New Orleans Iced Tea

The New Orleans Iced Tea is a lively, spirit-forward twist on the familiar Long Island Iced Tea, incorporating Southern-inspired flavors and a hint of tropical sweetness. With a combination of light and dark rums, tequila, and fresh citrus, this cocktail delivers big flavor while staying refreshingly crisp. Its vibrant presentation and bold taste make it a standout choice for summer parties, backyard gatherings, or festive celebrations.

Perfect for those who love a strong, balanced drink with layers of complexity, the New Orleans Iced Tea embodies Southern hospitality in a glass.

Equipment

To prepare a New Orleans Iced Tea, you’ll need:

  • Cocktail shaker: For combining ingredients evenly

  • Jigger or measuring cup: For precise measurement

  • Stirring spoon: To mix gently if not shaking

  • Highball or tall glass: Ideal for serving over ice

  • Ice cubes: For chill and refreshment

Ingredients

Each component contributes to the drink’s bold and refreshing character:

  • 0.5 oz light rum

  • 0.5 oz dark rum

  • 0.5 oz tequila

  • 0.5 oz gin

  • 0.5 oz triple sec or orange liqueur

  • 1 oz fresh lemon juice

  • 0.5–1 oz simple syrup

  • Splash of cola: For color and subtle sweetness

  • Ice cubes: To chill

Optional garnish: lemon wedge or fresh mint

Instructions

  1. Fill a cocktail shaker with ice.

  2. Add light rum, dark rum, tequila, gin, triple sec, lemon juice, and simple syrup.

  3. Shake well until chilled.

  4. Strain into a tall glass filled with ice.

  5. Add a splash of cola on top.

  6. Garnish with a lemon wedge or mint sprig.

Tasting Notes

  • Aroma: Citrus-forward with hints of rum and herbal notes

  • Color: Golden-brown with cola tint

  • Taste: Bold, slightly sweet, balanced citrus and rum flavors

  • Mouthfeel: Smooth, medium-bodied, and refreshingly crisp

Similar Cocktails

  • Long Island Iced Tea: The classic template for multi-spirit iced tea cocktails

  • Rum Iced Tea: Rum-forward variation

  • Texas Tea: Strong variation similar to Long Island but with bourbon or tequila

History

The New Orleans Iced Tea is a regional variation of the Long Island Iced Tea, adapted to Southern tastes. By incorporating rum and tropical elements, bartenders in New Orleans created a drink that is bold, flavorful, and perfect for warm-weather celebrations while paying homage to the city’s rich cocktail culture.

Quick Pro Tips

  • Use fresh citrus juice: Enhances brightness and balance

  • Chill glassware: Keeps the cocktail refreshing longer

  • Layer cola carefully: Adds visual appeal without diluting flavors

  • Adjust sweetness: Modify simple syrup or cola to taste

When to Serve

The New Orleans Iced Tea is perfect for:

  • Summer parties and barbecues

  • Festivals or outdoor gatherings

  • Celebratory occasions and brunches