. Wassail typically has apple cider in its mix.
Also, a hot toddy is another warm option, usually made with whiskey and honey.
History
Mulled wine dates back to Roman times. Romans heated wine with spices for warmth.
European cultures continued the tradition in winter months. The drink became popular during the holiday season.
It’s now a staple at Christmas markets and holiday gatherings.
Quick Pro Tips
Use a decent-quality red wine.
Avoid boiling the mixture to prevent bitterness. Add fresh spices for the best flavor.
Experiment with additions like apple cider or vanilla. Taste frequently while heating to adjust sweetness and spice.
Fresh citrus adds a bright flavor.
When to Serve
Serve mulled wine in the winter. It’s perfect for holiday parties.
Enjoy it while decorating for Christmas. Serve at cold-weather gatherings or after outdoor activities.
It’s a great way to warm up and enjoy festive flavors.
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