If you love a whiskey sour but crave something extra, the New York Sour’s bold red wine layer adds complexity and a touch of sophistication to every sip.
Equipment
To create a New York Sour, you will need a few key pieces of equipment. A cocktail shaker is essential to mix and chill the ingredients. Ensure it includes a built-in strainer or have a separate strainer ready for use. A jigger allows for precise measuring of each ingredient. You might want an ice cube tray to have fresh ice. Lastly, a rocks glass is recommended to serve the drink, as its size handles the drink and ice beautifully.
Ingredients
You’ll need a concise list of ingredients for the New York Sour:
- 2 ounces of whiskey (bourbon or rye)
- 1 ounce of fresh lemon juice
- 1 ounce of simple syrup
- 1 egg white (optional, for froth)
- 1/2 ounce of dry red wine
- Ice cubes
The recipe revolves around these classic components, ensuring you achieve a balanced flavor profile. The egg white is an optional addition and gives the cocktail a creamy texture when used.
Instructions
Follow these steps to make a perfect New York Sour:
- Measure and add whiskey, lemon juice, simple syrup, and egg white (if using) into the cocktail shaker.
- Add ice and firmly seal the shaker.
- Shake vigorously for 15–30 seconds until chilled and frothy.
- Strain the mixture into a rocks glass filled with ice.
- Slowly pour the red wine over the back of a spoon to float on top.
Each step contributes to a balanced, well-crafted drink. Be gentle with the wine float to preserve the visual impact.
Tasting Notes
The New York Sour delivers a well-balanced drinking experience. Whiskey provides a rich and spicy base. Fresh lemon juice imparts a refreshing tartness. The simple syrup offers a subtle sweetness. The red wine float not only enhances aroma but also visually enriches the cocktail with a deep red layer.
Quick Pro Tips
Consider these expert tips to elevate your New York Sour:
- Use freshly squeezed lemon juice for the best flavor.
- Experiment with different red wines to find your preferred taste profile.
- Adjust the simple syrup according to your sweetness preference.
Mastering these elements can transform your cocktail from good to extraordinary.
When to Serve
The New York Sour is versatile, making it suitable for various occasions. It’s an ideal choice for evening gatherings or dinner parties. The wine float creates a visually striking effect that impresses guests. Its balance of flavors pairs well with hearty meals or can stand alone as a delightful sipping drink.
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